Peacock meat food

Abstract

The invention relates to the field of health care peacock meat balls, in particular to health care peacock meat balls preventing hyperlipemia diseases. The peacock meat balls are characterized in that the following raw materials are included, by weight, 100 parts of peacock meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 5-10 parts of egg white, 15-25 parts of clear water and 10-25 parts of corn starch. The pimpinella diversifolia traditional Chinese medicine micro powder is made by pimpinella diversifolia, honeysuckle, common bombax flowers and Chinese yam according to the weight ratio of 10 : 5-8 : 5-8 : 5-10. The pimpinella diversifolia traditional Chinese medicine micro powder is fresh, sweet and mellow in taste, and increases the taste of the peacock meat balls, and the peacock meat balls have the functions of relaxing the muscles, stimulating the blood circulation, cleaning phlegm evils and damp obstructions and reducing blood fat, and are suitable for food auxiliary health care of preventing the hyperlipemia diseases.

Description

technical field [0001] The invention relates to a peacock meat food, in particular to a health-care peacock meatball for preventing and treating hyperlipidemia. Background technique [0002] Peacock meat is a high-protein, low-fat, low-calorie game treasure. According to measurements, the protein content of peacock meat is 28%, the fat is 1%, and it is rich in more than ten kinds of amino acids, multivitamins, and trace elements. With the development of market economy, it has become a new breed of special poultry breeding. [0003] Existing meatball products do not use peacock meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; such as the invention of patent application No. 200910012252.5 published in the China Patent Information Center-instant food The invention discloses a preparation method of a forest frog and an instant fores...

AI Technical Summary

Problems solved by technology

[0003] Existing meatball products do not use peacock meat and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have their limitations; such as the invention of patent application No. 200910012252.5 published in the China Patent Information Center - instant The invention discloses a preparation method of a forest frog and an instant forest frog; the preparation method includes a pretreatment process of cleaning and soaking the forest frog, and is loaded together with a protection solution During the packaging process of vacuuming in high-pressure and high-temperature-resistant plastic bags, the components and dosage ranges of the protective solution are 40-50% of salt water with a concentration of 3-6%, 10-20% of ginger juice with a concentration of 30%, Jujube juice with a concentration of 30% is 20-35%, wolfberry juice with a concentration of 30% is 4-14%, cooking wine is 3-6%, cooked vegetable oil is 3-5%, and two times are 200-300MPA and 600-700MPA respectively The ultra-high pressure treatment process; maintains the original shape and texture of the wood frog, retains the nutrition and taste, has the technical characteristics of convenient eating, complete nutrition, good taste, good taste, and easy storage; the health care function of this invention has its limitations