A kind of preparation method of health tea

A technology of health-care tea and mulberry leaf tea, applied in tea substitutes, food science, etc., can solve problems such as easy separation of raw materials and floating on the water surface, insufficient compact shape, complicated preparation process, etc., to prevent cerebral hemorrhage, oily color, The effect of simple preparation method

Inactive Publication Date: 2016-05-11
山东华夏茶联信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the compound tea products that are physically blended on the market generally have problems such as not tight enough in shape, easy to separate and float on the water surface when brewing, complicated preparation process, and poor quality of finished products, and the taste of the brewed tea is green and astringent. , the aroma is low, the foam resistance is poor, the taste of the original tea is lost, the nutrition is unbalanced, the health care effect is poor, and it cannot meet people's various needs for tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation method of this health-care tea adopts the following steps:

[0022] (1) Adhesive liquid blending: first, mix 3kg of hawthorn extract, 3kg of cassia seed extract, and 3kg of ghost needle grass extract, and mix evenly to obtain a mixed extract, then dissolve the mixed extract in 270kg of warm water at 60°C, and After stirring to achieve complete dissolution, it is made into an attachment liquid, and then injected into the liquid storage compartment of the spraying equipment for standby;

[0023] (2) Spraying operation: The uniformly mixed mulberry leaf tea and lotus leaf tea with a water content of 4.5-5.0% are conveyed through a conveyor belt. The weight ratio of mulberry leaf tea and lotus leaf tea is 1:1. While conveying, Turn on the nozzle of the spray equipment installed above the conveyor belt to spray the mixed tea composed of mulberry leaf tea and lotus leaf tea. At this time, the transmission speed of the mixed tea is 5-10kg / min. The spray volume...

Embodiment 2

[0028] The preparation method of this health-care tea adopts the following steps:

[0029] (1) Blending of attachment liquid: first, mix 5kg of hawthorn extract, 5kg of cassia seed extract, and 5kg of ghost needle grass extract, and mix well to obtain a mixed extract, then dissolve the mixed extract in 450kg of warm water at 60°C, and After stirring to achieve complete dissolution, it is made into an attachment liquid, and then injected into the liquid storage compartment of the spraying equipment for standby;

[0030] (2) Spraying operation: The uniformly mixed mulberry leaf tea and lotus leaf tea with a water content of 4.5-5.0% are conveyed through a conveyor belt. The weight ratio of mulberry leaf tea and lotus leaf tea is 1:1. While conveying, Turn on the nozzle of the spray equipment installed above the conveyor belt to spray the mixed tea composed of mulberry leaf tea and lotus leaf tea. At this time, the transmission speed of the mixed tea is 5-10kg / min. The amount of...

Embodiment 3

[0035] The preparation method of this health-care tea adopts the following steps:

[0036](1) Blending of attachment liquid: first mix 6 kg of hawthorn extract, 6 kg of cassia seed extract, and 6 kg of ghost needle grass extract, and mix well to obtain a mixed extract, then dissolve the mixed extract in 540 kg of warm water at 60°C, and After stirring to achieve complete dissolution, it is made into an attachment liquid, and then injected into the liquid storage compartment of the spraying equipment for standby;

[0037] (2) Spraying operation: The uniformly mixed mulberry leaf tea and lotus leaf tea with a water content of 4.5-5.0% are conveyed through a conveyor belt. The weight ratio of mulberry leaf tea and lotus leaf tea is 1:1. While conveying, Turn on the nozzle of the spray equipment installed above the conveyor belt to spray the mixed tea composed of mulberry leaf tea and lotus leaf tea. At this time, the transmission speed of the mixed tea is 5-10kg / min. The spray v...

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PUM

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Abstract

The invention especially discloses a preparation method for health care tea. The preparation method comprises the following steps: (1) blending of attached liquids; (2) spraying; (3) drying; and (4) shaping and fragrance promotion. The invention has the following beneficial effects: the preparation method is simple, raw materials can be fully and uniformly mixed, and the prepared health care tea presents a strong sense of wholeness and has compact and uniform cords and an oily color; hawthorn fruit extract, cassia seed extract, sticktight extract, mulberry leaf tea and lotus leaf tea are fully and effectively mixed, raw materials are scientifically proportioned, so the prepared health care tea has good quality, presents pure, fresh and agreeable taste and rich delicate fragrance when drunk, is convenient to drink, endures brewing, exerts a good health care effect on a human body, can prevent and treat diabetes and prevent myocardial infarction and cerebral hemorrhage, enables people to feel tasty, quench thirst and enjoy after-taste sweetness after drinking of the health care tea, can nourish the liver, moisten the lung, refresh one, relieve internal heat, clear heat and remove toxins and is capable of reducing fat, removing toxins, fostering beauty and the like after long-term drinking.

Description

(1) Technical field [0001] The invention particularly relates to a preparation method of health tea. (2) Background technology [0002] At present, the compound tea products that are physically blended on the market generally have problems such as not tight enough in shape, easy to separate and float on the water surface during brewing, complicated preparation process, and poor quality of finished products, and the taste of the brewed tea is green and astringent. , the aroma is low, the foam resistance is poor, the taste of the original tea is lost, the nutrition is unbalanced, the health care effect is poor, and it cannot meet people's various needs for tea products. (3) Contents of the invention [0003] In order to make up for the deficiencies in the prior art, the present invention provides a simple preparation, good quality of the finished product, convenient drinking, good foam resistance, balanced nutrition, good health care effect, prevention and treatment of diabe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L33/00
Inventor 马玉峰
Owner 山东华夏茶联信息科技有限公司
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