Production method of spleen strengthening and digestion promoting tea

A production method and technology for tea products are applied in the production field of tea for strengthening the spleen and helping digestion, which can solve the problems of insufficient shape, loss of original tea taste, green taste, etc., and achieve oily color, rich and elegant aroma, nutrition And the effect of the health effect is not attenuated

Inactive Publication Date: 2013-09-25
山东华夏茶联信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is how to overcome the above-mentioned defects of the prior art, and provide a production method of spleen-invigorating and digestive-helping tea, which solves the physical problems of various dry teas. The shape of the compound tea is not tight enough, the raw materials are separated and floated on the water surface when brewing, and the taste is green and astringent, the aroma is low, the foam resistance is poor, and the taste of the original tea is lost. It has good effects of invigorating the spleen and helping digestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1) Softening operation: First, mix 3kg of yellow tea raw material with a water content of 4.5% and 5kg of auxiliary materials hawthorn with a water content of 5.5%, 20kg of malt, 10kg of amomum and 20kg of Polygonatum odoratum to obtain mixed raw materials for yellow tea products , secondly, put the mixed raw material of the yellow tea tea product of gained into the softening tank spray cabin and carry out initial spraying operation, feeding speed is controlled at 5kg / min, water spraying rate is controlled at 1kg / min, once again, initial spraying operation The final mixed raw materials of yellow tea products are put into the softening tank heating and softening cabin, softened in the constant temperature softening cabin at 90±1°C for 2 minutes, and finally, the mixed raw materials of yellow tea products are heated from the softening tank Take it out of the softening cabin, put it into the softening tank softening spray cabin, control the water spray volume at 0.5kg / min, ...

Embodiment 2

[0030] 1) Softening operation: First, mix 5kg of yellow tea raw materials with a water content of 5.0% and 8kg of hawthorn, 25kg of malt, 8kg of amomum and 20kg of polygonatum odoratum with a water content of 5.0% to obtain mixed raw materials for yellow tea products , secondly, put the mixed raw material of the yellow tea tea product of gained into the softening tank spray cabin and carry out initial spraying operation, feeding speed is controlled at 10kg / min, water spraying rate is controlled at 2kg / min, once again, initial spraying operation The final mixed raw materials of yellow tea products are put into the softening tank heating and softening cabin, softened in the constant temperature softening cabin at 90±1°C for 5 minutes, and finally, the mixed raw materials of yellow tea products are heated from the softening tank Take it out of the softening cabin, put it into the softening tank softening spray cabin, control the water spray volume at 1kg / min, the water temperature...

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PUM

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Abstract

The invention relates to a production method of spleen strengthening and digestion promoting tea. The production method of spleen strengthening and digestion promoting tea comprises the following steps: mixing yellow tea which contains 4.5-5.0% of water, and 3-8 parts of hawthorn, 12-25 parts of malt, 8-12 parts of fructus amomi and 15-28 parts of radix polygonati officinalis each of which contains 5.0-5.5% of water, and softening the mixture in a softening tank; kneading and shaping the mixture in a kneading machine for 1-2 minutes in a light-heavy-light alternating manner; and after shaping, primarily drying the mixture in a water removing machine for 10-15 minutes at 110-120 DEG C for primary shaping, shaping and scenting in a scenting machine as fragrance appears, thus obtaining the finished spleen strengthening and digestion promoting tea. The production method of the spleen strengthening and digestion promoting tea, which adopts a novel processing technology, guarantees uniform mixing of raw materials, strong sense of wholeness, tight and uniform strip, and moist color; when drunk, the tea is pure and fresh in taste and is fragrant, and the tea can maintain original aroma, refresh and quench thirst, diminish inflammation and remove pathological fire after being drunk; and the tea, after being drunk for a long term, has functions of strengthening the spleen, promoting digestion and the like.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a production method of tea for invigorating the spleen and helping digestion. Background technique [0002] Yellow tea is a fermented tea. Yellow tea is cold in nature and contains chlorophyll, carotene and lutein. After processing, the chlorophyll is destroyed, and lutein and carotene dominate. Lutein and carotene are collectively referred to as carotenoids, and carotenoids undergo cyclization under long-term high temperature and high humidity conditions to produce ionone with a violet aroma. At the same time, there are a large number of microorganisms growing during the process of stacking yellow tea. These microorganisms can decompose macromolecular sugars and crude fats into small molecules such as alcohols, aldehydes, organic acids, and carbon dioxide, and decompose proteins into amino acids. During the fermentation process of yellow tea, a large amount of digestive enzymes wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马玉峰吴冠军
Owner 山东华夏茶联信息科技有限公司
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