Tea fragrant rice porridge and preparation method thereof

A technology for rice porridge and tea fragrance, which is applied in the field of tea-flavored rice porridge and its preparation, can solve the problems of no health-care effect, can not meet the increasing demands of consumers, etc., and achieves the effects of unique flavor and comprehensive and perfect nutrition

Active Publication Date: 2014-08-13
湖南洞庭山科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A tea fragrant rice porridge is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Yellow rice 100, oatmeal 30, Chuanxiong 2, black medicine leaves 4, Yu Liren 3, amomum 2, atractylodes 3.5, strong gluten grass 2, wandering grass 2, black sesame 3, tea leaves 20, jam 1, cashew nuts 5, pork Ribs 33, egg liquid 7, frozen tofu 12, tempeh 9, nutritional additives 7;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 3 papaya seeds, 3 cassia seeds, 5 radishes, 1 ligustrum lucidum, 16 chicken, 5 butter, 7 green plums, 25 red bean paste;

[0022] The preparation method is as follows: (1) Mix papaya seeds, cassia seeds, Ophiopogon japonicus, Ligustrum lucidum, and chicken into a pot, add 4-5 times of water and boil for 30-40 minutes on low heat, filter to remove residue, and obtain health-care chicken soup;

[0023] (2) Take greengage pulp, add double the amount of water to make...

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PUM

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Abstract

The present invention relates to tea fragrant rice porridge and a preparation method thereof, and the tea fragrant rice porridge is characterized by comprising the following raw materials by weight: 100-110 parts of millet, 30-35 parts of oatmeal, 2-3 parts of rhizoma ligustici wallichii, 3-4 parts of radix linderae leaf, 3-4 parts of bunge cherry seed, 1-2 parts of amomum villosum, 2.5-3.5 parts of rhizoma atractylodis, 2-3 parts of campylotropis macrocarpa root, 1-2 parts of tetrastigma obtectum, 2-3 parts of black sesame seed, 20-25 parts of tea leaf, 1-2 parts of jam, 4-5 parts of cashew, 30-33 parts of pork ribs, 7-8 parts of egg liquid, 10-12 parts of frozen bean curd, 8-9 parts of fermented soya beans and 7-8 parts of a nutritional additive. The tea fragrant rice porridge is sweet, glutinous and delicious, the stir-fried millet and black sesame seed are mixed with tea fragrance, so that the tea fragrant rice porridge is unique in taste; at the same time, the tea fragrant rice porridge is also added with the pork ribs, nuts and the like, so that the tea fragrant rice porridge is comprehensive and complete in nutrition; in addition, the tea fragrant rice porridge is also added with a variety of Chinese herbal medicines with the effects of invigorating the circulation of qi and blood, moistening dryness, smoothing intestines, improving eyesight and tonifying spleen.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tea-flavored rice porridge and a preparation method thereof. Background technique [0002] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a tea-flavored rice porridge and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A tea fragrant rice porridge is characterized in that it is made from the following raw materials in parts by weight: [0006] Yellow rice 100-110, oatmeal 30-35, Chu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 柳培健
Owner 湖南洞庭山科技发展有限公司
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