Kidney invigorating and yang strengthening liquor and making method thereof

Abstract

The invention provides kidney invigorating and yang strengthening liquor and a making method thereof. The kidney invigorating and yang strengthening liquor is made from a traditional Chinese medicine composition and grain liquor, wherein the traditional Chinese medicine composition is prepared from, by weight, 35-45 parts of radix rehmanniae preparata, 15-25 parts of radix angelica sinensis, 35-45 parts of bark of eucommia, 35-45 parts of radix scutellariae, 35-45 parts of Chinese yam rhizomes, 35-45 parts of poria cocos, 35-45 parts of Chinese wolfberry fruit, 15-25 parts of semen plantaginis, 15-25 parts of radix dipsaci, 15-25 parts of polygala roots, 35-45 parts of radix morindae officinalis, 15-25 parts of semen allii tuberose, two pairs of gecko tails, two hippocampi, 15-25 parts of fruit of Chinese magnoliavine, 5-15 parts of corn cervi pantotrichum, 15-25 parts of mulberry fruit, 25-35 parts of red dates, 15-25 parts of fructus rubi, 15-25 parts of herba cynomorii, 15-25 parts of actinolite, 15-25 parts of semen cuscutae, 15-25 parts of radix ginseng, 15-25 parts of herba cistanche, 15-25 parts of fructus cnidii, 15-25 parts of herba epimedii and 15-25 parts of licorice roots. The invention further provides the making method of the kidney invigorating and yang strengthening liquor. The kidney invigorating and yang strengthening liquor is made through scientific compatibility of multiple Chinese herbs, is simple in production technology and rich in nutrition, can invigorate the kidney and strengthen yang and has the unique treatment effects on impotence, premature ejaculation, soreness and weakness of the waist and the knees, chills and cold limbs.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to a kidney-tonifying and yang-strengthening wine and a preparation method thereof. Background technique [0002] Medicinal wine is formed by soaking medicine that can cure diseases and strengthen the body and edible wine. It is a dosage form of traditional Chinese medicine, also known as wine. Its solvent contains ethanol, and components such as protein, mucus, and gum are insoluble in ethanol, so there are fewer impurities and better clarity, and it is not easy to be contaminated and deteriorated in long-term storage. At the same time, medicinal wine not only has the advantages of easy preparation and administration, stable medicinal properties, safety and effectiveness, but also fully exerts its efficacy and improves the curative effect because the medicine borrows the power of the wine and the wine helps the medicine. [0003] Kidney-tonifying and Yang-enhancing wine b...

AI Technical Summary

Problems solved by technology

At present, there are a variety of medicinal wines for invigorating the kidney and strengthening yang on the market, but due to the limitations of the selecti