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Nutrient and nourishing brown sugar product

A brown sugar and product technology, applied in confectionery, confectionery industry, food ingredients and other directions, can solve the problems of damage to the stomach, stomach and kidney, cannot be taken for a long time, cannot be taken in large doses at one time, etc., and achieves convenient consumption, short production cycle and reasonable process. Effect

Inactive Publication Date: 2020-06-05
彭冬元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the Western medicines for anemia on the market are based on iron supplements, which have side effects such as damage to the stomach and kidneys, and cannot be taken in large doses at one time, nor can they be taken for a long time
Although there are various traditional Chinese medicine blood-tonifying prescriptions with good effects, anemia is a chronic disease, and patients cannot be cured by taking three or five medicines within a few days
It is also a painful thing to take traditional Chinese medicine soup with bitter, astringent, sour and strange taste for a long time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 80% brown sugar, 15% jujube, 5% donkey-hide gelatin, the jujube and solid donkey-hide gelatin are ground into powder respectively.

[0017] The preparation method comprises the following steps:

[0018] (1) take out brown sugar, dry;

[0019] (2) Mix jujube powder evenly again, soak it in white wine, heat to 80°C, heat for 2h, after cooling, filter to obtain jujube wine; the white wine is 35° white wine; The addition of liquor is 3 times of the quality of jujube powder;

[0020] (3) brown sugar is placed in the above-mentioned jujube wine and soaked for 30d, then the brown sugar is taken out and dried to obtain the processed brown sugar;

[0021] (4) Add tap water to donkey-hide gelatin, put it in a container and heat it to 60°C, and continue heating for 0.5h;

[0022] (5) Mix the processed brown sugar and donkey-hide gelatin juice evenly, and cool to obtain nutritious brown sugar.

Embodiment 2

[0024] 90% brown sugar, 8% jujube, 2% donkey-hide gelatin, the jujube and solid donkey-hide gelatin are ground into powder respectively.

[0025] The preparation method comprises the following steps:

[0026] (1) take out brown sugar, dry;

[0027] (2) Mix jujube powder evenly again, soak it in white wine, heat to 80°C, heat for 2h, after cooling, filter to obtain jujube wine; the white wine is 35° white wine; The addition of liquor is 3 times of the quality of jujube powder;

[0028] (3) brown sugar is placed in the above-mentioned jujube wine and soaked for 30d, then the brown sugar is taken out and dried to obtain the processed brown sugar;

[0029] (4) Add tap water to donkey-hide gelatin, put it in a container and heat it to 60°C, and continue heating for 0.5h;

[0030] (5) Mix the processed brown sugar and donkey-hide gelatin juice evenly, and cool to obtain nutritious brown sugar.

Embodiment 3

[0032] 98.5% brown sugar, 1% jujube, 0.5% donkey-hide gelatin, the jujube and solid donkey-hide gelatin are ground into powder respectively.

[0033] The preparation method comprises the following steps:

[0034] (1) take out brown sugar, dry;

[0035] (2) Mix jujube powder evenly again, soak it in white wine, heat to 80°C, heat for 2h, after cooling, filter to obtain jujube wine; the white wine is 35° white wine; The addition of liquor is 3 times of the quality of jujube powder;

[0036] (3) brown sugar is placed in the above-mentioned jujube wine and soaked for 30d, then the brown sugar is taken out and dried to obtain the processed brown sugar;

[0037] (4) Add tap water to donkey-hide gelatin, put it in a container and heat it to 60°C, and continue heating for 0.5h;

[0038] (5) Mix the processed brown sugar and donkey-hide gelatin juice evenly, and cool to obtain nutritious brown sugar.

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Abstract

The invention provides a nutrient and nourishing brown sugar product, which comprises the following raw materials: brown sugar, fructus jujubae and donkey-hide gelatin. A preparation technology comprises the following steps of: evenly mixing fructus jujubae powder, dipping the fructus jujubae powder in baijiu, heating the mixture to 80 DEG C for 2 h, after cooling is carried out, conducting filtering to obtain fructus jujubae wine; dipping the brown sugar in the fructus jujubae wine for 30 d, then, taking out the brown sugar, and conducting drying to obtain the processed brown sugar; adding tap water into the donkey-hide gelatin, heating the donkey-hide gelatin in a container to 60 DEG C, and continuously heating the donkey-hide gelatin for 0.5 h to obtain donkey-hide gelatin juice; and evenly mixing the processed brown sugar and the donkey-hide gelatin juice, and conducting cooling to obtain the nutrient and nourishing brown sugar. Compared with an existing product, the nutrient andnourishing brown sugar product disclosed by the invention has the characteristics of a reasonable formula, low cost, convenience in processing and manufacture, rich nutrients, a good nourishing function and the like, raw materials can be easily purchased, and therefore, the nutrient and nourishing brown sugar product has a good promotion and use value.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a nutritious brown sugar product. Background technique [0002] Modern people have high work pressure, tight rhythm of life, and the living environment is affected by smog and various radiations, which is deteriorating day by day. They are prone to symptoms such as weak spleen and stomach, improper diet, excessive blood loss, kidney qi deficiency, and overwork. These are the causes of anemia. Anemia is a chronic common disease, especially iron deficiency anemia. Western medicine is based on blood and serum indicators, such as commonly used red blood cells, hematocrit, hemoglobin and other diagnoses. Traditional Chinese medicine generally classifies anemia into the category of "blood deficiency" or "asthenia", based on the clinical symptoms of patients, such as pale complexion, fatigue, shortness of breath, dizziness, lack of energy, and fine pulse. [0003] Most of the Western medicines on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2200/314A23V2200/326
Inventor 不公告发明人
Owner 彭冬元
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