Preparation method of black rice substitutional tea
A production method and technology for substituting tea, applied in the field of food processing, can solve the problems of low dissolution rate and low dissolution rate, and achieve the effects of deep color, high health care value and strong fragrance
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Embodiment 1
[0029] A method of making rice substitute tea is as follows: mix the early rice Donglan selenium-enriched rice harvested 10 days in advance with organic black tea at a mass ratio of 13:1, fry in a round-bottomed iron pan, and fry 6Kg of ink in each pot rice, and roasted at a roasting temperature of 45°C for 10 minutes. The growth days of the early rice Donglan selenium-enriched ink harvested 10 days in advance are 125 days.
Embodiment 2
[0031] A method for making rice substitute tea is as follows: mix the early rice Donglan selenium-enriched rice harvested 7 days in advance with organic black tea at a mass ratio of 5:1, fry in a round-bottomed iron pan, and fry 5Kg of ink in each pot. rice, and roasted at a roasting temperature of 45°C for 8 minutes. The growth days of the early rice Donglan selenium-enriched ink harvested 7 days in advance are 130 days.
Embodiment 3
[0033] A method of making rice substitute tea is as follows: mix the early rice Donglan selenium-enriched rice harvested 8 days in advance with organic black tea at a mass ratio of 9:1, fry in a round-bottomed iron pan, and fry 5Kg of ink in each pot. rice, and roasted at a roasting temperature of 40°C for 5 minutes. The growth days of the early rice Donglan selenium-enriched ink harvested 8 days in advance are 128 days.
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