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Traditional Chinese medicine liquor for gastrocnemius spasm

A gastrocnemius muscle spasm and medicinal wine technology, which is applied in the field of Chinese herbal medicine health care products, can solve the problems of difficulty in releasing the active ingredients of traditional Chinese medicine, ensure the alcohol yield and active ingredients, and limit the efficacy of medicine, and achieve shortened treatment time, significant curative effect, and high drug content. Effect

Inactive Publication Date: 2018-01-30
苟稳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because medicinal wine can be applied externally and taken internally, people soak traditional Chinese medicine in white wine to treat gastrocnemius spasm according to this characteristic. It is difficult to ensure the yield and active ingredients at the same time, and the active ingredients of traditional Chinese medicine are difficult to release, which limits the efficacy and tastes bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of the traditional Chinese medicinal wine for gastrocnemius spasm:

[0024] Raw materials by weight: 20 parts of white peony root, 10 parts of papaya, 5 parts of Shenjincao, 3 parts of Panax notoginseng, 10 parts of Caulis Spatholobus, 6 parts of angelica, 5 parts of Chuan Achyranthes bidentata, 3 parts of duhuo, 6 parts of longan, 12 parts of licorice, 12 parts of wolfberry, 8 parts of mulberry, 12 parts of distiller's rice, 1 part of distiller's mother, 1 part of fructooligosaccharide, set aside;

[0025] (1) Put the white peony root, papaya, shenjincao, Panax notoginseng, Caulis Spatholobus, angelica, Sichuan Achyranthes bidentata, and lovage into the pulverizer and pass through a 10-mesh sieve to crush, and add the crushed fine powder to 1 / 2 Mix the water evenly, steam the mixture for 30 minutes, and let it cool naturally;

[0026] (2) Add distiller's grains, distiller's mother, fructooligosaccharide, and 5 times of water to the cooling...

Embodiment 2

[0030] A kind of preparation method of the traditional Chinese medicinal wine for gastrocnemius spasm:

[0031] Raw materials by weight: 22 parts of white peony, 12 parts of papaya, 10 parts of Shenjincao, 5 parts of Panax notoginseng, 15 parts of Caulis Spatholobus, 7 parts of angelica, 10 parts of Sichuan Achyranthes bidentata, 5 parts of duhuo, 8 parts of longan, 10 parts of licorice, 13 parts of wolfberry, 9 parts of mulberry, 14 parts of distiller's rice, 2 parts of distiller's mother, 3 parts of fructooligosaccharide, set aside;

[0032] (1) Put the white peony root, papaya, shenjincao, Panax notoginseng, Caulis Spatholobus, Angelica, Chuan Achyranthes bidentata, and lovage into a grinder and pass through a 15-mesh sieve to crush, and add the crushed fine powder to 1 / 2 Mix the water evenly, steam the mixture for 25 minutes, and let it cool naturally;

[0033] (2) Add distiller's grains, distiller's mother, fructooligosaccharide, and 5 times of water to the cooling produ...

Embodiment 3

[0037] A kind of preparation method of the traditional Chinese medicinal wine for gastrocnemius spasm:

[0038] Raw materials by weight: 25 parts of white peony root, 15 parts of papaya, 15 parts of Shenjincao, 6 parts of Panax notoginseng, 20 parts of Caulis Spatholobus, 8 parts of angelica, 15 parts of Chuan Achyranthes bidentata, 10 parts of duhuo, 10 parts of longan, 14 parts of licorice, 14 parts of wolfberry, 10 parts of mulberry, 16 parts of distiller's rice, 4 parts of distiller's mother, 4 parts of fructooligosaccharides, set aside;

[0039] (1) Put the white peony root, papaya, shenjincao, Panax notoginseng, Caulis Spatholobus, angelica, Sichuan Achyranthes bidentata, and lovage into the pulverizer and pass through a 10-mesh sieve to crush, and add the crushed fine powder to 1 / 2 Mix the water evenly, steam the mixture for 20 minutes, and let it cool naturally;

[0040] (2) Add distiller's grains, distiller's mother, fructooligosaccharide, and 5 times of water to the...

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PUM

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Abstract

The invention provides traditional Chinese medicine liquor for gastrocnemius spasm. The traditional Chinese medicine liquor is prepared from the following raw materials: white paeony root, pawpaw, lycopodium clavatum, radix notoginseng, caulis spatholobi, Chinese angelica, radix cyathulae, radix angelicae pubescentis, longan, liquorice, lycium barbarum, mulberries, distiller's yeast, seeding yeastand fructo-oligosaccharide. According to the traditional Chinese medicine liquor for gastrocnemius spasm, the white paeony root, the pawpaw, the lycopodium clavatum, the radix notoginseng, the caulisspatholobi, the Chinese angelica, the radix cyathulae and the radix angelicae pubescentis are used as liquor-making raw materials; the liquor is high in effective medicine content, has the effects ofremoving pathogenic wind and dampness, relaxing tendons, activating collaterals, benefitting muscles and circulating the blood, has an outstanding treating effect on the gastrocnemius spasm, and hasthe characteristics of good treating effect, quick response, high curing rate, difficulty in relapse and zero toxic and side effect; the longan, the liquorice, the lycium barbarum and the mulberries are socked in the liquor, so that the taste of the medicine liquor is great; furthermore, the medicine liquor can be externally applied and orally administrated, so that people disliking drinking liquor can also use this liquor; by external application and oral administration, the treatment time can be shortened.

Description

technical field [0001] The invention belongs to the field of Chinese herbal health care products, and relates to a traditional Chinese medicinal wine for gastrocnemius muscle spasm. Background technique [0002] Gastrocnemius spasms, or "calf cramps." It is the most common type of cramps, characterized by the sudden onset of tonic cramps of the gastrocnemius muscle, which is stretched and painful like torsion, lasting tens of seconds to several minutes or longer, and the pain is indescribable. It can be caused by cold stimulation, excessive fatigue, poor sleeping posture, oversleeping, dehydration and salt loss, calcium deficiency, arteriosclerosis, etc. Because medicinal wine can be applied externally and taken internally, people soak traditional Chinese medicine in white wine to treat gastrocnemius spasm according to this characteristic. It is difficult to guarantee the yield of alcohol and active ingredients at the same time, and the active ingredients of traditional Ch...

Claims

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Application Information

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IPC IPC(8): A61K36/815C12G3/04A61K9/00A61P21/02
Inventor 苟稳
Owner 苟稳
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