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A kind of technology of dietary fiber and meat floss
Inactive Publication Date: 2014-02-19
JIANGSU CHANGSHOU GRP CO LTD
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Summary
Abstract
Description
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Problems solved by technology
The traditional meat floss has a single nutritional component
Method used
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Examples
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Effect test
Embodiment 1
[0018] Raw meat 25kg, white sugar 3kg, edible salt 0.4kg, liquor 0.2kg, soy sauce 1kg, salad oil 2kg, celery powder 0.2kg, carrot powder 0.5kg, tomato powder 0.5kg, mushroom powder 0.1kg, pumpkin powder 0.5kg, Pea flour 3kg.
[0019] Preparation Process:
[0020] 1) Raw meat preparation: Trim the raw meat, remove tendons and impurities;
[0021] 2) Pre-cooking: add water to the sandwich pot and boil, then add the raw meat, keep turning the raw meat in the pot, and at the same time skim off the foam on the water surface until the cut surface of the pork turns red;
[0022] 3) Braised meat: Cover and stew the meat at 100°C for more than 130-140 minutes to ensure that the half-cooked meat is fully cooked;
[0023] 4) Wire drawing: the meat is drawn into shreds through a wire drawing machine;
[0024] 5) Stir-fried pine: fry the shredded pork in a pan according to the above ratio, and fry at 100°C for 35-45 minutes, and add pre-weighed auxiliary materials while frying;
[0025...
Embodiment 2
[0028] Raw meat 25kg, white sugar 4kg, edible salt 0.5kg, liquor 0.3kg, soy sauce 2kg, salad oil 2kg, celery powder 0.3kg, carrot powder 0.65kg, tomato powder 0.6kg, mushroom powder 0.2kg, pumpkin powder 0.6kg, Pea powder 5kg.
[0029] Preparation Process:
[0030] 1) Raw meat preparation: Trim the raw meat, remove tendons and impurities;
[0031] 2) Pre-cooking: add water to the sandwich pot and boil, then add the raw meat, keep turning the raw meat in the pot, and at the same time skim off the foam on the water surface until the cut surface of the pork turns red;
[0032] 3) Braised meat: Cover and stew the meat at 100°C for more than 130-140 minutes to ensure that the half-cooked meat is fully cooked;
[0033] 4) Wire drawing: the meat is drawn into shreds through a wire drawing machine;
[0034] 5) Stir-fried pine: fry the shredded pork in a pan according to the above ratio, and fry at 100°C for 35-45 minutes, and add pre-weighed auxiliary materials while frying;
[00...
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PUM
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Abstract
The invention discloses dietary fiber meat floss. The innovation point is that the raw materials of the dietary fiber meat floss comprise the following components in parts by weight: 60-70 parts of lean meat, 12-18 parts of celery, 12-18 parts of spinach, 12-18 parts of carrot, 12-18 parts of dried purple seaweed, 12-18 parts of sea lettuce, 12-18 parts of tiedingcai, 12-18 parts of hair-like seaweed, 7-12 parts of newtol, 2-5 parts of salad oil, 3-6 parts of soy sauce, 0.5-0.9 parts of yeast wine, and 0.3-0.7 part of blend seasonings. The dietary fiber meat floss is prepared by the processes of preparing raw materials, mixing, frying, loosening, inspecting and packing. Root vegetables and marine algae vegetables containing dietary fibers are added in the preparation process of the meat floss, so that the content of the dietary fibers in the meat floss is improved, and the dietary fiber meat floss has the effects of promoting digestion and absorption of a human body and enhancing the immunity.
Description
technical field [0001] The invention relates to meat floss and a preparation method thereof, in particular to meat floss rich in dietary fiber and a preparation method thereof, belonging to the technical field of food and its processing. Background technique [0002] Meat floss is a famous specialty product in my country, which is rich in nutrition, delicious, easy to carry and so on. It is a powder made by dehydrating mammalian meat. Traditional meat floss has a single nutritional component. Dietary fiber is a carbohydrate that cannot be digested by the human body. It is divided into two categories: insoluble and water-soluble fiber. Cellulose, hemicellulose, and lignin are three common water-insoluble fibers that exist in plant cell walls; pectin and gum are water-soluble fibers that exist in non-fibrous substances in nature. [0003] Dietary fiber plays a pivotal role in promoting good digestion and excretion of solid waste. Supplementing cellulose in an appropriate a...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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