Production technology of Rosa roxburghii tea
A production process and technology of thorn pear, applied in the field of production process of roxburghii tea, can solve problems such as the impact on human health and the loss of roxburghip flavor of roxburghii tea, and achieve high medicinal value, good original flavor and nutritional value, Nutrient-rich effect
Inactive Publication Date: 2012-03-07
兴义市东泰天然果蔬开发有限公司
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- Abstract
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Problems solved by technology
[0003] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are often added during processing, some of which will affect human health, and all Mixed packaging with tea leaves makes the thorn pear tea lose the original flavor of thorn pear
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Embodiment 1: the production technology of the roxburghii tea of the present invention, the wild roxburghii is selected by strong wind rolling net, the size is screened through the net, and then dried by a ventilated constant temperature dryer, 120 ° C, 6h, by microwave Sterilization and drying, 10kw, 5min, crushed to 40 mesh, granular vacuum packaging.
Embodiment 2
[0014] Embodiment 2: the production process of the roxburghii tea of the present invention, the wild roxburghii is selected by a strong wind rolling net, screened for size, and then dried by a ventilated constant temperature dryer, 100 ° C, 7h, by microwave Sterilization and drying, 12kw, 3min, crushed to 40 mesh, granular vacuum packaging.
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The invention discloses a production technology of a Rosa roxburghii tea. The production technology comprises the following steps: 1, selecting wild Rosa roxburghii in a strong wind rolling net mode, and selecting wild Rosa roxburghii in size by screening; drying by a ventilated constant temperature dryer, carrying out microwave sterilization, crushing into particles with the size of 40 meshes, and carrying out vacuum packaging on the particles. The ecological, natural, green and healthy Rosa roxburghii tea provided in the invention allows an original flavor and nutrition values of Rosa roxburghii to be well preserved.
Description
technical field [0001] The invention relates to a production process of Rosa roxburghii tea. Background technique [0002] Rosa roxburghii is a unique wild resource in Yunnan-Guizhou Plateau and Panxi Plateau, mainly produced in Guizhou. The surrounding areas of Guiyang, the provincial capital, are also widely distributed. It can be said that prickly pear has been used as a medicinal and edible variety in Guizhou for a long time. The content of vitamin C is the highest among all plants. It is known as the "King of Vitamin C" and "King of Fruits". Contains B vitamins, various sugars, tannin, lipase, amino acids, tannins, vitamin E, B-sitosterol, selenium and zinc and other nutrients. [0003] At present, fresh prickly pears are generally processed into candied fruit, fruit juice, and jam, but because these forms are in a semi-fresh state, chemical additives such as preservatives or preservatives are often added during processing, some of which will affect human health, and ...
Claims
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IPC IPC(8): A23F3/34
Inventor 李朝东
Owner 兴义市东泰天然果蔬开发有限公司
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