Sauced donkey meat tea flavor bean curd and preparation method thereof

Abstract

The invention relates to a sauced donkey meat tea flavor bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 1-1.1 of ancient Phoebe zhennan leaf, 0.8-1 of Hoya carnosa, 0.7-0.9 of Pericarpium Arecae, 1-1.2 of Nauclea officinalis, 1-1.3 of Physalis alkekengi, 3-4 of Elaeagnus angustifolia, 3-4 of wild peach, 5-6 of edible fungus, 2-3 of green tea powder, 4-5 of cucumber, 4-5 of sea lettuce, 5-6 of banana pear, 2-3 of ganoderma lucidum powder, 2-3 of sesame paste, 10-15 of donkey meat, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention is added with donkey meat, tea powder and a variety of fruits, so that bean curd has fruit flavor and tea flavor, is delicious to eat, and has the efficacy of replenishing qi and nourishing blood, nourishing yin and tonifying Yang. Meanwhile, the bean curd has a scientific and reasonable formula and comprehensive nutrition. In addition, the bean curd provided by the invention is added with a variety of Chinese herbal medicines in the processing process, thus having the efficacy of descending qi and alleviating depression, expelling wind and removing dampness, clearing heat and toxin, promoting diuresis and soothing liver.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to tofu, in particular to a donkey meat tea-flavored tofu with sauce and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a donkey meat tea-flavored tofu with sauce and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A donkey meat tea-flavored tofu in sauce, made from...

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs