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Qi invigorating and blood nourishing sweet and sour garlic and making method thereof

A production method, the technology of vinegar garlic, which is applied in the field of food processing, can solve the problems of lack of qi-nourishing and blood-nourishing effects, singleness, etc., and achieve the effects of being convenient for large-scale industrial production, simple production process, and low production cost

Inactive Publication Date: 2017-09-22
杨胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The sweet and sour garlic that is common in the market is too single in form at present. Apart from the flavor of sweet and sour garlic itself, there is no other special taste.

Method used

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Embodiment Construction

[0025] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0026] A vinegar garlic for invigorating qi and nourishing blood sugar and a production method thereof, the production process steps are as follows:

[0027] (1) Raw material pretreatment

[0028] Choose a head of fresh garlic with white and plump skin, neat bulbs, and fresh and tender texture. Cut off the fibrous roots of the fresh garlic but do not let the garlic disperse. hours, wash and drain.

[0029] (2) Pickled for the first time

[0030] First spread a layer of salt on the bottom of the marinating container, then spread a layer of garlic and sprinkle a layer of salt, pack it and compact it until the container is 80% full, then sprinkle a layer of salt on the top layer, and cover the container cover.

[0031] Wherein the consumption of each component of pickling liquid is...

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Abstract

The invention discloses a qi invigorating and blood nourishing sweet and sour garlic and a making method thereof. The main technical scheme includes: pretreating the raw material garlic, then conducting primary pickling, cylinder inverting, airing drying and secondary seasoning pickling, thus obtaining a finished product. According to the making method of the qi invigorating and blood nourishing sweet and sour garlic, a variety of natural Chinese herbal medicines and food materials are blended, no food preservative or food additive is involved, the pickled sweet and sour garlic not only has bright color and delicious taste, and doubles people's appetite, but also has qi invigorating and blood nourishing efficacy, is a healthy flavoring food suitable for people of all ages, and is especially suitable for the vast females and qi and blood deficient people to eat. Meanwhile, the production process is simple, and is low in production cost, thus being convenient for large-scale industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to vinegar garlic for invigorating qi and nourishing blood sugar and a preparation method thereof. Background technique [0002] Sweet and sour garlic is a traditional snack of the Han nationality in the south of the Yangtze River and the north. Sugar garlic is crystal clear in color and sweet in taste. It is rich in protein, fat, sugar, vitamins and various amino acids, trace elements and various volatile sulfur compounds needed by the human body. It is very beneficial to the human body. It has the functions of enhancing human physiological functions, promoting metabolism, delaying aging, preventing cardiovascular diseases and enhancing immunity. Garlic is also a natural fungicide, which has good inhibitory and killing effects on various cocci, bacilli, viruses, amoebas, and pinworms. It also has the cosmetic effects of lowering cholesterol, triglycerides, lip...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
CPCA23L19/01A23L19/03A23L19/20A23L33/105A23L33/40A23V2002/00A23V2200/30
Inventor 杨胜
Owner 杨胜
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