Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Honey cactus acid

A technology of cactus and edible cactus, applied in the direction of food science, etc., can solve the problems of lack of development and utilization, poor taste, thorns all over the body, etc., and achieve the effect of enhancing human immunity

Inactive Publication Date: 2017-01-04
彭晓宇
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its thorns, poor taste, and slow production, it cannot be developed and utilized by people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A honey cactus acid, which is characterized in that it is composed of the following raw materials in parts by weight: 50 parts of edible cactus, 30 parts of honey, 4 parts of licorice, 3 parts of Scrophulariaceae, 2 parts of lily, 9 parts of loquat, 4 parts of Shannai, vinegar 3 parts refined and 4 parts fine salt.

[0015] The specific production process includes the following steps:

[0016] (1) Wash the cactus and remove the thorns, cut into 4-6 cm strips, peel the loquat, cut in half, wash and soak the licorice, scrophulariaceae, sana and lily;

[0017] (2) Take a large bowl, fill it with water and bring to a boil, add vinegar, fine salt and honey, stir while it is hot, put in the cactus strips and completely submerge after it is completely dissolved, and let it stand to cool;

[0018] (3) Pour all the ingredients prepared in the previous step into the pickling jar, cover and seal for one day;

[0019] (4) Open the lid, add licorice, scrophulariaceae, sana, and lily to it, a...

Embodiment 2

[0021] A honey cactus acid, which is characterized by being composed of the following raw materials in parts by weight: 60 parts of edible cactus, 40 parts of honey, 5.5 parts of licorice, 4 parts of Scrophulariaceae, 3.5 parts of lily, 12 parts of loquat, 5.5 parts of Shannai, vinegar 5 parts refined, 5 parts fine salt.

[0022] The specific production process includes the following steps:

[0023] (1) Wash the cactus and remove the thorns, cut into 4-6 cm strips, peel the loquat, cut in half, wash and soak the licorice, scrophulariaceae, sana and lily;

[0024] (2) Take a large bowl, fill it with water and bring to a boil, add vinegar, fine salt and honey, stir while it is hot, put in the cactus strips and completely submerge after it is completely dissolved, and let it stand to cool;

[0025] (3) Pour all the ingredients prepared in the previous step into the pickling jar, cover and seal for one day;

[0026] (4) Open the lid, add licorice, scrophulariaceae, sana, and lily to it, ad...

Embodiment 3

[0028] A honey cactus acid, which is characterized in that it is composed of the following raw materials in parts by weight: 70 parts of edible cactus, 50 parts of honey, 7 parts of licorice, 5 parts of Scrophulariaceae, 5 parts of lily, 15 parts of loquat, 7 parts of Shannai, vinegar 7 parts refined, 6 parts fine salt.

[0029] The specific production process includes the following steps:

[0030] (1) Wash the cactus and remove the thorns, cut into 4-6 cm strips, peel the loquat, cut in half, wash and soak the licorice, scrophulariaceae, sana and lily;

[0031] (2) Take a large bowl, fill it with water and bring to a boil, add vinegar, fine salt and honey, stir while it is hot, put in the cactus strips and completely submerge after it is completely dissolved, and let it stand to cool;

[0032] (3) Pour all the ingredients prepared in the previous step into the pickling jar, cover and seal for one day;

[0033] (4) Open the lid, add licorice, scrophulariaceae, sana, and lily to it, add...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses honey cactus acid, and belongs to the technical field of food. The honey cactus acid consists of the following raw materials: 50-70 parts of edible cactus, 30-50 parts of honey, 4-7 parts of Radix Glycyrrhizae, 3-5 parts of Radix Scrophulariae, 2-5 parts of lily, 9-15 parts of loquat, 4-7 parts of Rhizoma Kaempferiae, 3-7 parts of vinegar concentrate and 4-6 parts of fine salt. The honey cactus acid provided by the invention has effects of clearing away heat and removing toxic substances, invigorating the spleen and stopping diarrhea, clearing away heart-fire for tranquillization, nourishing yin and removing heat from blood, nourishing the lung to keep the adverse qi downward, promoting flow of qi and blood and the like, human immunity can be enhanced if a person eats the honey cactus acid at regular times, and moreover, the honey cactus acid has certain curative effects of some cancers, cardiovascular and cerebrovascular diseases and diabetes.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a honey cactus acid Background technique [0002] Edible type refers to the variety that contains the fleshy stems as vegetables and the fruits as fresh fruits contained in the cactus family. Edible cactus is rich in protein, minerals, vitamins, carotene and 18 kinds of amino acids, with rich nutritional value. There are wild breeding in the dry and hot areas of southern my country. Because of its prickly body, poor taste and slow production, it cannot be exploited by people. Edible cactus is not only rich in nutrition, but also has high medicinal value. It is rich in potassium, calcium, iron, copper, polysaccharides, flavonoids, low sodium, and no oxalic acid. Long-term consumption can effectively reduce blood sugar, blood lipids and cholesterol, reduce blood stasis, reduce inflammation, moisturize the intestines, and beautify. It is "a kind of vegetable with development potential". ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
Inventor 彭晓宇
Owner 彭晓宇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com