52results about How to "Calming the mind" patented technology

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

The invention belongs to the technical field of medicinal and edible traditional Chinese medicinal materials, and particularly relates to substitutional tea with lung moistening and cough relieving functions and a preparation process substitutional. The substitutional tea takes lily, platycodon grandiflorum, momordica grosvenori and honeysuckles as main raw materials, and can quickly relieve the symptoms of chest distress, cough and excessive phlegm of a patient through a synergistic effect. In the preparation process, water boiling and adsorption modes are adopted, so that the utilization rate of effective components is increased, the taste is improved, the drinking time is prolonged, and the brewing frequency is increased. The substitutional tea nourishes the body from inside to outside,achieves the purpose of treating diseases and seeking the root cause, is convenient to carry and drink, and has no taboos for taking.

The invention relates to a traditional Chinese medicine composition having the function of suppressing cough and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following bulk drugs: 0.5-3.5 parts by weight of lily bulbs, 0.7-5.3 parts by weight of boat-fruited sterculia seeds, 0.5-3.5 parts by weight of radish seeds, 0.5-3.5 parts by weight of white mustard seeds, 0.5-3.5 parts by weight of perilla seeds, 0.7-5.3 parts by weight of bitter apricot kernels, and 0.7-5.3 parts by weight of bayberry leaves. In the traditional Chinese medicine composition, meridian entry, nature, and flavors of the traditional Chinese medicines are fully considered, and the matching ratio of the traditional Chinese medicines is selected according to a cooperation relationship of sovereign, minister, assistant and courier, so that the traditional Chinese medicines have a combined effect on suppressing cough. The traditional Chinese medicine composition only contains seven bulk drugs and is simple in composition and low in cost. Furthermore, the traditional Chinese medicine composition has a certain curative effect on treating diseases, such as trachitis, pharyngolaryngitis, asthma and tonsillitis.

The invention provides a wolfberry liquor ingredient for relieving hemorrhoid symptoms and a manufacturing method thereof. Essence of eleven raw materials such as wolfberry, honeysuckle flower, cassia bark and the like is blended with high-quality liquor and the mixture is subjected to cell ultrasonic quantization. The wolfberry liquor ingredient has the advantages of fine raw material granules and high effects after absorption utilization, and solves the technical problem of unconspicuous effects of many liquors on hemorrhoid.

The invention discloses a production method of a lily-millet cake. The production method comprises the following steps: (a) cleaning lily bulbs to obtain clean lily cuillers, pretreating the lily at 75-95 DEG C for 8-10 minutes, drying, and grinding; (2) drying konjak, and carrying out peeling, slicing, drying, grinding and sieving, so as to obtain konjac powder; (c) grinding high-quality millet into powder; and (d) selecting 15% of dry lily powder, 10% of konjac powder, 45% of millet powder, 15% of wheat meal and 15% of a mixture of a milk flavor and saccharose, adding a proper amount of water, uniformly stirring, pouring the mixture into a cake mold, heating, completely steaming, carrying out airing cooling, and pouring out the mixture. According to the production method, the dry lily powder and the konjac powder are added into the millet powder to form the lily-millet cake, so that the lily-millet cake has good water-retaining property and elasticity and is relatively soft, glutinous and fluffy, and the tenacity is enhanced; and during the eating, the taste is fine and palatable, and the residue falling is avoided.

The present invention relates to a beverage prepared by squeezing kiwi fruit after freezing and a production method thereof. The production process is as follows: 1. Select kiwi fruit free from disease and insect erosion, wash it and put it in a freezer, and freeze it at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The present invention relates to a beverage prepared by squeezing oranges after being frozen and a production method thereof. The production process is as follows: 1. Select oranges free from disease and insect infestation, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The invention discloses hawthorn fruit and radix puerariae powder for preventing hypertension and a making method of the hawthorn fruit and radix puerariae powder. The hawthorn fruit and radix puerariae powder is prepared from the following raw materials in parts by mass: 22-30 parts of hawthorn fruits, 40-50 parts of radix puerariae, 5-12 parts of mung beans, 5-12 parts of lily, 0-18 parts of mulberry leaves, 8-12 parts of eucommuia ulmoides, 7-15 parts of lotus leaves, 3-8 parts of platycodon grandiflorus, 0-9 parts of gastrodia elata and 8-16 parts of goldthread. The hawthorn fruit and radix puerariae powder is made by taking the hawthorn fruits and the radix puerariae as main materials matching with food materials of homology of medicine and food including the mung beans, the lily, the eucommuia ulmoides, the lotus leaves, the platycodon grandiflorus, the gastrodia elata and the goldthread. The made hawthorn fruit and radix puerariae powder has the efficacy of clearing away heat and toxic materials, clearing damp, reducing phlegm, reducing blood pressure, easing mental anxiety and calming nerve, and has certain function of preventing hypertension. If the hawthorn fruit and radix puerariae powder is often eaten, the health of a human body can be kept.

The invention relates to a traditional Chinese medicine composition used for treating insomnia. The traditional Chinese medicine composition is prepared from radix bupleuri, radix curcumae, rhizoma acori tatarinowii, radix paeoniae rubra, radix salviae miltiorrhizae, and rhizoma chuanxiong. An acupoint plaster herbal cake is mainly used for treating liver depression and stasis blocking type insomnia, and is capable of soothing liver-qi stagnation and inducing resuscitation, clearing away the heart-fire for tranquilization, and activating blood and removing stasis. Clinical curative effect is excellent; application is convenient; no obvious adverse reaction is caused; and the traditional Chinese medicine composition is well received by patients.

The invention discloses crataegus pinnatifida cakes. The crataegus pinnatifida cakes comprise the following raw material components in parts by weight: 18-22 parts of crataegus pinnatifida, 8-12 partsof polished glutinous rice, 1-3 parts of fresh lotus leaves, 0.1-0.2 part of edible alum and 25-35 parts of water. The crataegus pinnatifida cakes further comprise the following components in parts by weight of 1 part of an additive, wherein the additive is prepared from 5 parts of pitaya flowers, 3 parts of lily flowers, 3 parts of fresh Japanese banana leaves, 1 part of Chinese waxgourd peel, 1part of tea leaves and 1 part of fresh lemongrass herb leaves. According to the crataegus pinnatifida cakes disclosed by the invention, Jingxi special local products are used, Jingxi crataegus pinnatifida and Jingxi large fragrant polished glutinous rice are used as main raw materials, the lotus leaves are used for cooperation, and the crataegus pinnatifida cakes are made; the nutrient quality and the flavor of the crataegus pinnatifida cakes are increased, the processing varieties of the crataegus pinnatifida are enriched, and the industry chain of the crataegus pinnatifida is extended; andthe additive is added, so that the crataegus pinnatifida cakes are refreshing, fine and smooth in mouth feel, and the efficacy of the crataegus pinnatifida for invigorating the spleen, benefiting thestomach, clearing heat and soothing the nerves is further strengthened.

The invention belongs to the technical field of medical diets, and aims at providing relieving and composing pork chop soup with functions of relieving cough and reducing sputum. According to the technical scheme, the relieving and composing pork chop soup comprises the following raw materials in parts by weight: 40-60 parts of lotus seeds, 40-60 parts of lily bulbs, 8-12 parts of wolfberry fruits, 10-20 parts of Chinese yams, 15-25 parts of longan, and 400-600 parts of pork chops.

The invention discloses a ginseng lily tea and a preparation method thereof. The ginseng lily tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 8-10 of ginseng, 15-25 of lily, 10-12 of Chinese wolfberry, 8-10 of hawthorn, 6-8 of semen ginkgo, 4-6 of bamboo shavings, 3-5 of Anoectochilus roxburghii, 3-4 of Rhodobryum roseum, 4-6 of cortex moutan, 8-10 of Abelmoschus esculentus powder, 20-40 of coconut juice, and 4-6 of malt syrup. According to the ginseng lily tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The ginseng lily tea is convenient to store and eat, can be drinkable after brewing, has light yellow and transparent tea color, is sweet and mellow, has the efficacy of nourishing vitality, tonifying lung and replenishing qi, clearing heart and tranquilizing mind, resisting senility and relieving restlessness, etc., can harmonize qi and blood and the five internal organs, and promote longevity, and is beneficial to body health.

The invention relates to lemon-flavor duck jerky. The lemon-flavor duck jerky comprises the following raw materials in parts by weight of 70-80 parts of duck meat, 0.5-1 part of American ginseng, 0.5-1 part of radix ophiopogonis, 1-3 parts of siraitia grosvenorii, 2-4 parts of grape seeds, 1-3 parts of common coltsfoot flowers, 1-3 parts of cooking wine, 1-3 parts of star aniseeds, 1-3 parts of bay leaves, 1-3 parts of fresh ginger, 2-5 parts of lemon juice, 5-10 parts of salt, 5-10 parts of honey and 1-3 parts of linseed oil. The lemon-flavor duck jerky disclosed by the invention is good in taste and rich in nutrients; the American ginseng, the radix ophiopogonis, the siraitia grosvenorii, the grape seeds and the common coltsfoot flowers are added to be decocted, so that the prepared duckjerky has health-care efficacy of nourishing yin, moisturizing lung, clearing heat, relieving a cough, easing mental anxiety and the like, and is worth popularizing.

The invention discloses anti-carsickness honey candies and a preparation method thereof. The anti-carsickness honey candies comprise the following raw materials: honey, shaddock peel, prunes, fresh figs, salt, Chinese prickly ash, jasmine flowers, peanut kernels, crystal sugar, glucose syrup and water. The preparation method comprises the following steps: adding the crystal sugar and the Chinese prickly ash into the water, and conducting soaking for 7-9 hours so as to obtain a solution A; dividing the shaddock peel into strips, uniformly stirring the strips, the prunes, the fresh figs, the jasmine flowers, the peanut kernels and the salt, adding the honey, conducting stirring, and conducting sealing for preservation for 44-58 hours so as to obtain a mixture B; adding the solution A into the mixture B, conducting heating until 130-140 DEG C, keeping the temperature, conducting stirring for 40-60min, and conducting filtration so as to obtain a solution C; adding the honey and the glucosesyrup into the solution C, decocting the obtained mixture until a dry matter content reaches 96-98%, and pouring the obtained dry matters into dies for shaping. The anti-carsickness honey candies provided by the invention can effectively alleviate or stop carsickness symptoms, have a good taste, refreshing smell and no toxic or side effect.

Title of Invention: Beverage prepared by freezing pineapple and extracting juice and its preparation method Abstract The present invention relates to a beverage prepared by extracting juice after freezing pineapple and its preparation method. Wash it and put it in the freezer, freeze it at ‑20℃-‑25℃ for 24-48 hours, take it out, thaw it at room temperature for 6-8 hours, and then extract the juice for later use; 2. Choose lilies and lotus seeds that are free of disease and insect erosion , white fungus and jujube, put them into a container after washing, add an appropriate amount of water to boil for 2-3 hours, then turn off the heat to cool down, when the temperature drops to normal temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, Stir evenly, filter with a 200-mesh sieve cloth after standing for 8 hours, and then bottle and sterilize and seal at 90 °C to obtain the finished product.

The present invention relates to a beverage prepared by squeezing tangerines after being frozen and a production method thereof. The production process is as follows: 1. Select tangerines free from disease and insect infestation, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The invention provides a preparation method of dendrobium officinale health-care tea capable of decreasing internal heat. The preparation method comprises the following operation steps: preparing fresh bamboo water; pretreating a dendrobium officinale composition, soaking the pretreated dendrobium officinale composition in the fresh bamboo water for at least 24 hours, and performing filtering to obtain filtrate and filter residues, wherein the dendrobium officinale composition is a composition of dendrobium officinale, Kunlun snow chrysanthemum, dandelion roots and gardenia flowers; mixing thefilter residues with the fresh bamboo water, manually and fully scrubbing and rolling the filter residues, steaming the obtained mixture over water for 5-10 minutes, spreading and airing the mixtureon a bamboo sieve for natural fermentation for at least one week, performing steaming over water for 3-5 minutes, and spreading and airing the mixture on the bamboo sieve again for natural fermentation for 3-5 days; mixing a product obtained by fermentation with the filtrate, and performing pulping and filtering to obtain a new filtrate; refining the filtrate obtained in the previous step by usinga colloid mill, then adding a composite additive and the fresh bamboo water, performing uniform stirring again, and performing atomizing; and preparing a tea bag. The dendrobium officinale health-care tea prepared by the preparation method disclosed by the invention has a remarkable effect of decreasing internal heat, and is good in mouth feel and convenient to drink.

The present invention relates to a beverage prepared by squeezing plums after freezing and a production method thereof. The production process is as follows: 1. Select plums free from diseases and insects, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The present invention relates to a beverage prepared by squeezing pear juice after being frozen and a production method thereof. The production process is as follows: 1. Select pears free from disease and insect infestation, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The present invention relates to a beverage prepared by squeezing durian juice after being frozen and a production method thereof. The production process is as follows: 1. Select durian without disease and insect infestation, wash it and put it in a freezer, and freeze it at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.