Hawthorn fruit and radix puerariae powder for preventing hypertension and making method of hawthorn fruit and radix puerariae powder

A technology of kudzu root powder, high blood pressure, applied in the field of food processing, to achieve the effect of maintaining human health, hair black and bright, and speeding up the running time

Inactive Publication Date: 2015-10-28
彭刘平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People's daily life is inseparable from food and beverages. People's requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] In the embodiment of the present invention, a hawthorn and kudzu root powder for preventing hypertension is made of the following raw materials in parts by mass: 26 parts of hawthorn, 45 parts of kudzu root, 8 parts of mung bean, 7 parts of lily, 6 parts of mulberry leaves, 9 parts of Eucommia, 12 parts of lotus leaf, 5 parts of bellflower, 3 parts of Gastrodia elata, and 8 parts of berberine.

[0036] The preparation method of the hawthorn kudzu root powder for preventing hypertension comprises the following steps:

[0037] (1) Raw material pretreatment: remove leaves from hawthorn to obtain hawthorn stalks, wash, dry, cut into powder, and set aside; wash kudzu root, dry, cut into pieces, set aside; soak mung beans in water for 7 hours, remove, rinse with clean water, drain and set aside;

[0038] (2) Ingredients: Weigh lily, eucommia, lotus leaf, platycodon, coptis, and hawthorn powder, kudzu root powder, and mung bean pretreated in step (1) according to the above ra...

Embodiment 2

[0042] In the embodiment of the present invention, a hawthorn and kudzu root powder for preventing hypertension is made of the following raw materials in parts by mass: 26 parts of hawthorn, 45 parts of kudzu root, 8 parts of mung bean, 7 parts of lily, 9 parts of Eucommia, 12 parts of lotus leaf, Bellflower 5 parts, Gastrodia elata 3 parts, Coptis 8 parts.

[0043] The preparation method of the hawthorn kudzu root powder for preventing hypertension comprises the following steps:

[0044] (1) Raw material pretreatment: remove leaves from hawthorn to obtain hawthorn stalks, wash, dry, cut into powder, and set aside; wash kudzu root, dry, cut into pieces, set aside; soak mung beans in water for 7 hours, remove, rinse with clean water, drain and set aside;

[0045] (2) Ingredients: Weigh lily, eucommia, lotus leaf, platycodon, coptis, and hawthorn powder, kudzu root powder, and mung bean pretreated in step (1) according to the above ratio, mix them evenly, and pre-crunch them in...

Embodiment 3

[0049] In the embodiment of the present invention, a hawthorn and kudzu root powder for preventing hypertension is made of the following raw materials in parts by mass: 26 parts of hawthorn, 45 parts of kudzu root, 8 parts of mung bean, 7 parts of lily, 9 parts of Eucommia, 12 parts of lotus leaf, Bellflower 5 parts, Gastrodia elata 3 parts, Coptis 8 parts.

[0050] The preparation method of the hawthorn kudzu root powder for preventing hypertension comprises the following steps:

[0051] (1) Raw material pretreatment: Remove leaves from hawthorn to obtain hawthorn stalks, wash, dry, cut into powder, and set aside; wash kudzu root, dry, cut into pieces, set aside; soak mung beans in water for 6 hours, remove, rinse with clean water, drain and set aside;

[0052] (2) Ingredients: Weigh lily, eucommia, lotus leaf, platycodon, coptis, and hawthorn powder, kudzu root powder, and mung bean pretreated in step (1) according to the above ratio, mix them evenly, and pre-crunch them in a...

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Abstract

The invention discloses hawthorn fruit and radix puerariae powder for preventing hypertension and a making method of the hawthorn fruit and radix puerariae powder. The hawthorn fruit and radix puerariae powder is prepared from the following raw materials in parts by mass: 22-30 parts of hawthorn fruits, 40-50 parts of radix puerariae, 5-12 parts of mung beans, 5-12 parts of lily, 0-18 parts of mulberry leaves, 8-12 parts of eucommuia ulmoides, 7-15 parts of lotus leaves, 3-8 parts of platycodon grandiflorus, 0-9 parts of gastrodia elata and 8-16 parts of goldthread. The hawthorn fruit and radix puerariae powder is made by taking the hawthorn fruits and the radix puerariae as main materials matching with food materials of homology of medicine and food including the mung beans, the lily, the eucommuia ulmoides, the lotus leaves, the platycodon grandiflorus, the gastrodia elata and the goldthread. The made hawthorn fruit and radix puerariae powder has the efficacy of clearing away heat and toxic materials, clearing damp, reducing phlegm, reducing blood pressure, easing mental anxiety and calming nerve, and has certain function of preventing hypertension. If the hawthorn fruit and radix puerariae powder is often eaten, the health of a human body can be kept.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to hawthorn and kudzu root powder for preventing hypertension and a preparation method thereof. Background technique [0002] With the rapid aging of my country's economic and social development and population, hypertension has become one of the most important diseases that seriously endanger the health of Chinese residents. Hypertension is a chronic disease characterized by continuous elevation of arterial blood pressure. It often causes lesions in heart, brain, kidney and other important organs and causes complications such as stroke, coronary heart disease, myocardial infarction, and sudden death. Therefore, timely treatment Hypertension is an effective measure to prevent the above diseases. [0003] People's daily life is inseparable from food and beverages. People's requirements for their taste, nutrition and special health care functions are gradually increasing. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/214A23L1/30A23L19/00A23L19/10
CPCA23V2002/00A23V2200/326
Inventor 彭刘平
Owner 彭刘平
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