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Health care thick chilli sauce

A technology of health-care chili sauce and chili sauce, which is applied in the field of chili sauce, can solve the problems of chili sauce containing garlic and chili, which are easy to get angry, indigestion, etc., and achieve the effect of preventing colon cancer, speeding up the operation time, and eliminating sodium retention

Inactive Publication Date: 2015-11-11
龚道琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the various hot sauces sold in the market, they are all characterized by hemp and spicy, with single nutrition, and most of them use various food additives. Long-term consumption will cause various indigestion and various diseases
And now most of the hot sauce contains garlic, bad breath after eating
Chili is easy to get angry after eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A health-care chili sauce consists of the following components by weight: 100g of pepper, 80g of wild celery, 30g of ham, 10g of sugar, 10g of garlic, 10g of peanut, 20g of salt, 10g of tomato, 10g of balsamic vinegar and 10g of vegetable oil. Wash the celery (root, stem, leaf), cut it, add appropriate amount of salt, then marinate, dry at constant temperature, and set aside. Weigh the required materials according to the weight ratio, mix and stir evenly, put the vegetable oil in a large pot and heat it to 150 degrees, put the evenly stirred materials into the large pot and fry them until they are completely cooled, then fill and seal them in a clean room .

Embodiment 2

[0016] A health-care chili sauce, which consists of the following components by weight: 150g of chili powder, 100g of dried wild celery, 50g of ham floss, 20g of sugar, 20g of garlic, 20g of peanuts, 30g of salt, 30g of tomatoes, 25g of balsamic vinegar, and 15g of vegetable oil . Wash the celery (root, stem, leaf), cut it, add appropriate amount of salt, then marinate, dry at constant temperature, and set aside. Weigh the required materials according to the weight ratio, mix and stir evenly, put the vegetable oil in a large pot and heat it to 150 degrees, put the evenly stirred materials into the large pot and fry until cooked, and fill and seal in the clean room after cooling down .

Embodiment 3

[0018] A health-care chili sauce, by weight, consists of the following components: 150g of chili powder, 120g of dried wild celery, 40g of ham floss, 30g of sugar, 30g of garlic, 30g of peanuts, 30g of salt, 25g of tomatoes, 25g of balsamic vinegar, and 15g of vegetable oil . Wash the celery (root, stem, leaf), cut it, add appropriate amount of salt, then marinate, dry at constant temperature, and set aside. Weigh the required materials according to the weight ratio, mix and stir evenly, put the vegetable oil in a large pot and heat it to 150 degrees, put the evenly stirred materials into the large pot and fry until cooked, and fill and seal in the clean room after cooling down .

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PUM

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Abstract

Health care thick chilli sauce is prepared from the following components in parts by weight: 100-200 parts of chilli powder, 80-150 parts of dried smallage, 30-60 parts of ham dried meat floss, 10-50 parts of white sugar, 10-40 parts of garlic powder, 10-40 parts of peanut, 20-40 parts of salt, 10-40 parts of tomato, 10-40 parts of aromatic vinegar, and 10-20 parts of vegetable oil. The thick chilli sauce has unique fragrance of smallage and vegetable oil fragrance, provokes appetite, promotes digestion, has cancer resistant, cancer preventing and blood sugar reducing actions after long term eating, and has supportive therapeutic efficacy for hypertension and complications thereof, angiosclerosis and neurasthenia patients, really realizes that people do not get inflamed after eating the chilli, and solves the smelling problem after garlic eating. The chilli sauce is not added with any additive, and is safe to eat by using a sealing fermentation method.

Description

technical field [0001] The invention relates to a chili sauce, in particular to a health-care chili sauce prepared from chili peppers, tomatoes, wild vegetables and ham. Background technique [0002] Among the various hot sauces sold in the market, all are characterized by numbness and spicyness, have single nutrition, and mostly use various food additives, and long-term consumption will cause various indigestion and multiple diseases. And now most of the hot sauce contains garlic, bad breath after eating. Chili is also easy to get angry after eating. Contents of the invention [0003] The object of the present invention is to provide a kind of chili sauce that is prepared with capsicum, tomato, wild celery, ham as raw material, and its taste is good, and fragrance is unique, and has health-care effect. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a kind of hot sauce, by weight ratio, is made of following comp...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/218A23L1/30A23L19/20A23L27/60
CPCA23V2002/00A23V2200/32A23V2200/308A23V2200/328A23V2200/326A23V2200/3262A23V2200/30
Inventor 龚道琪
Owner 龚道琪
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