56results about How to "Moderate moisture" patented technology

The present invention relates to food production, and is especially instant food producing process. The production process includes defrosting material; adding seasonings comprising sugar, salt, chili powder, sodium glutamate, chicken bouillon, pricklyash, aniseed, cassia bark and nitrite; pickling at 0-5 deg.c for 22-25 hr; settling; stoving at 50-70 deg.c for 18-24 hr; roasting at 155-165 deg.c for 25-35 min; vacuum packing; and other steps. The production process can maintain the nutritive components without damage and loss, and the instant food product has proper water content, pure taste, long preservation period and other advantages.

The invention relates to a method for drip irrigation vegetable planting below a dry slope land membrane. The method comprises the following steps of leveling and compacting land, and arranging ridge-bordered plots; laying drip irrigation zones before sowing; before sowing or field planting, tiling an agricultural membrane on the laid drip irrigation zones, compressing the periphery of the membrane with soil, and using a hole puncher for punching holes in the positions, on the two sides of each drip irrigation zone, of the agricultural membrane, wherein the hole distance is determined according to the requirement for the row spacing of planted crops; connecting the drip irrigation zones with a water transport and distribution system, and conducting dripping and fertilization timely and quantitatively according to the requirement of the planted crops to achieve integration of water and fertilizer. Vegetables are planted by the adoption of the drip irrigation method, so that crop root development zones are uniformly, timely and quantitatively soaked; in addition, due to land membrane coverage, crop plant evaporation is greatly reduced, manpower and fertilizer input is reduced, and the water resource utilization rate is improved; vegetables are planted on a dry slope land through the method with the combination of drip irrigation and the land membrane, so that on the premise that the drought resistance ability of the whole production system is improved, the mechanical degree (the land utilization rate) is improved, labor and fertilizer are saved, water is saved, and the yield is increased.

The invention provides a method for healthy breeding of pigs, which adopts captive breeding. The pens for captive pigs include an indoor rest area and an outdoor exercise area. The outdoor exercise area is an annular running field surrounding the indoor rest area; pigs run every day. The exercise time of the field is 2.5 hours, and the running distance is not less than 3 kilometers. Before feeding every day, the pigs are allowed to enter the field to run. The live pigs bred by this method have excellent meat quality, moderate water content, increased lean meat ratio, overflowing aroma after cooking, do not use a large amount of vaccines and antibiotics, improve the resistance of the pigs through exercise, and produce healthy and reliable meat pigs.

The invention relates to a food, in particular to a ready-to-eat edible fungi food preserved by a plant refreshing agent, which also relates to a preparation method for the ready-to-eat edible fungi food. The ready-to-eat edible fungi food comprises the following components according to parts by weight: 70pbw to 80pbw of edible fungi, 5pbw to 10pbw of garlic, 5pbw to 10pbw of rosemary, 1pbw to 5pbw of clove, 1pbw to 5pbw of liquorice, 0.5pbw to 1pbw of cinnamon, 1pbw to 5pbw of galanga, 0.5pbw to 1pbw of pepper and 0.5pbw to 1pbw of prickly ash berry; the preparation method comprises selecting and roughly preparing the edible fungi, preparing the plant refreshing agent, mixing, aging and processing the edible fungi and the plant refreshing agent. The ready-to-eat edible fungi food has good refreshing stability and the function of long-term refreshment, can effectively preserve the nutritious component of foods and is beneficial to the heath of human bodies.

The invention provides a method for increasing the rare saponin content in a ginseng plant. The method includes the following steps that 1, cleaning is carried out; 2, ultrahigh pressure cell wall-breaking is carried out, wherein the completely-cleaned ginseng plant is put in a plastic bag, the plastic bag is filled with water, air in the bag is exhausted, and the plastic bag is sealed; the plastic bag filled with the ginseng plant is put in ultrahigh pressure equipment, the pressure is raised to 100-600 MPa, and after the pressure value is kept for 1-10 min, the pressure is rapidly released; after ultrahigh pressure treatment is completed, cell walls of the ginseng plant are broken; 3, cooking is carried out; 4, fermentation is carried out, wherein the ginseng plant cooked in the step 3 is put in a container, fermentation is carried out at the temperature kept at 35-95 DEG C and the humidity kept at 60%-100%, and processing is completed 20-50 days later. Through the combined process of ultrahigh pressure wall breaking, cooking and fermentation, peak values of ginseng and American ginseng rare saponin conversion are found, the rare saponin conversion efficiency is high, and the maximal rare saponin content can reach 4.05%.

The invention discloses a steel belt type full-automatic cake production line. The steel belt type full-automatic cake production line structurally and sequentially comprises a feeding area, a furnaceend feeding area, a tunnel furnace baking area, a furnace discharging fresh air area, a cooling conveying area, a forming cutting conveying area, an ultraviolet sterilization conveying belt, a material arranging and packaging area and a steel belt according to the sequence of processing procedures. A steel belt is connected with the furnace end feeding area, the tunnel furnace baking area and thefurnace discharging fresh air area. The steel belt type full-automatic cake production line is high in production efficiency, sanitary and safe, a large amount of labor cost is saved, the requirementfor large-batch production is met, and cakes made and processed through the equipment are good in appearance, good in taste and strong in fragrance.

The invention discloses a 3D print material for purple perilla mashed potato foods and a 3D printing method for purple perilla mashed potato foods and in particular relates to the field of 3D food making. The 3D print material contains the following components in parts by weight: 60-80 parts of mashed potato, 0.3-0.6 part of perilla leaf powder, 5-10 parts of white granulated sugar, 0.05-0.1 partof citric acid, 0.15-0.25 part of xanthan gum and 10-20 parts of water. The 3D print material disclosed by the invention has the advantages that 1, the viscosity, moisture and oil of various components are moderate due to a preset proportion, and collapse is avoided in the 3D printing process; and 2, the perilla leaf powder and the mashed potato are mixed together to make the foods, so that effects of harmonizing stomach and helping digestion can be achieved, and digestion of an eater is facilitated. Moreover, after the purple perilla mashed potato food is eaten for a long time, the immunity can be enhanced, and risk of catching a cold is reduced.

The invention discloses a low-temperature-increase rice processing technical method. The low-temperature-increase rice processing technical method comprises the following steps that 1, the moisture ofunprocessed grain rice is detected before the rice enters a rice hulling machine; when the moisture of the unprocessed grain rice is lower than a first threshold and higher than a second threshold, the unprocessed grain rice is wetted with water through high-pressure air spraying in the rice hulling process, and meanwhile, a corresponding hull suction air amount is used for reducing the hulled rice; 2, a proper amount of air at a preset temperature is sprayed into a whitening chamber to reduce the increase speed of the outer surface temperature of the rice in the rice milling process, whereinthe preset temperature is lower than or equal to room temperature; 3, polishing is carried out. According to the method, during rice hulling, the unprocessed grain rice is wetted with water through high-pressure air spraying to guarantee that the unprocessed grain rice keeps proper moisture, and then rice breaking is reduced; during rice milling, the air with the temperature lower than or equal to the room temperature reduces the increase speed of the outer surface temperature of the rice through the whitening chamber, then the temperature difference between the outer surfaces and inner layers of rice grains is reduced, and the broken rice rate is further reduced.

The invention discloses a making method of crispy scale megalobrama amblycephala. The method consists of: pretreatment, pickling treatment, air drying treatment, rehydration treatment, steaming treatment, and frying treatment. The method provided by the invention adopts low-salt pickling and low-temperature air drying, firstly ensures low-salt health, then well preserves the meat quality and nutrition of freshwater fish because of the low oxidation degree of fish bodies under low temperature treatment conditions, at the same time, by adopting the step-by-step and gradual heating method, improves the air drying efficiency, and also solves the problems of easy caking of fish skin and difficult removal of fish water in a constant temperature air drying process. The scheme involved in the invention firstly adopts rehydration treatment, then performs steaming treatment, and finally employs frying treatment, makes the fish scale crispy, also makes the fish maintain moderate water and an appropriate salty taste.

The invention discloses a method for planting feed wheat. The method comprises the following steps of land preparation and fertilization, wherein phosphate fertilizer, potash fertilizer and organic fertilizer are spread on a land, and then rotary tillage and land preparation are performed; sowing, wherein sowing is conducted according to the sowing amount of 8-12 kg per mu, nitrogen fertilizer isapplied along with sowing, and watering is conducted after sowing; field management, wherein watering is performed in the seedling stage, compound fertilizer application and watering are performed inthe rising stage, the elongation stage and the booting stage, and watering is performed in the filling stage; and production and utilization, wherein mowing is performed in the middle tillering stage,stubbles of 5-10 cm are left after mowing, and then whole wheat is harvested in the milk-ripe stage to prepare silage. The winter wheat planted by adopting the planting method is balanced in nutrientsubstances, the yield of mowed fresh grasses is high, and the prepared silage is high in quality.

The invention discloses a cultivation method of late japonica rice Nongjing No.8. The method comprises the following steps of reserving rice seeds of the late japonica rice Nongjing No.8 with large grains through screen crystals for later use, taking a larger vessel, adding 2/3 of water into the vessel, adding a proper amount of sodium chloride into the vessel, adding the reserved rice seeds intothe vessel for soaking for 30 minutes, using a stirring rod for slow stirring, and conducting standing and soaking for 10 minutes; taking out the wizened seeds and impurities floating on the water surface, adding a Guangkuling solution with the mass percent of 6% into the vessel for soaking for 2 hours, and filtering out the water in the vessel; then, adding a guangkuling solution with the mass percent of 4% into the vessel for soaking for 14 hours, wherein only the rice seeds and the guangkuling solution remain in the vessel; taking out the soaked seeds for later use. The cultivation method of the late japonica rice Nongjing No.8 achieves the purposes of avoiding a pest damage phenomenon happening to products in the last generation and increasing the germination rate of the seeds and theharvest yield.

The invention provides an arid-region corn sowing machine and relates to agricultural corn sowing machines. The arid-region corn sowing machine comprises a vehicle body, a sowing device is arranged atthe front part of the vehicle body, wherein the sowing device comprises a seed metering device and a tire; the seed metering device and the tire are coaxially arranged on a transmission shaft; the transmission shaft is provided with a plurality of earth covering wheels; a plurality of seeders are uniformly arranged on the earth covering wheels; each seeder comprises a soil drill, a soil transportation device, a soil placement device and a seed placement device; seed boxes are further arranged on the earth covering wheels; the seed placement devices are connected with the seed boxes; a water tank is further arranged on the vehicle body; the water tank is provided with a water outlet pipe; the water outlet pipe is arranged behind the seed metering device; the water outlet pipe is further internally provided with a proportional valve. Compared with the prior art, the arid-region corn sowing machine can be used for easily digging ditches on a hard land and putting corn seeds into the ditches; the water feeding amount is calculated according to the soil moisture and water is automatically supplemented; the seeds are automatically covered with dug-out soil again and the soil is compacted through a compacting wheel so as to prevent the soil moisture from losing.

The invention relates to the technical field of edible mushroom cultivation, in particular to an outdoor toadstool cultivation method for improving toadstool quality. According to the method, an appropriate toadstool cultivation site is selected, and ditches and ventilation furrows are dug in the cultivation site, so that a toadstool growth environment is sufficient in ventilatory capacity and provides appropriate water, lithospermumerythrorhizon and honeysuckles are planted on two sides of each ditch, nettles and castor-oil plants are planted on the periphery of the cultivation site, and theeffects of expelling injurious insects and mice and preventing infectious microbes from entering the cultivation site are achieved. In addition, by adopting the outdoor toadstool cultivation method, the amino acid content of artificially cultivated toadstool can be increased, the nutrition value of the artificially cultivated toadstool is further improved, and the quality of the toadstool can be improved.

The invention relates to a preparation method of edible fungi. The production process includes the selection and crude preparation of edible fungi, the production of plant preservatives, and the mixed cooking process of edible fungi and preservatives. The invention has good fresh-keeping stability, long-term fresh-keeping effect, can effectively preserve the nutritional components of food and is beneficial to human health.

The invention provides a uniform mixing technology of recycled solid wastes before sintering, and a production line thereof. Various solid wastes are intensively processed to prepare a uniformly mixed material with suitable water content, homogenous components and single kind, so the stability of products in the reutilization of solid wastes is guaranteed. A uniform mixing production line of the recycled solid wastes before sintering comprises an ash distribution workshop, a slurry distribution workshop and a mixing workshop, the ash distribution workshop conveys quantitatively outputted dedusted ash to the mixing workshop through a scraper plate conveyor, the slurry distribution workshop conveys quantitatively outputted slurry to the mixing workshop through a sludge conveying pipeline, and the strong mixer of the mixing workshop strong stirs ash and slurry to form a bulk uniformly-mixed material used as a standby sintering material. Compared with the prior art, the technology and the production line have the advantages of individual recovery and comprehensive utilization of solid wastes generated in every process in the metallurgical industry, production cost reduction, and environment protection reaching.

The invention relates to an instant fungus and a processing method thereof, comprising the following steps: S1, pretreatment: the fungus is pretreated to remove impurities or fungus impurities; S2, shredding: the pretreated fungus is torn into a filamentous shape or strip-shaped fungus; S3, pickling: ginger or ginger powder with the mass of 0.5% that of shredded fungus is taken, 20 to 25 times ofwater is used for decocting for 30 to 60 minutes, then filtered with 200-mesh filter cloth to collect ginger juice for subsequent use; 2.8% of soy sauce, 0.3% of edible salt, 0.6% of white sugar in the mass of the shredded fungus, and the collected ginger juice are placed in a pickling container with shredded fungus and stirred evenly, and pickled for 35 to 60 minutes; S4, frying: the shredded fungus is fried for 41 to 45 minutes until the shredded fungus turns brownish yellow and the bubbles are significantly reduced, then taking out of the pan; S5, cooling; and S6, blending: the cooled shredded fungus, 0 to 6.0% of chinese prickly ash and 0 to 18% of pepper in the mass of shredded fungus are blended.

The invention discloses a cultivation method for improving the yield of fritillaria taipaiensis. The method comprises the following steps of selecting a humus soil substrate in a greenhouse for planting fritillaria taipaiensis, applying a balance nutrient solution after emergence of seedlings, and then applying melatonin to prolong the growth period of fritillaria taipaiensis and increase the yield of fritillaria taipaiensis. According to the method, appropriate illumination, moisture, temperature and nutrition supply are provided for the growth of fritillaria taipaiensis in a planting area which is 1,600-2,800 m in altitude and is droughty and strong in illumination in summer, damaged caused by diseases, pests, rats, rainwater, hail, draught, soil hardening and unbalanced nutrient supplyduring the growth of fritillaria taipaiensis is effectively prevented and controlled, the seedling protection rate of fritillaria taipaiensis is increased, the annual growth period of fritillaria taipaiensis is prolonged, and the biomass and yield of fritillaria taipaiensis are increased.

The invention discloses a preparation method of mulberry bud tea. The method comprises the following steps: (1) picking non-blooming mulberry shoot spores which are free of pollution, diseases and insect pests at the top ends of mulberry twigs in the morning; (2) spreading and airing the picked mulberry buds in the sun; (3) carrying out constant-temperature fixation on the spread and aired mulberry buds by adopting boiling water steam; (4) performing primary stir-frying, primary rolling, secondary stir-frying and secondary rolling on the mulberry buds subjected to the fixation at high temperature; and (5) performing baking: performing baking with soft fire until the moisture of the mulberry buds is controlled to be 2-4% so as to complete baking, thereby obtaining a finished product of themulberry bud tea. According to the invention, boiling water constant-temperature steam fixation and a unique stir-frying mode are adopted, so that proteins in the mulberry buds are prevented from being lost, the emerald green color of the mulberry buds is ensured, the green odor in the mulberry buds is removed, the taste of the mulberry bud tea is more fragrant, and the mulberry bud tea has sweetaftertaste between teeth after being drunk.