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7results about How to "Good quality meat" patented technology

Method for breeding new variety of black pigs in Sichuan country

The invention relates to a method for breeding a new variety of Sichuan rural black pigs. Belongs to the technical field of breeding and breeding. The method includes the steps that Duroc pigs are used as male parents, Tibetan pigs are used as female parents, and grading hybridization is carried out until F4 generation hybridization is achieved; crossbreeding the F4-generation boars and the F4-generation sows to establish a zero-generation basic pig herd; carrying out closed breeding on the zero-generation basic swinery, and carrying out breeding on each generation until the fifth generation; wherein the breeding mode of each generation comprises the following steps: breeding the pig individuals of the generation based on the numerical value of the BLUP comprehensive selection index of the individual, carrying out hair color SNP locus genotype detection on the pig individuals of the generation through a Snapshot technology, and rejecting the pig individuals with black heterozygous genotypes in the pig herd; and determining the pig individuals of the fifth generation as the new male parent variety of the Sichuan-rural black pigs. As a male parent, the Sichuan rural black pigs bred by the method have the advantages of pure black hair color, excellent meat quality, high production efficiency and the like.
Owner:SICHUAN ANIMAL SCI ACAD

An environmentally friendly multifunctional deep-sea aquaculture device

The invention discloses an environment-friendly multifunctional deep-sea aquaculture device, which relates to the field of marine aquaculture technology, and comprises a central column and a plurality of upright columns, wherein the plurality of upright columns are in the form of a regular polygon and surround the central column in the middle, wherein the upper ends of the upright columns are connected to the upper end of the central column via a first supporting tube, and the lower ends of the upright columns are connected to the lower end of the central column via a second supporting tube, and further comprises an adjusting mechanism, wherein the adjusting mechanism can adjust the device to be lifted and lowered smoothly. Compared with the prior art, the invention adjusts the device to be lifted and lowered smoothly via the adjusting mechanism, thereby preventing typhoons from destroying the growth environment of fishes. The top center and the bottom center of the device bulge outwards to form a triangle, thereby making the device more solid and more resistant to typhoons. At the same time, the device can also reduce water resistance when rising or falling, and the net at the bottom of the device can be raised above the water surface, thereby facilitating thorough drying of the net and extending the net-calling cycle.
Owner:LAIZHOU SHANLONG OCEAN TECH CO LTD

Vegetable silicon carbon ore composite powder livestock feed additive and preparation method thereof

The invention relates to a phyllosilicate silicon carbon ore composite powder livestock feed additive and a preparation method thereof. The phyllosilicate silicon carbon ore composite powder livestock feed additive is prepared from phyllosilicate silicon carbon ore powder, magnetite powder, tourmaline powder, sphalerite powder, medical stone powder, limestone powder (CaCO3), kieselguhr, bentonite, rice bran powder and soybean powder. The invention relates to the technical field of livestock feed additives. The silicon body silicon carbon ore composite powder livestock feed additive is prepared by mixing pure mineral substances extracted from 100% of minerals and general grains, and when the silicon body silicon carbon ore composite powder livestock feed additive is added into livestock daily feed such as pigs, cattle and sheep, the immunity of animals can be enhanced (for example, the death rate of piglets is reduced to be within 1%), cell activity is activated, and the immunity of the animals is improved. The growth speed is accelerated (the slaughtering day is advanced by 30 days).
Owner:JIANGXI MINERAL RESOURCES GUARANTEE SERVICE CENT +1

Application of SNP site of Yanbian yellow cattle FABP2 gene in improving meat quality of Yanbian yellow cattle

ActiveCN121737316BPrecise improvement of high-quality meat traitsAccelerate aggregation
The present application relates to Yanbian yellow cattle FABP2 The application of SNP sites of genes in improving meat quality of Yanbian yellow cattle belongs to the technical field of molecular biology. The SNP sites of the present application include one or more of g.5970161 site, g.5970209 site, g.5972550 site, g.5972551 site and g.5973068 site, which are divided into five haplotypes, namely H001, H002, H003, H004 and H005. The present application of Yanbian yellow cattle FABP2 The five SNP sites of the genes can regulate meat quality traits, provide reliable markers for Yanbian yellow cattle molecular breeding, accelerate the aggregation and fixation of excellent alleles, realize the precise improvement of high-quality meat traits of Yanbian yellow cattle, and then select individuals carrying excellent genotypes for breeding, accelerate the fixation and inheritance of excellent traits, and cultivate Yanbian yellow cattle breeds with better meat quality.
Owner:YANBIAN UNIV

Additive composition for improving meat quality of live pigs as well as preparation process and application of additive composition

The invention relates to an additive composition for improving the meat quality of live pigs and a preparation process and application thereof, and the additive composition for improving the meat quality of the live pigs is prepared from the following raw materials: 1-3 parts of pericarpium citri reticulatae, 5-10 parts of dendrobe, 1-3 parts of liquorice, 1-2 parts of purslane, 2-4 parts of houttuynia cordata, 5-10 parts of radix puerariae and 2-6 parts of horseweed herb. The herba portulacae and the herba houttuyniae are subjected to extraction treatment through ethyl alcohol and then compounded with slurry obtained by boiling other plant raw materials, the bioavailability of the plant raw materials is improved, and the additive composition for improving the pork quality of the live pigs is obtained and can increase the appetite of the pigs and improve the immunity of the pigs after being added into pig feed. The growth of the pigs is promoted, and the finally obtained pork is excellent in meat quality and delicious in flavor.
Owner:GUANGDONG CO POWER FEED SCI

A SNP molecular marker related to feed conversion efficiency trait of ningxiang pigs and application thereof

ActiveCN120924684BConversion efficiency predictiongood quality meatBiotechnologyAnimal science
The present application relates to the field of biotechnology, and particularly relates to a SNP molecular marker related to feed conversion efficiency of Ningxiang pigs and application thereof. The molecular marker comprises SNP1 and SNP2. The SNP1 molecular marker corresponds to the 97685244th site from the 5' end of chromosome 1 of the reference genome Sus Scrofa Build11.1, and is A or G. The SNP2 molecular marker corresponds to the 97782417th site from the 5' end of chromosome 1 of the reference genome Sus Scrofa Build11.1, and is A or C. The present application obtains a molecular marker significantly related to the feed conversion efficiency of Ningxiang pigs. The present application can provide guidance for the breeding of Ningxiang pigs by using the molecular marker, and can accurately and efficiently predict the feed conversion efficiency and typing, identify and screen pigs with high feed conversion efficiency and excellent meat quality, and improve the breeding efficiency.
Owner:INSTITUTE OF SUBTROPICAL AGRICULTURE CHINESE ACADEMY OF SCIENCES

SNP molecular marker related to muscle quality traits of sheep and application thereof

PendingCN122235326A
This invention discloses a SNP molecular marker associated with sheep muscle quality traits and its application, belonging to the field of animal husbandry breeding. This invention screened a SNP molecular marker on sheep chromosome 7 that is significantly associated with sheep muscle quality traits. Its nucleotide sequence is shown in SEQ ID NO.1, and an SNP site, rs84573658 C>T, exists on the nucleotide sequence shown in SEQ ID NO.1. Experimental results show that this SNP molecular marker is associated with sheep muscle quality (muscle fiber density and muscle fiber diameter), and the overall muscle quality of the CC genotype is superior to that of the CT and TT genotypes. Therefore, this invention provides a new SNP molecular marker for breeding sheep muscle quality. This molecular marker can accurately identify sheep muscle quality traits, laying the foundation for the selection of high-quality meat sheep.
Owner:NINGXIA UNIVERSITY