The invention relates to the technical field of
food processing, in particular to a preparation method of
stewed beef in normal juice, which comprises the following steps: slow melting, rolling and massaging,
blanching, stewing, sesame freezing,
slicing,
seasoning soup preparation, bagging, slow cooking at constant temperature and
high pressure, cooling,
quick freezing,
metal detection and warehousing. The quality and taste of the beef are greatly improved, and the beef is ensured to have meat fragrance, is natural and has no fishy smell; the raw materials and the auxiliary materials are quantitatively mixed, sealed, bagged and boiled at constant temperature,
fixed time and
high pressure, parameters in the whole process are controllable, standardized operation is achieved, and the stability of product quality is guaranteed; the original taste and original color of food are reserved to the maximum extent, nutritional ingredients of the food are reserved, water loss caused by inconsistent fire is reduced, loss of nutritional ingredients of beef in the
cooking process is reduced to the maximum extent, the yield is increased, it is guaranteed that cooking results of each time are the same, and the taste of the beef is greatly improved. The quality stability is ensured, the
product processing standardization is also realized, and the industrial large-scale production can be realized.