Cooking utensil and control method thereof

Abstract

The invention discloses a cooking utensil and a control method thereof. The cooking utensil comprises a pot body, a pot cover, a heating device, an exhaust device and a panel component, wherein the pot cover is arranged at the top of the pot body and a cooking cavity is defined by the pot cover together with the pot body; the heating device is arranged outside the pot body; the exhaust device is communicated with the cooking cavity so as to exhaust at least partial gas inside the cooking cavity; the panel component is arranged on the pot body or the pot cover; a vacuum cooking switch is arranged on the panel component; and as the vacuum cooking switch is pressed, the exhaust device and the heating device are controlled to work so as to cook food inside the cooking cavity. According to the cooking utensil disclosed by the invention, the entire process of cooking can be completed since a user presses the vacuum cooking switch which is arranged on the panel component, without other operations in an intermediate process, so as to greatly facilitate the user; and by virtue of the exhaust device, pressure inside the cooking cavity is reduced and boiling point of water inside the cooking cavity is lowered, so as to effectively protect nutritional components of food inside the cooking cavity.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a cooking appliance and a control method thereof. Background technique [0002] It is pointed out in the related art that the existing cooking method is to heat the water to about 100 degrees Celsius to cook the food, which will cause the structure of the food to deteriorate and lose the original umami taste. Moreover, when electric rice cookers and electric pressure cookers cook rice, the rice does not fully absorb water, and the cooking effect is not good. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present invention is to provide a cooking utensil, which can effectively ensure the nutrition and taste of food, and is easy to operate, and the whole cooking process can be completed with one key. [0004] Another object of the present invention is to provide...

AI Technical Summary

Problems solved by technology

[0002] It is pointed out in the relevant technology that the existing cooking method is to heat the water to about 100 degrees Celsius to cook the food, which will cause the food structure to deteriorate and lose the original umami taste

Moreover, when rice cookers and electric pressure cookers cook rice, the rice does not fully absorb water, and the cooking effect is not good.

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