Beverage prepared from oranges by juicing after freezing and making method of beverage
A technology for oranges and beverages, applied in the field of food processing, which can solve the problems of insufficient sugar extraction, inability to completely kill enzyme bacteria, and affecting the shelf life of fruit juices, etc.
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[0017] The present invention will be further described below in conjunction with embodiment.
[0018] Beverages prepared from frozen and squeezed oranges, comprising the following ingredients by weight
[0019] Frozen squeezed orange juice 92% Lily 1.5%
[0020] Lotus seeds 1% Tremella 0.5% Jujube 5%
[0021] The preparation method of the beverage prepared by squeezing orange juice after freezing is characterized in that it comprises the following steps:
[0022] ①Choose oranges that are free of diseases and insects, wash them and put them in the freezer, freeze at minus 20°C-25°C for 24-48 hours, take them out, let them stand at room temperature for 6-8 hours to thaw, then squeeze out the juice and weigh 92 kg juice spare;
[0023] ②Choose 1.5kg of lilies, 1kg of lotus seeds, 0.5kg of white fungus and 5kg of jujubes that are free from disease and insect erosion, wash them and put them in a container, add an appropriate amount of water and cook for 2-3 hours, then turn off ...
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