Donkey-hide gelatin cake preparation method

Abstract

The invention discloses a donkey-hide gelatin cake preparation method. The donkey-hide gelatin cake preparation method comprises the following steps of (1) uniformly smashing and stirring high-qualitydonkey-hide gelatin, black sesames, walnut kernels, American almonds, fructus jujubae and fructus lycii to obtain a composite; (2) pouring powdered donkey-hide gelatin into a boiler, pouring Jimo oldChinese rice wine for uniform stirring, and performing pickling for 24 h; (3) after pickling for 24 h, pouring powdered rock candies into the boiler for uniform stirring, performing boiling with bigfire until boiling, and then using a gentle fire for 2-2.5h until 'flag hanging' state; and (4) modulating an induction cooker to a thermal insulation state, putting the walnut kernels, the fructus jujubae, the fructus lycii and the American almonds which are weighed in advance in the induction cooker for uniform stirring, then putting the black sesames for full and uniform stirring, putting a mixture in a disc laid with a thick plastic membrane prepared in advance, spreading a donkey-hide gelatin cake while being hot, and putting the spread donkey-hide gelatin cake at a light-resistant cool place for consolidation forming. In the technical scheme of the invention, by compounding the donkey-hide gelatin, the walnut kernels, the black sesames, the American almonds, the fructus jujubae and the fructus lycii together, boiling is performed with the rock candies and the old Chinese rice wine, original taste and flavor of the materials are kept to the maximum, and the donkey-hide gelatin cake is delicious and fragrant in taste and is suitable for being taken as a health-care food in daily life.

Description

technical field [0001] The invention relates to a preparation method of donkey-hide gelatin cake. Background technique [0002] Most of the donkey-hide gelatin cakes currently on the market are not pure. This kind of donkey-hide gelatin cake has a bad taste and a strong taste, and it cannot achieve the obvious effects of nourishing blood, nourishing yin and lungs, and beautifying the skin. It cannot be used as a daily health care and prevention product. effect. Contents of the invention [0003] In view of the above existing problems, the present invention provides a preparation method of donkey-hide gelatin cake. The donkey-hide gelatin cake produced by the preparation method is sweet, soft and waxy, lubricated in the mouth and can be used as daily food, and has an excellent effect on moisturizing the throat and beautifying the skin. [0004] In order to achieve the above object, the technical solution of the present invention is achieved in that: [0005] A kind of don...

AI Technical Summary

Problems solved by technology

[0002] Most of the donkey-hide gelatin cakes currently on the market are not pure. This kind of donkey-hide gelatin cake has a bad taste and a strong taste, and it cannot achieve the obvious effects of nourishing blood, nourishing yin and lungs, and beautifying the skin. It cannot be used as a daily health care and prevention product. effect