69results about How to "Nourishing blood" patented technology

Disclosed are an acne removal composition, a skin care product and a preparation method thereof, wherein the acne removal composition is made from Garcinia mangostana L pericarp, thyme and Fructus aurantii.

The invention discloses a method for preparing aromatic polyacrylonitrile fibers with Chinese herbal medicines, and belongs to the field of textile materials. The method mainly includes preparing Chinese herbal medicine aqueous emulsion, micro-capsule aromatics and chitosan solution; mixing the prepared Chinese herbal medicine aqueous emulsion, the micro-capsule aromatics, the chitosan solution and polyacrylonitrile fiber spinning solution with one another to obtain mixed liquid and then carrying out spinning solution, spinning, washing, drying, reel forming and finished product technological processes of on the mixed liquid to obtain the aromatic polyacrylonitrile fibers with the Chinese herbal medicines. The method has the advantages that the aromatic polyacrylonitrile fibers prepared by the aid of the method are excellent in traditional Chinese medicine healthcare performance and good in medicine adhesion, durability and wearability and have natural aroma and antibacterial performance, and accordingly odor of the Chinese herbal medicines can be effectively hidden.

The invention relates to the technical field of wine making, in particular to fruity litchi wine. The fruity litchi wine comprises, by weight parts, 30-50 parts of litchi, 20-40 parts of passion fruit, 5-15 parts of jasmine flower, 5-15 parts of dendrobium candidum and 70-100 parts of sticky rice. The fruity litchi wine has pleasant fruit fragrance and has effects of lowering lipid and blood pressure, refreshing and dispelling alcohol effects, tonifying yin and the kidney, replenishing and nourishing blood, preventing cancer, and the like.

The invention discloses a Pudilan whitening and moisturizing mask, which is mainly prepared from deionized water, polyglycerol-10, 1,2-pentanediol, beta-glucan, EDTA disodium, glycine betaine, allantoin, dipotassium glycyrrhizinate, Carbomer, sodium hyaluronate, nicotinamide, polyquarterniuml salt-51, triethanolamine, 1,3-butanediol, PEG-60 hydrogenated castor oil, PHL, glycerol caprylate, essence, potassium hydroxide, citric acid, ascorbyl glucoside, rose flower extraction liquid, radix ginseng extraction liquid, herba portulacae extraction liquid, herba taraxaci extracts, herba violae extracts, isatis tinctorial root extracts, scutellaria baicalensis root extracts, glycyrrhiza glabra root extracts and Lubrajel oil. The Pudilan whitening and moisturizing mask disclosed by the invention has the characteristics that the skin is naturally whitened; the moisture preservation and whitening effects are obvious; meanwhile, the nutrition health care functions of enriching the blood, tonifyingqi, promoting blood circulation to remove blood stasis and the like are realized; the mask better conforms to the consumption idea of pursuing the natural skin care by customers at present.

The invention discloses an anticoccidiosis pharmaceutical composition and a preparation method thereof. The pharmaceutical composition is a traditional Chinese medicine prepared by using fructus cnidii, antifebrile dichroa, radix sophorae flavescentis, radix scutellariae, purslane, hairyvein agrimony, angelica and radix codonopsitis as raw materials. The medicine is used for treating livestock coccidiosis with evident effect, and simultaneously has the advantages of safe use, low production cost, no toxic side-effect and the like.

The invention relates to health tea for reducing blood fat. The health tea is prepared from the following raw materials in parts by weight: 800-1000 parts of rice, 50-80 parts of brown sugar, 20-25 parts of dried ginger, 25-30 parts of lotus leaf, 30-50 parts of radix puerariae, 10-15 parts of hawthorn, 12 parts of dried tangerine or orange peel, 10-20 parts of semen cassiae, 3-5 parts of root of hairy asiabell and 5-9 parts of licorice root. By unique prescription researched by an inventor, the prepared health tea for reducing the blood fat is easy to take, unique in flavor, also good in blood fat reduction effect, easy to produce and popularize and wide in market prospect.

The invention relates to the technical field of fruit vinegar processing and in particular relates to a method for making cherry tomato vinegar. The method comprises the following steps: adding a sweetening agent, a color retention agent, a clarifying agent, a preservative, a flavor enhancer and other substances, selecting, cleaning, pulping, performing color protecting, performing complex enzyme treatment, performing sugar regulation, performing enzyme deactivation, performing yeast fermentation, performing acetic fermentation, blending, homogenizing, sterilizing by a filter and the like, thereby obtaining the product. The cherry tomato vinegar disclosed by the invention remains the nutritional ingredients and original flavor of cherry tomatoes, is sour and sweet, fresh and delicious, rich in nutrition, bright in color and long in shelf life, achieves multiple health effects of helping to produce saliva and slaking thirst, improving appetite and promoting digestion, clearing away heat and toxic material, cooling blood and calming liver, enriching and nourishing blood, enhancing the immunity and the like and thus is healthy drink integrating nutrition and health care.

The invention provides honey-refined Lycium ruthenicum Murr Siwu decoction tea. As Lycium ruthenicum Murr contains 13 trace elements and 17 amino acids, the Siwu decoction tea has efficacy of nourishing liver and kidney, boosting essence and improving eyesight. As four medicinal materials, such as Chinese angelica, ligusticum wallichii, white peony root and radix rehmanniae preparata, are famous blood-enriching prescriptions, the Siwu decoction tea has efficacy of enriching the blood and tonifying qi-blood. By compatibility of Lycium ruthenicum Murr, Chinese angelica, ligusticum wallichii, white peony root and radix rehmanniae preparata, a honey-refined oral thick paste is prepared. A beverage which is convenient to drink, has excellent mouthfeel and can be used as a daily blended beverage is provided. The honey-refined health-preserving tea which has efficacy of maintaining beauty and keeping young, supplementing trace elements and mineral matter and enriching blood and nourishing.

The invention provides a making method of canned sardines. The method comprises the steps of cleaning treatment under the low temperature condition, color preserving treatment, frying, preparation of soup, canning, exhausting, sealing, sterilizing and the like. The making method of the canned sardines has the advantages that the canned sardines prepared through the method do not have fishy smell, the formaldehyde content is low, the taste is fresh and delicious, the mouthfeel is good, hardness and softness are moderate, the expiration date is long, the problems that after the canned sardines are prepared, the colour and the lustre of sardines are darkened and blackened are effectively solved, and a finished product of the canned sardines has freshness, trophism, convenience and safety. Heat-sensitivity nutritional components are reserved to the maximum extent, water loss is prevented, and the purposes of ensuring good tenderness of the canned sardine finished product and elasticity of meat texture are achieved. The production technology is scientific and reasonable, the maneuverability is high, and the making method of the canned sardines is suitable for industrial production application.

The invention relates to the field of food, in particular relates to five-red-shell-substance water and a preparation method thereof. The five-red-shell-substance water consists of the raw materials in parts by weight; 4-8 parts of red dates, 1-2 parts of medlar, 2-5 parts of peanuts, 1-3 parts of ormosia and 2-4 parts of black sugar. The five-red-shell-substance water prepared by the preparation method disclosed by the invention has the effects of tonifying blood, nourishing qi, promoting blood circulation, reducing blood pressure and cholesterol, warming spleen and tonifying stomach.

A ginseng tea-pawpaw yogurt with fruit granules and a preparing method thereof are disclosed. The yogurt and the preparing method are characterized in that the yogurt comprises following compounds by weight: 450-500 parts of fresh milk, 25-30 parts of preserved banana, 15-17 parts of eucommia, 15-17 parts of caulis polygoni multiflori, 50-55 parts of pawpaw juice preserved banana, 10-15 parts of bread crumb, 18-20 parts of angelica sinensis, 20-23 parts of ginseng, 15-20 parts of orange granules, 15-18 parts of dipsacus root, 15-20 parts of dried rose hip, 15-17 parts of radix sanguisorbae, 17-19 parts of crystal sugar, 5-7 parts of lactic acid bacteria, 16-20 parts of single-flower honey, 10-12 parts of persimmon vinegar, 17-20 parts of a nutrition adding solution and a proper amount of water.

The invention discloses a red-bean sandwich biscuit and a processing method thereof. The red-bean sandwich biscuit comprises, by weight, 40-60 parts of flour, 20-40 parts of black rice, 15-20 parts of red barnyard grass, 30-50 parts of red beans, 10-12 parts of emblica, 10-14 parts of banana-plant flowers, 15-25 parts of beet roots, 10-15 parts of cheese, 1-2 parts of purple roots of straight ladybell, 2-3 parts of fennelflower, 1-2 parts of gorse, 1-2 parts of smilacina, 0.8-1.2 parts of carnations, 1-2 parts of apple blossoms, 10-20 parts of tomato sauce, 20-30 parts of unsalted butter, 6-10 parts of peony seed oil and 8-12 parts of food additives. The red-bean sandwich biscuit is fragrant, crisp and sweet; the emblica and the banana-plant flowers are used as sandwich stuffing, so that healthcare function is improved while nutrition is enriched, and functions of nourishing liver and kidney, promoting the secretion of saliva or body fluid and detoxifying are achieved; the formula and the compatibility of medicines are reasonable, immunity of the organism can be improved, functions of enriching the blood and tonifying qi, nourishing yin and soothing the nerves, detoxifying and beautifying are achieved, and accordingly ,the red-bean sandwich biscuit is good for human health.

The invention discloses flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine is prepared from the following raw materials in parts by weight: 10-25 parts of dendrobii leaves, 15-25 parts of hibiscus esculentus, 10-20 parts of jasmine flowers, 5-10 parts of bulbus lilii, 1-5 parts of dendrobii flowers, 1-5 parts of saussurea involucrata fruits, 1-5 parts of fructus jujubae, 0.5-1.5 parts of a distiller's yeast, 80-120 parts of glutinous rice and multiple parts of water. The invention also provides a preparation method of the flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine disclosed by the invention is delicate and pleasant in fragrance and is natural and healthy, and the natural and sweet flavors of the hibiscus esculentus, the jasmine flowers, the saussurea involucrata fruits and the fructus jujubae are reserved, so that the prepared wine is good in color, smell and taste and is quite excellent in mouthfeel; and meanwhile, the wine also has functions of tranquilizing and sedating mind, refreshing and dispelling effect of alcohol, nourishing yin and tonifying kidney, replenishing blood and nourishing blood, preventing cancers and the like.

The invention relates to rice flour. The rice flour is mainly prepared from rice, sesame, walnut kernel and peanut kernel; a preparation method of the rice flour comprises the steps of stir-frying rice, drying, frying sesame, walnut kernel and peanut kernel to be yellowish in a hot pot, crushing rice, sesame, walnut kernel and peanut kernel, mixing and packaging. The rice flour has sweet mouthfeel, meets the taste of mass, has the efficacies of nourishing blood, enriching the blood, filling marrow and supplementing brain and is suitable for people of all ages.

The invention discloses a formula for treating a nephrotic syndrome. The formula is mainly prepared from, by mass, 9-14 parts of semen cuscutae, 6-10 parts of equisetum arvense, 8-12 parts of wideleaf osbeckia roots, 9-13 parts of phaseolus angularis, 5-10 parts of paniculate swallowwort roots, 9-15 parts of arundina graminifolia, 10-14 parts of corn stigma, 7-12 parts of vigna sesquipedalis, 8-13 parts of lespedeza bicolor, 4-9 parts of pericarpium arecae, 8-14 parts of procumbent urena roots, 9-12 parts of four-leaved clover, 7-13 parts of radermachera sinica and 6-9 parts of fructus rubi. Products prepared from the formula are all traditional Chinese medicine preparations and are stable in component, reliable in treatment effect, safe to administrate and free of dependency. The formula is developed according to the traditional Chinese medicine principle, has the effects of warming the kidney, strengthening the spleen, engendering body fluid and nourishing blood and is good in treatment effect, capable of rapidly achieving the effects, free of adverse effects and small in economic burden.

The invention relates to the technical field of food processing, in particular to a making method of castanea mollissima blume nutritive dry rice noodles. The method comprises the following steps of preparing castanea mollissima blume powder for standby application, selecting rice, washing the selected rice, performing refining to obtain rice pulp, adding wheat flour, steaming the pulp, performing drying, performing standing for cooling, performing cutting to obtain the rice noodles, performing packing, performing warehousing and the like. The making method of the castanea mollissima blume nutritive dry rice noodles is simple in technology steps and short in processing cycle, the castanea mollissima blume nutritive dry rice noodles produced by the method disclosed by the invention can effectively reserve nutrient components and flavor characteristics of the rice, and are high in nutrient value, and the produced rice noodles are tenacious and refreshing in mouth when being boiled, are not stuck to teeth, chewy, and good in mouth feel, and have fragrance of the rice.

The invention belongs to the technical field of foods and processing technologies and in particular relates to a blueberry wine residue liquor-saturated date steamed bun and a preparation method thereof. The blueberry wine residue liquor-saturated date steamed bun is prepared from 800-1200 parts of wheat flour, 100-200 parts of blueberry wine residue leaching juice, 10-15 parts of yeast powder, a proper quantity of liquor-saturated dates and a proper amount of water. The preparation method comprises the following steps: cleaning the fresh dates by using the water and airing; pouring the fresh dates into white spirit, slightly dipping, and adding the dates taken from the white spirit into a sealed container; removing impurities from blueberry wine residues, washing by using the clean water, baking in a drying oven at the temperature of 50 DEG C for 24 hours, removing volatile acid, putting into a freezing chamber of a freezer for completely freezing, unfreezing, adding the clean water and pulping according to a material-water ratio of 1 to 5, leaching, screening, and removing the wine residues, thereby obtaining the leaching juice; and pouring yeasts into the leaching juice, uniformly blending, adding the water and flour, uniformly stirring, kneading into dough, putting the liquor-saturated dates into each dough, standing, fermenting, and steaming on a food steamer. A traditional single steamed bun is transformed into the purple blue steamed bun, and the prepared steamed bun is faint scent in taste and soft to eat.

The invention provides a combined heatable pillow stuffed with Chinese medicine for patients suffering from cervical spondylosis. The combined heatable pillow stuffed with Chinese medicine can treat the cervical spondylosis and is for external use. The pillow stuffed with Chinese medicine consists of a common pillow, a small electric blanket and a cushion with Chinese medicine. The cushion with Chinese medicines is stuffed with 19 kinds of Chinese medicine powder, including red paeonia, safflower and peach kernel, etc. The common pillow, the electric blanket and the cushion with Chinese medicine are packed into pillow shape, so patients can use the invention as a pillow. The prescription of the Chinese medicine of the cushion is scientific and effect is synergetic. The combined heatable pillow stuffed with Chinese medicine has the functions of relieving inflammation, alleviating pain, activating blood circulation to remove stasis, strengthening tendons and bones, tonifying blood, benefiting eyes, improving intelligence quotient and strengthening body. In addition, the combined heatable pillow stuffed with Chinese medicine can effectively treat various cervical spondylosis, especially for the vertebral artery cervical spondylosis. The combined heatable pillow stuffed with Chinese medicine is easy to produce and convenient for external use and has low production cost.

The invention relates to red jujube jelly and a processing method. The red jujube jelly comprises the following components in parts by weight of 20-40 parts of red jujube juice, 10-20 parts of white granulated sugar, 1-1.5 parts of longan juice, 3-10 parts of composite glue, 0.2-0.5 part of citric acid, 1-3 parts of high-calcium granules, 3-6 parts of nutrient granules, 5-15 parts of pressure sensitive granules, and 45-60 parts of water. The high-calcium granules are added to the jelly, and soybean mixed gelatin is used for entrapping calcium gluconate, so that the absorption rate is increased. The nutrient granules are added to the jelly, soybean protein hydrogel is used as a wall material, and vitamins, amino acids and protein are entrapped, so that the loss of nutrients in the processing and transporting courses of the jelly is reduced.

The invention discloses health care bread for treating rhinitis and a manufacturing process of the health care bread. The health care bread for treating the rhinitis is made of 300 grams of flour, Chinese herbal medicines, spices and auxiliary materials, the Chinese herbal medicines include, by weight, 12 grams of radix angelica, 8 grams of cocklebur fruits, 7 grams of dragon bone powder, 20 grams of white peony roots, 9 grams of honeysuckle, 11 grams of ginkgo leaves, 15 grams of walnut kernels and 18 grams of radishes, the Chinese herbal medicines are combined together to form a Chinese herbal recipe, the spices include, by weight, 5 grams of clove, 10 grams of nutmeg and 5 grams of cinnamon, and the auxiliary materials include, by weight, 20 grams of celery leaves, 20 grams of almonds and 10 grams of spinach. According to the manufacturing process of the health care bread for treating the rhinitis, the Chinese herbal medicines for treating the rhinitis, the spices and the auxiliary materials are added, the taste of the bread is improved, an eater can easily eat the bread while efficacy can be ensured, and side effects are avoided.

The invention discloses a momordica grosvenori health food and preparing method thereof, which belongs food technology field. The momordica grosvenori health food is prepared from the following raw materials, by weight, 50-80 parts of momordica grosvenori powder, 15-25 parts of sweet potato powder, 10-15 parts of skimmed milk powder, 5-15 parts of ginkgo leaf, 5-15 parts of fructus cannabis, 5-15 parts of ginkgo seed, 1-5 parts of hairyvein agrimony, 1-5 parts of fructus evodiae, and 5-15 parts of honey. The momordica grosvenori powder is prepared from the pomace produced by the pressing treatment, thereby the momordica grosvenori health food realizes the purpose of turning waste into treasure and recovering the resources.The rich nutrition, easy edible method (drink after mixing with hot water), the good taste and function of replenishing qi and enriching the blood, make momordica grosvenori health food a healthy food.

The invention provides a preparation method of canned sardines. The preparation method comprises the following steps: cleaning at low temperature, color retaining treatment, salting, preparation of soup, canning, exhausting, sealing and sterilization. The preparation method has the advantages that the canned sardines prepared through the method are free of any sea smell, low in formaldehyde content, delicious in taste, good in taste, moderate in softness and hardness and long in expiration date, the problem that the sardines after the preparation of the canned sardines are dark and black in color is solved, the prepared canned sardines have freshness, nutrition, convenience and safety at the same time, and the aims of keeping the heat sensitive nutritional ingredients to the greatest extent, preventing the water loss and ensuring the good tenderness and meat elasticity of the finished canned sardines are achieved. The preparation method is scientific and reasonable in production process, strong in operability and suitable for industrial production and application.

The invention discloses dendrobium healthcare wine. The dendrobium healthcare wine is produced by, by weight, 10-25 parts of dendrobium leaf, 20-30 parts of longan, 5-10 parts of scabish, 1-5 parts of dendrobium flower, 1-5 parts of amomum tsao-ko, 1-5 parts of red dates, 0.5-1.5 parts of distiller's yeast, 80-120 parts of sticky rice and several parts of water. The invention further provides a production method of the dendrobium healthcare wine. The dendrobium healthcare wine has the advantages that the dendrobium healthcare wine is fragrant and pleasant in smell, natural and healthy and extremely good in taste, and the natural fragrant and sweet flavor of the longan, the amomum tsao-ko and the red dates is kept; meanwhile, the dendrobium healthcare wine has effects of tranquilizing mind, refreshing and sobering up, nourishing yin and tonifying the kidney, enriching and nourishing blood, resisting cancer, and the like.

The invention belongs to the technical field of food processing, and particularly relates to a honey-flavored fried dough twist and a making method thereof. The honey-flavored fried dough twist comprises, by weight, 15-25 parts of high gluten flour, 5-10 parts of all-purpose flour, 1-5 parts of honey, 0.5-1.5 parts of red jujube powder, 0.5-3 parts of barbary wolfberry fruit powder, 1-3 parts of shortening, 2-4 parts of eggs, 4-6 parts of vegetable oil, 1-4 parts of white sugar, 0-0.5 part of sesame, 0.01-0.1 part of yeast and 0-0.05 part of baking soda. The prepared honey-flavored fried doughtwist is healthy to eat and has the functions of replenishing blood and nourishing qi.

The invention discloses a preparation method of a multi-flavor radix cynanchi bungei puffed food, and belongs to the field of food processing. The preparation method is characterized by using 20 kg of sweet potato flour, 10 kg of self- rising flour, 3 kg of radix cynanchi bungei, 12 kg of cane sugar, 3 kg of salt, 800 g of milk powder, 200 g of eggs and a proper amount of peanut oil as raw material, and the processing craft comprises the steps of preparing the materials, stirring, curing, forming, drying, deep-frying and puffing, deoiling, seasoning, packaging and discharging a finished product. The multi-flavor radix cynanchi bungei puffed food has the benefits that the product is in faint yellow, crisp, delicious, and fine and smooth in taste, has an aromatic flavor, and has the fresh flavor of the radix cynanchi bungei. The product not only is rich in nutrients, but also contains rich proteins and starch, has the effects of nourishing liver and kidney, strengthening the body, nourishing and enriching blood, blackening hair and beard, and converging vital essence, and is a healthy nutrient flavor snack.

The invention discloses slimming white gourd and folium nelumbinis health-care tea. The slimming white gourd and folium nelumbinis health-care tea is prepared from the following components in parts byweight: 60 to 80 parts of semen cassiae, 10 to 20 parts of white gourd peel, 5 to 12 parts of folium nelumbinis, 1 to 8 parts of flos rosae rugosae, 2 to 5 parts of fructus crataegi, 1 to 3 parts oflemon slice, 1 to 2 parts of liquorice root, 1 to 2 parts of raw malt, 1 to 2 parts of dried lily bulb, 1 to 2 parts of bitter gourd slice and 1 to 2 parts of pumpkin flower. The slimming white gourdand folium nelumbinis health-care tea adopts a pure traditional Chinese medicine formula; the formula has the advantages of reasonable matching, comfortable mouthfeel and unique taste, and is a pure natural beverage; the slimming white gourd and folium nelumbinis health-care tea has abundant nutrient value and also has a very goo health-care curative effect; all the raw materials have a mutual effect and the tea has a plurality of effects of replenishing blood and nourishing qi, maintaining beauty and keeping young, losing weight and lowering lipid, relaxing bowel, clearing away heat and draining dampness and the like; the tea has no side effect after being drunk for a long period, is green and healthy and has the effects of slimming and beautifying on human bodies; the tea is low in costand is suitable for being popularized. The invention further discloses a preparation method of the slimming white gourd and folium nelumbinis health-care tea.

The invention relates to the technical field of food processing, in particular to a making method of perilla frutescens nutritive dry rice noodles. The method comprises the following steps of preparing perilla frutescens seed powder for standby application, selecting rice, washing the selected rice, performing soaking, performing refining to obtain rice pulp, steaming the pulp, performing drying, performing standing for cooling, performing cutting to obtain the rice noodles, performing packing, performing warehousing and the like. The stir-fried perilla frutescens seed powder is used for making the rice noodles, so that the nutrient value and the health-care effects of the rice noodles can be increased, and the made rice noodles are good in mouth feel, and deeply loved by people. The produced rice noodles can effectively prevent constipation, and after being eaten by old people, the rice noodles have the effects of promoting digestion of the old people, purifying blood, removing heat from the liver, tonifying the kidney, promoting metabolism and the like. The perilla frutescens nutritive dry rice noodles made by the method disclosed by the invention can effectively reserve the nutrient components and the flavor characteristics of the rice, and are high in nutrient value. The produced rice noodles are tenacious and refreshing in mouth when being boiled, are not stuck to teeth, chewy, and good in mouth feel, and have good health-care effects.

The invention belongs to the technical field of alcohol products and particularly relates to a preparation method of lychee wine. The preparation method comprises the following steps: 1) raw materials including lychees, a traditional Chinese medicine mixture and glutinous rice are weighed; 2) the traditional Chinese medicine mixture is taken, boiled, decocted with a soft fire and filtered, a traditional Chinese medicine liquid is obtained, concentrated to the weight equal to the glutinous rice, and uniformly mixed with the washed glutinous rice, the mixture is steamed, meanwhile, peeled and pitted lychees are steamed, the lychees and the glutinous rice are uniformly stirred, cooled and inoculated with yeast, and a fermentation product is obtained through fermentation; 3) the fermentation product is subjected to atmospheric distillation, a distillate is obtained and filtered with a microporous membrane, a filtrate is sterilized, nitrogen is introduced, and the lychee wine is obtained after packaging. The lychee wine prepared with the method has good health care effect, is well absorbed by a human body and is good in storage property.

The invention provides liquid medicine for treating rheumatism and rheumatoid arthritis. 1000 ml of the liquid medicine is prepared from raw materials by weight as follows: 3-8 g of snow lotus herb, 5-10 g of osteon myospalacem baileyi, 10-50 g of giant knotweed rhizome, 50-100 g of astragalus membranaceus, 3 g of honey, 2 g of brown sugar and the balance of edible alcohol. The preparation method of the liquid medicine comprises steps as follows: the raw materials are weighed, put into the edible alcohol and shaken to be uniform, the edible alcohol is filtered after left to stand for 30 days at the room temperature, and ultimately, the obtained medicine is sterilized and bottled. The liquid medicine has the functions of wind dispelling, dampness elimination, promotion of blood circulation, stasis elimination, swelling subsidence, pain relief, promotion of qi circulation, ying harmonizing and tendon and bone strengthening, can treat pathogenesis, namely deficiency of healthy qi, attack of six climatic exopathogens to human bodies and meridian blocking, of rheumatoid arthritis and can be applied to prevention and treatment of rheumatoid arthritis. The liquid medicine is safe and effective clinically, cannot cause adverse reactions and is popular with lots of patients.