Blueberry wine residue liquor-saturated date steamed bun and preparation method thereof
A technology of rosacea, drunk jujube and blueberry rosacea, which is applied in food preparation, application, food science, etc., can solve problems such as single taste, simple ingredients, and limited nutrition, achieve a delicate taste, prevent cardiovascular diseases, and inhibit cancer cells proliferating effect
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[0020] Example 1
[0021] A preparation method of blueberry wine residue drunk date steamed bread, the steps are as follows:
[0022] (1) Wash the mature, disease-free, and non-damaged fresh jujube with water, dry it, then pour the fresh jujube into 60-degree grain liquor, dip it in and remove it, put it in a sealed container for 15 days, That is, get drunk dates, spare.
[0023] (2) Remove impurities from the blueberry wine residue, rinse it with clean water, place it in an oven at 50°C for 24 hours to remove volatile acids, and place it in the freezer for complete freezing. Extraction in a 50°C water bath for 120 min, then sieve through a 100-mesh sieve to remove the lees to obtain blueberry lees extract juice, which is ready for use.
[0024] (3) Pour 10g of yeast into 100g of blueberry vinaigrette juice and mix thoroughly. The temperature is controlled at about 35°C. Add an appropriate amount of water and 800g of flour and stir evenly. , After standing for 4 hours, put ...
Example Embodiment
[0025] Example 2
[0026] A preparation method of blueberry wine residue drunk date steamed bread, the steps are as follows:
[0027] (1) Wash the mature, disease-free, non-damaged fresh jujube with water, dry it, then pour the fresh jujube into 60-degree grain liquor, dip it in and remove it, put it in a sealed container for 20 days, That is, get drunk dates, spare.
[0028] (2) Remove impurities from the blueberry wine residue, rinse it with clean water, place it in an oven at 50°C for 24 hours to remove volatile acids, and place it in the freezer for complete freezing. Extraction in a 50°C water bath for 120 min, then sieve through a 100-mesh sieve to remove the lees to obtain blueberry lees extract juice, which is ready for use.
[0029] (3) Pour 15g of yeast into 200g of blueberry vinaigrette juice and mix thoroughly. The temperature is controlled at about 35°C. Add an appropriate amount of water and 1200g of flour, stir evenly, and form a dough. Put 3 drunken dates int...
Example Embodiment
[0030] Example 3
[0031] A preparation method of blueberry wine residue drunk date steamed bread, the steps are as follows:
[0032] (1) Wash the mature, disease-free, non-damaged fresh jujube with water, dry it, then pour the fresh jujube into 60-degree grain liquor, dip it, and remove it, put it in a sealed container for 18 days, That is, get drunk dates, spare.
[0033] (2) Remove impurities from the blueberry wine residue, rinse it with clean water, place it in an oven at 50°C for 24 hours to remove volatile acids, and place it in the freezer for complete freezing. Extraction in a 50°C water bath for 120 min, then sieve through a 100-mesh sieve to remove the lees to obtain blueberry lees extract juice, which is ready for use.
[0034] (3) Pour 12g of yeast into 150g of blueberry vinaigrette extract and mix thoroughly. The temperature is controlled at about 35°C. Add an appropriate amount of water and 1000g of flour, stir evenly, and form a dough. Put 3 jujubes into each...
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