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Health tea for reducing blood fat

A health-care tea and hypolipidemic technology, applied in the food field, can solve the problems of uneven quality and effect, increase the burden of eating, extra consumption, etc., and achieve the effects of easy consumption, promotion of drinking desire, and less restriction of raw materials.

Active Publication Date: 2015-07-29
成都中科泰禾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, many health foods that regulate blood lipids have also emerged on the market. However, the quality and effect are uneven, and as health products, they need to be eaten extra, which increases the burden of eating. People often forget, and the health ingredients that have the effect of reducing blood lipid Made into a kind of tea drink, which can meet people's daily demand for tea drinks, and can also prevent people from forgetting to take health food with blood lipid-lowering effect to make blood lipid rebound

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of health tea with hypolipidemic effect, it is made of the raw material of following weight parts: 1000 parts of rice, 80 parts of brown sugar, 25 parts of dried ginger, 30 parts of lotus leaves, 50 parts of kudzu root, 15 parts of hawthorn, 12 parts of tangerine peel, 20 parts of cassia seed, 5 parts of Codonopsis pilosula, 9 parts of licorice.

[0022] The preparation method of the health-care tea with hypolipidemic effect comprises the steps:

[0023] (1) take each raw material by weight;

[0024] (2) Mix the dried ginger, lotus leaf, kudzu root, hawthorn, tangerine peel, cassia seed, codonopsis pilosula and licorice, put in a pot, add water 3.2 times its total weight, heat to boiling, boil for 80 minutes, then Filtrate while hot to obtain a hot filtrate, add brown sugar weighed into the hot filtrate, stir and dissolve, and obtain a medicinal solution after cooling;

[0025] (3) Put the iron pot on the fire and heat it for 2 minutes, pour the w...

Embodiment 2

[0027] Embodiment 2: a kind of health tea with hypolipidemic effect, it is made of the following raw materials by weight: 800 parts of rice, 50 parts of brown sugar, 20 parts of dried ginger, 25 parts of lotus leaves, 30 parts of kudzu root, 10 parts of hawthorn, 12 parts of tangerine peel, 10 parts of cassia seed, 3 parts of codonopsis, 5 parts of licorice. The preparation method of the health-care tea with hypolipidemic effect comprises the steps:

[0028] (1) take each raw material by weight;

[0029] (2) Mix the weighed dried ginger, lotus leaf, kudzu root, hawthorn, tangerine peel, cassia seed, codonopsis pilosula and licorice, place in a pot, add water 2.5 times its total weight, heat to boiling, boil for 50 minutes, and then Filtrate while hot to obtain a hot filtrate, add brown sugar weighed into the hot filtrate, stir and dissolve, and obtain a medicinal solution after cooling;

[0030] (3) Put the iron pot on the fire and heat it for 2 minutes, pour the weighed ric...

Embodiment 3

[0032] Embodiment 3: animal experiments

[0033] (1) Safety test

[0034] Mouse acute toxicity test: adopt the product of embodiment 1-2 of the present invention to completely replace the feed of mice to feed, observe continuously for 14 days, no death and abnormal toxic reaction were seen during the test, after the end of the test, the test mice were dissected and observed Liver, kidney, spleen, stomach, heart, lung and intestines showed no abnormal changes. According to the standard of acute toxicity, the sample belongs to non-toxic grade.

[0035] Mice Chronic Toxicity Test: The product of Example 1-2 of the present invention was used to completely replace the feed of mice for feeding, and it was fed continuously for 90 days. The results showed that the behavior of mice fed the product of Example 1-2 of the present invention The activity is normal, the fur is smooth, the weight gain is normal, the food intake and drinking water are normal, the hematology and blood biochem...

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PUM

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Abstract

The invention relates to health tea for reducing blood fat. The health tea is prepared from the following raw materials in parts by weight: 800-1000 parts of rice, 50-80 parts of brown sugar, 20-25 parts of dried ginger, 25-30 parts of lotus leaf, 30-50 parts of radix puerariae, 10-15 parts of hawthorn, 12 parts of dried tangerine or orange peel, 10-20 parts of semen cassiae, 3-5 parts of root of hairy asiabell and 5-9 parts of licorice root. By unique prescription researched by an inventor, the prepared health tea for reducing the blood fat is easy to take, unique in flavor, also good in blood fat reduction effect, easy to produce and popularize and wide in market prospect.

Description

Technical field: [0001] The invention belongs to the field of food and relates to a health-care tea with the effect of lowering blood fat. Background technique: [0002] In recent years, with the improvement of people's living standards, people's intake of protein and fat in food has continued to increase. The phenomenon of high blood lipids is more common among middle-aged and elderly people and urban white-collar workers, and it has also shown a younger age in recent years. The main reasons may be: on the one hand, the improvement of the quality of life, the increase in fat intake, and the unhealthy eating habits lead to changes in the blood lipid composition in the human body; on the other hand, the high pressure of life and work, and abnormal work and rest habits , leading to the decline of young people's physical fitness and self-regulation ability, especially young people who do not eat breakfast and are unevenly hungry and full are prone to symptoms of hyperlipidemia....

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 苏少中
Owner 成都中科泰禾生物科技有限公司
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