Ginseng tea-pawpaw yogurt with fruit granules and preparing method thereof
A technology of ginseng tea tree and melon fruit, which is applied in the field of ginseng tea papaya fruit yogurt and its production, can solve the problems of single taste of yogurt and single flavor of fermented milk, etc., achieve the effect of rich nutrition, clear and easy to understand process, and increase immunity
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[0028] A kind of ginseng tea and papaya fruit yogurt, which is characterized in that it is made of the following raw materials by weight:
[0029] Fresh milk 450~500, banana fruit 25~30, eucommia 15~17, night vine 15~17, papaya juice banana fruit 50~55, bread crumbs 10~15, angelica 18~20, ginseng 20~23, orange Fruit pieces 15-20, Dipsacus 15-18 parts, rosehip dried 15-20, Sanyu 15-17, rock sugar 17-19, lactic acid bacteria 5-7, single flower honey 16-20, persimmon vinegar 10-12, Nutrient supplement 17-20 and appropriate amount of water;
[0030] The nutrient supplement is made from the following raw materials by weight: 12-15 parts by weight of juniper berries, 11-13 soy meal powder, 5-7 tortoises, 12-15 citric acid residue, 5-7 banana leaves, and saponins Spiny 3~5, Achnatherum splendens flower 5~7, Pentong grass 5~7, fish bone meal 10~12, ginger slice 3~5, tendon 9~11, ditin 15~17, fruit vinegar 7~9 and appropriate amount of water;
[0031] The preparation method of the nutrient ...
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