Red-bean sandwich biscuit and processing method thereof

Abstract

The invention discloses a red-bean sandwich biscuit and a processing method thereof. The red-bean sandwich biscuit comprises, by weight, 40-60 parts of flour, 20-40 parts of black rice, 15-20 parts of red barnyard grass, 30-50 parts of red beans, 10-12 parts of emblica, 10-14 parts of banana-plant flowers, 15-25 parts of beet roots, 10-15 parts of cheese, 1-2 parts of purple roots of straight ladybell, 2-3 parts of fennelflower, 1-2 parts of gorse, 1-2 parts of smilacina, 0.8-1.2 parts of carnations, 1-2 parts of apple blossoms, 10-20 parts of tomato sauce, 20-30 parts of unsalted butter, 6-10 parts of peony seed oil and 8-12 parts of food additives. The red-bean sandwich biscuit is fragrant, crisp and sweet; the emblica and the banana-plant flowers are used as sandwich stuffing, so that healthcare function is improved while nutrition is enriched, and functions of nourishing liver and kidney, promoting the secretion of saliva or body fluid and detoxifying are achieved; the formula and the compatibility of medicines are reasonable, immunity of the organism can be improved, functions of enriching the blood and tonifying qi, nourishing yin and soothing the nerves, detoxifying and beautifying are achieved, and accordingly ,the red-bean sandwich biscuit is good for human health.

Description

technical field [0001] The invention relates to a red bean sandwich biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's needs, provide a bi...

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough.