Making method of perilla frutescens nutritive dry rice noodles
A production method and technology of perilla seed powder are applied in the field of food processing, which can solve the problems of complex production process and single nutrition, and achieve the effect of simple process steps, high nutritional value and convenient consumption
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Embodiment 1
[0024] A kind of preparation method of perilla seed nutrient dry rice flour, comprises the steps:
[0025] (1) Perilla seeds for later use: Wash and dry the perilla seeds, then put them in a pot, stir-fry them with a slow fire until there is an aroma or the sound of detonation, take them out and let them cool, and crush them into perilla seed powder of more than 100 meshes for later use ;
[0026] (2) Select rice and wash rice; choose late rice with good quality, high precision, and a storage time of one year as raw material, and wash the rice to remove impurities;
[0027] (3) Soaking: add water to soak the washed rice, soak for 5 hours at room temperature, pick up the soaked rice and rinse it again with clean water for later use;
[0028](4) Refining: put the soaked rice into a beater for the first beating to obtain a coarse pulp, add perilla seed powder and wheat flour to the obtained coarse pulp and mix evenly, the amount of perilla seed powder added is 0.5% of the dry w...
Embodiment 2
[0034] A kind of preparation method of perilla seed nutrient dry rice flour, comprises the steps:
[0035] (1) Perilla seeds for later use: Wash and dry the perilla seeds, then put them in a pot, stir-fry them with a slow fire until there is an aroma or the sound of detonation, take them out and let them cool, and crush them into perilla seed powder of more than 100 meshes for later use ;
[0036] (2) Select rice and wash rice; choose late rice with good quality, high precision, and a storage time of one and a half years as raw materials, and wash the rice to remove impurities;
[0037] (3) Soaking: add water to the washed rice and soak it at room temperature for 6 hours, pick up the soaked rice and rinse it again with clean water for later use;
[0038] (4) Refining: put the soaked rice into a beater for the first beating to obtain a coarse pulp, add perilla seed powder and wheat flour to the obtained coarse pulp and mix evenly, the amount of perilla seed powder added is 1%...
Embodiment 3
[0044] A kind of preparation method of perilla seed nutrient dry rice flour, comprises the steps:
[0045] (1) Perilla seeds for later use: Wash and dry the perilla seeds, then put them in a pot, stir-fry them with a slow fire until there is an aroma or the sound of detonation, take them out and let them cool, and crush them into perilla seed powder of more than 100 meshes for later use ;
[0046] (2) Select rice and wash rice; choose late rice with good quality, high precision, and storage time of 1 to 1.5 years as raw material, and wash the rice to remove impurities;
[0047] (3) Soaking: Add water to soak the washed rice, soak for 7 hours at room temperature, pick up the soaked rice and rinse it again with clean water for later use;
[0048] (4) Refining: put the soaked rice into a beater for the first beating to obtain a coarse pulp, add perilla seed powder and wheat flour to the obtained coarse pulp and mix evenly, the amount of perilla seed powder added is 1.5% of the ...
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