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Flower-flavored herba dendrobii wine and preparation method thereof

A flower-flavored and dendrobium technology, which is applied in the field of alcoholic beverages, can solve the problems of inconspicuous health care effects, easy oxidation of wine quality, and no floral fragrance, and achieve the effects of preventing senile dementia, enhancing memory, and having a good taste

Inactive Publication Date: 2016-10-12
梁树钦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, the health care and medicinal value of Dendrobium has been widely recognized, and the market demand for Dendrobium has grown rapidly. There are more and more health-care products made of Dendrobium. Wine is one of its important product forms, but generally it is made of simple It is brewed from pure alcohol, which has the problems of easy oxidation, no floral fragrance, and inconspicuous health effects. At the same time, it is often accompanied by symptoms of headache or discomfort after drinking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A flower-flavored dendrobium wine is made from the following raw materials in parts by weight: 25 parts of dendrobium leaves harvested after the beginning of winter, 15 parts of okra, 20 parts of jasmine, 10 parts of lily, 1 part of dendrobium flower, 5 parts of yacon, and 1 part of red date 1.5 parts of distiller's yeast, 80 parts of glutinous rice and several parts of water.

[0031] The preparation method of described flower flavor type dendrobium wine, is made up of the following steps:

[0032] (1) After rinsing the glutinous rice to remove impurities, soak it in clean water for 8 hours, and then filter it with gauze sterilized by steam to obtain soaked glutinous rice and soaking water. The steam sterilization is steam sterilization at 121°C for 10 minutes;

[0033] (2) Clean the dendrobium leaves, okra, jasmine, lilies, dendrobium flowers and yacon, put them in a pot, pour the soaking water in step (1), boil for 18 minutes, and then beat all the materials in the p...

Embodiment 2

[0038] A flower-flavored dendrobium wine, made from the following raw materials in parts by weight: 10 parts of dendrobium leaves harvested after the beginning of winter, 25 parts of okra, 10 parts of jasmine, 5 parts of lily, 5 parts of dendrobium flowers, 1 part of yacon, and 5 parts of red dates 0.5 parts of distiller's yeast, 120 parts of glutinous rice and several parts of water.

[0039] The preparation method of described flower flavor type dendrobium wine, is made up of the following steps:

[0040] (1) After rinsing the glutinous rice to remove impurities, soak it in clean water for 10 hours, and then filter it with gauze sterilized by steam to obtain soaked glutinous rice and soaking water. The steam sterilization is steam sterilization at 121°C for 12 minutes;

[0041] (2) Clean the dendrobium leaves, okra, jasmine, lily, dendrobium flowers and yacon, put them in a pot, pour the soaking water in step (1), boil for 20 minutes, and then beat all the materials in the p...

Embodiment 3

[0046] A flower-flavored dendrobium wine, made from the following raw materials in parts by weight: 20 parts of dendrobium leaves harvested before the Qingming Festival, 20 parts of okra, 15 parts of jasmine, 8 parts of lily, 3 parts of dendrobium flowers, 2 parts of yacon, and 3 parts of red dates 1 part of distiller's yeast, 100 parts of glutinous rice and several parts of water.

[0047] The preparation method of described flower flavor type dendrobium wine, is made up of the following steps:

[0048] (1) After rinsing the glutinous rice to remove impurities, soak it in clean water for 5 hours, and then filter it with gauze sterilized by steam to obtain soaked glutinous rice and soaking water. The steam sterilization is steam sterilization at 121°C for 12 minutes;

[0049] (2) Clean the dendrobium leaves, okra, jasmine, lily, dendrobium flowers and yacon, put them in a pot, pour the soaking water in step (1), boil for 15 minutes, and then beat all the materials in the pot i...

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PUM

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Abstract

The invention discloses flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine is prepared from the following raw materials in parts by weight: 10-25 parts of dendrobii leaves, 15-25 parts of hibiscus esculentus, 10-20 parts of jasmine flowers, 5-10 parts of bulbus lilii, 1-5 parts of dendrobii flowers, 1-5 parts of saussurea involucrata fruits, 1-5 parts of fructus jujubae, 0.5-1.5 parts of a distiller's yeast, 80-120 parts of glutinous rice and multiple parts of water. The invention also provides a preparation method of the flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine disclosed by the invention is delicate and pleasant in fragrance and is natural and healthy, and the natural and sweet flavors of the hibiscus esculentus, the jasmine flowers, the saussurea involucrata fruits and the fructus jujubae are reserved, so that the prepared wine is good in color, smell and taste and is quite excellent in mouthfeel; and meanwhile, the wine also has functions of tranquilizing and sedating mind, refreshing and dispelling effect of alcohol, nourishing yin and tonifying kidney, replenishing blood and nourishing blood, preventing cancers and the like.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a flower-flavored dendrobium wine and a preparation method thereof. Background technique [0002] According to the "Compendium of Materia Medica", Dendrobium has the effects of "strengthening yin and benefiting essence, thickening the stomach, calming stomach qi, nourishing internal deficiencies, growing muscles, improving intelligence and eliminating shock, lightening body and prolonging life". Good medicine for weak stomach, hoarse voice and other diseases. As consumers recognize the health function of Dendrobium, the production of Dendrobium in China has increased rapidly in recent years. Dendrobium is a precious plant medicinal material, which is called "life-saving fairy grass" among the people, and "the giant panda in the medicine world" in the international medicinal plant circle. "Chinese Pharmacy Dictionary" claims that Dendrobium "specializes in nourishing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/899A61P7/06A61P25/00A61P25/28A61P37/02A61P13/12A61P9/12A61P3/06A61P35/00A61P39/06
CPCC12G3/02A61K36/185A61K36/285A61K36/63A61K36/725A61K36/8967A61K36/8984A61K36/899A61K2300/00
Inventor 梁树钦
Owner 梁树钦
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