Honey-flavored fried dough twist and making method thereof

A production method and honey technology are applied in the directions of baking, fried food, dough processing, etc., which can solve the problems of difficult to meet the practical needs of complex nutritional ingredients, single twist taste and nutritional ingredients, etc., and achieve rich colors and relieve tooth decay. , the effect of improving flavor

Inactive Publication Date: 2018-05-04
重庆市磁器口陈麻花食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the varieties of twists on the market are mostly original twists, sweet twists, etc. The raw materials for making twists are mostly flour and starch, supplemented by seasonings such as salt, and the prepared twists have a single taste and nutritional components.
However, with the acceleration of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1: Production of honey-flavored twist

[0028] (1) Stir and mix the extra-high-gluten flour, all-purpose flour, and sesame to obtain the mixed flour;

[0029] (2) Red date powder and wolfberry powder were extracted with hot water at 90°C for 1 hour and filtered to obtain the filtrate; add half of the mixed flour to the filtrate and stir evenly to obtain material A;

[0030] (3) Stir the eggs to obtain egg liquid; pour 160℃ hot shortening into the other half of the mixed flour, then add the egg liquid and stir evenly to obtain material B;

[0031] (4) Mix material A and material B to obtain a mixture;

[0032] (5) Sugar and honey are dissolved in 85°C boiled water to obtain sugar water; yeast and baking soda are dissolved and activated in 35°C water; pour all together with vegetable oil into the mixture, stir evenly with a dough mixer, and take out to obtain a dough;

[0033] (6) Proof the dough for the first time for 15 minutes, then transfer it to the dough mixer, and sti...

Example Embodiment

[0036] Example 2: Production of honey-flavored twist

[0037] (1) Stir and mix the extra-high-gluten flour, all-purpose flour, and sesame to obtain the mixed flour;

[0038] (2) Red date powder and wolfberry powder were leached for 1.5 hours with 95°C hot water and filtered to obtain the filtrate; add half of the mixed flour to the filtrate and stir evenly to obtain material A;

[0039] (3) Stir the eggs to obtain egg liquid; pour 165℃ hot shortening into the other half of the mixed flour, then add the egg liquid and stir evenly to obtain material B;

[0040] (4) Mix material A and material B to obtain a mixture;

[0041] (5) Sugar and honey are dissolved in 85°C boiled water to obtain sugar water; yeast and baking soda are dissolved and activated in 35°C water; pour all together with vegetable oil into the mixture, stir evenly with a dough mixer, and take out to obtain a dough;

[0042] (6) Proof the dough for the first time for 15 minutes, then transfer it to the dough mixer, and stir ...

Example Embodiment

[0045] Example 3: Production of honey-flavored twist

[0046] (1) Stir and mix the extra-high-gluten flour, all-purpose flour, and sesame to obtain the mixed flour;

[0047] (2) Red date powder and wolfberry powder were extracted with hot water at 85°C for 2 hours, filtered to obtain the filtrate; add half of the mixed flour to the filtrate, stir evenly to obtain material A;

[0048] (3) Stir the eggs to obtain egg liquid; pour 155℃ hot shortening into the other half of the mixed flour, then add the egg liquid and stir evenly to obtain material B;

[0049] (4) Mix material A and material B to obtain a mixture;

[0050] (5) Sugar and honey are dissolved in boiled water at 90°C to obtain sugar water; yeast and baking soda are dissolved and activated in water at 35°C; pour all together with vegetable oil into the mixture, stir evenly with a dough mixer, and take out to obtain dough;

[0051] (6) Proof the dough for the first time for 10 minutes, then transfer it to the dough mixer, and stir...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a honey-flavored fried dough twist and a making method thereof. The honey-flavored fried dough twist comprises, by weight, 15-25 parts of high gluten flour, 5-10 parts of all-purpose flour, 1-5 parts of honey, 0.5-1.5 parts of red jujube powder, 0.5-3 parts of barbary wolfberry fruit powder, 1-3 parts of shortening, 2-4 parts of eggs, 4-6 parts of vegetable oil, 1-4 parts of white sugar, 0-0.5 part of sesame, 0.01-0.1 part of yeast and 0-0.05 part of baking soda. The prepared honey-flavored fried doughtwist is healthy to eat and has the functions of replenishing blood and nourishing qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a honey-flavored fried dough twist and a preparation method thereof. Background technique [0002] Mahua is a traditional fried snack of the Han nationality, which has the characteristics of dry, crisp, crisp and fragrant. Due to its small size, easy to carry, convenient to eat, and easy to digest, it has become a popular snack food for consumers in their work and life. At present, most of the varieties of twists on the market are original twists, sweet twists, etc. The raw materials for making twists are mostly flour and starch, supplemented by condiments such as salt, and the prepared twists have a single taste and nutritional components. However, with the acceleration of people's life rhythm and the increasing pressure of work and study, the number of sub-healthy people in the society continues to rise. The role of traditional twists in wrapping the stomac...

Claims

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Application Information

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IPC IPC(8): A21D13/60A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D13/60
Inventor 陈建兵杨学武朱克林
Owner 重庆市磁器口陈麻花食品有限公司
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