Seven-color health-care rice noodles and making method thereof
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A technology of rice flour and rice flour, applied in the field of seven-color health-care rice flour and its preparation, can solve the problems of not satisfying consumers’ material and sensory needs well, and achieve the goal of prolonging acceptable time, good sensory quality, and long shelf life Effect
Inactive Publication Date: 2018-06-08
苏州希尔盖森新材料有限公司
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Problems solved by technology
The color, flavor and shape of traditional fresh rice noodles are similar, which cannot meet the dual needs o
Method used
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[0024] Example 1. Seven-color health-care rice noodles and preparation method thereof
[0025] The raw materials are proportioned by weight, including 2-15 parts of colored food powder and 85-98 parts of rice flour.
[0026] Process flow: food powder preparation, rice cleaning, soaking, grinding, mixing, steaming and squeezing, cutting to length, elastic aging, washing and rolling, color protection and boiling, water retention treatment, rice flour mixing, finished product packaging.
[0027] Prepare 7 kinds of colored food powders for later use; use 20kg early indica rice to wash with pure water, clean up impurities and gravel, replace with new water, soak for 3h at room temperature, crush the soaked rice and pass through a 60-mesh sieve, and sift the sifted rice noodles Mix with 7 kinds of colorful ingredients and rice flour in different proportions: 5 parts red ingredients, 95 parts rice flour; 3 parts black ingredients, 97 parts rice flour; 2 parts green ingredients, 98 parts ric...
Example Embodiment
[0028] Example 2. Seven-color health-care rice noodles and preparation method thereof
[0029] The raw materials are proportioned by weight, including 2-15 parts of colored food powder and 85-98 parts of rice flour.
[0030] Process flow: preparation of 7 kinds of colored food powders, rice cleaning, soaking, refining, mixing, steaming and squeezing, cutting to length, elastic aging, washing and rolling, color protection and boiling, water retention treatment, rice flour mixing, finished product package.
[0031] Prepare 7 kinds of color food powder for later use; choose 50kg early indica rice and wash with pure water, clean up impurities and gravel, change new water, soak for 5h at room temperature, crush the soaked rice and pass it through colloid mill, and mix the rice flour slurry with 7 kinds of color The ingredients powder is mixed with rice flour in different proportions: 5 parts red ingredients, 95 parts rice flour; 3 parts black ingredients, 97 parts rice flour; 2 parts gre...
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Abstract
The invention discloses seven-color health-care rice noodles. The seven-color health-care rice noodles comprise colored rice noodles made from food materials of seven colors and rice, wherein the foodmaterials of seven colors are respectively red food materials, black food materials, green food materials, white food materials, yellow food materials, orange food materials and violet food materials. A making method of the seven-color health-care rice noodles comprises the following technological steps of making various colored food materials, selecting rice, performing cleaning, performing soaking, performing grinding to obtain pulp, performing mixing, performing self-cooking and extrusion to obtain noodles, performing cutting off at a fixed length, performing elastic ageing, performing washing with water and noodle kneading, performing color protection and boiling with water, performing water retention treatment, packaging finished products and the like. The finished products of the seven-color health-care rice noodles are made through mixing fresh rice noodles made through adding the rice to the food materials of seven colors. According to the seven-color health-care rice noodlesdisclosed by the invention, the color and the flavor of the rice noodles are improved, so that the finished products present stable condition combining vegetables and staple foods, and are simple in technology and significant in effects, and besides, the vegetables with seven colors give higher nutrient value to the fresh rice noodles.
Description
technical field [0001] The invention relates to the field of food preparation, in particular to a seven-color health-care rice noodle and a preparation method thereof. Background technique [0002] Red rice, black rice, perilla, maple leaf, wormwood, lettuce, spinach, gardenia, yellow rice flower, corn, potato, turmeric, carrot, purple cabbage, purple carrot, laver flower, purple potato, purple cabbage, purple carrot Seaweed, purple cauliflower, purple corn, purple lentils, purple kidney beans, etc. are vegetables and coarse grains that are often eaten by Chinese residents. They have bright natural colors and rich nutrients, and their unique flavors are deeply loved by consumers. [0003] And fresh rice noodles are a kind of traditional rice processed food of my country, originate from southern China, and constantly promote to other regions at home and abroad. Common fresh rice noodles generally only use rice as the main raw material, and are made into fresh rice noodles th...
Claims
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Application Information
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