Decoloration method in process for preparing biodiesel from waste cooking oil

A technology of catering waste oil and biodiesel, which is applied in the field of decolorization, can solve the problem of high temperature required, and achieve the effects of improved color, low decolorization temperature and short decolorization time

Inactive Publication Date: 2016-07-06
HEFEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Zhang Jun et al. compared the decolorization effects of several activated carbons. After optimizing the parameters, the decolorization rate of waste oil was 50-65%. .2008,2(5):716-720.]; Deng Qi and others explored the decolorization process of activated clay to WCO, and the decolorization rate of waste oil reached about 90%, but the required temperature was higher [Deng Qi, Yin Pinghe, Zhao Ling et al. Exploration of activated clay on decolorization

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  • Decoloration method in process for preparing biodiesel from waste cooking oil

Examples

Experimental program
Comparison scheme
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Example Embodiment

[0027] Example 1

[0028] Add 40g of filtered catering waste oil in a 100mL conical flask (absorbance A 0 1.257), heated to 70 ℃, first add 1.2g of hydrogen peroxide, stir at 20rpm for 10min, then use a separatory funnel to stand still to separate the liquid, take the upper liquid, and then add 4g of kaolin with a pore diameter of 2-50nm and 2g of kaolin 0.5-40nm activated carbon, stir at 80℃, 20rpm for 30min, take out the decolorized catering waste oil, immediately filter with low-speed filter paper, and test the filtrate with a 722E visible spectrophotometer to measure the absorbance A of the decolorized catering waste oil 1 It was 0.136, and the decolorization rate reached 89.2%.

[0029] Table 1 shows the comparison of various performance indexes of catering waste oil before and after decolorization.

[0030] Table 1 Comparison of properties of catering waste oil before and after decolorization

[0031] Performance

[0032] It can be seen that by decolorizing the catering wast...

Example Embodiment

[0039] Example 2

[0040] In this example, the same filtered catering waste oil was decolorized in the same manner as in Example 1, except that the decolorization temperature of hydrogen peroxide was changed to 65°C.

[0041] After testing, the absorbance of waste oil from catering after decolorization is A 1 It was 0.155, and the decolorization rate was 87.7%.

Example Embodiment

[0042] Example 3

[0043] In this example, the same filtered catering waste oil was decolorized in the same manner as in Example 1, except that the hydrogen peroxide decolorization time was changed to 8 min.

[0044] After testing, the absorbance of waste oil from catering after decolorization is A 1 The order is 0.150, and the decolorization rate is 88.1%.

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Abstract

The invention discloses a decoloration method in a process for preparing biodiesel from waste cooking oil. The decoloration method comprises the following steps: forming a compound decoloration agent by using hydrogen peroxide, kaolin and activated carbon, and decoloring the waste cooking oil; and carrying out a pre-esterification reaction and an ester exchange reaction to the decolored waste cooking oil, thereby obtaining yellow clarified transparent biodiesel. The product color is improved, and main physicochemical indexes are kept stable; and moreover, the decoloration method disclosed by the invention is simple, reliable and low in cost and has important application value in the field of preparation of biodiesel from the waste cooking oil.

Description

1. Technical field [0001] The invention discloses a decolorization method, in particular to the decolorization method in the process of preparing biodiesel from waste cooking oil. 2. Background technology [0002] Waste cooking oil (WCO) generally includes: gutter oil, hog water oil, frying waste oil, oil condensed and recovered from range hoods, waste oil produced by food companies and related companies [Yao Yaguang, Ji Wei, Zhang Chuanlong, etc. Waste oil in the catering industry Recycling and recycling management [J]. Renewable Energy, 2006, (2): 62-64.]. The quality of WCO is poor, the peroxide value, acid value, moisture, etc. are seriously exceeded, and contain a large number of spoilage factors, and some oils have been used repeatedly at high temperatures for a long time, and in contact with oxygen in the air, complex reactions such as hydrolysis, oxidation, and polymerization occur. As a result, the viscosity of the oil increases and the color deepens. The main com...

Claims

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Application Information

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IPC IPC(8): C11B3/00C10L1/02
CPCC10L1/02C11B3/001Y02E50/10
Inventor 胡献国李川汪向阳陈金思
Owner HEFEI UNIV OF TECH
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