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117 results about "Vomit black" patented technology

Black vomit is usually caused by bleeding in the upper gastrointestinal tract. The bleeding is a sign of an underlying medical problem. Patients who vomit black or dark brown blood, bright red blood, or blood that looks like coffee grounds should see a doctor as soon as possible for evaluation and treatment.

Black flour

The invention discloses black flour. The black flour comprises the following components: black wheat meal, black fragrant rice powder, purple sweet potato whole wheat flour, black millet powder, black bean flour, black sesame powder, black glutinous rice flour, black corn powder and black peanut powder. The invention has the advantages that the flour is rich in nutrition, is rich in Se, melanin and anthocyanin as well as various vitamins, amino acid and mineral elements and also contains certain amount of dietary fiber; especially abundant lysine in the black rice powder can make up the defect that the lysine in common flour is insufficient. Se, melanin and anthocyanin have good antioxidation and free radical eliminating effects, and free radical eliminating capacity by Se is 50-500 times that of vitamin E. Modern medicine thinks that 'black food' is full of nutriments and also has unique effects of tonifying kidney, preventing ageing, benefiting life, preventing and curing illness, hair nourishing and beautifying and the like. Thus, steamed bread and bun produced by adopting the black flour disclosed by the invention can improve nutritional status of the public to a certain extent.
Owner:南昌市微小餐饮管理有限公司

Colored oily fertilizer anti-caking agent prepared from inorganic pigment and application of colored oily fertilizer anti-caking agent

The invention relates to a colored oily fertilizer anti-caking agent prepared from inorganic pigment and application of the colored oily fertilizer anti-caking agent. The colored oily fertilizer anti-caking agent comprises the following ingredients in percentage by mass: 2-4% of iron oxide red, iron oxide yellow, iron oxide blue, iron oxide green, iron oxide purple, iron oxide brown or iron oxide black and 98-96% of an oily anti-caking agent, and is prepared by uniformly milling and mixing such ingredients by adopting a horizontal mill. The colored oily fertilizer anti-caking agent is applied to fertilizer coating, and 1.0-1.6 kilograms are used in each ton of a fertilizer, so that a corresponding color of red, yellow, blue, green, purple, brown or black is shown in the appearance of the fertilizer. The colored oily fertilizer anti-caking agent with the corresponding color of red, yellow, blue, green, purple, brown or black is provided for fertilizers with different appearance colors, so that inside and outside colors of the fertilizer are consistent, color difference and materials with inconsistent colors are avoided; the colored oily fertilizer anti-caking agent is stable and uniform in color, strong in coating capability, resistant to light and heat, colorfast and non-discoloring, can also be used as a fertilizer variety distinguishing and anti-counterfeiting mark, and is low in use cost and good in anti-caking performance.
Owner:HUBEI FORBON TECH

Solid fermentation process of golden flower black tea

InactiveCN103283882ASimple solid fermentation processEnsure hair qualityPre-extraction tea treatmentGramVomit black
The invention provides a solid fermentation process of golden flower black tea. The solid fermentation process is characterized in that a method for inoculating eurotium cristatum on black tea in a fermentation process of a solid fermentation pot realizes non-pollution blooming of the black tea so as to prepare the golden flower black tea growing with flourish and uniform golden flower bacteria and a blooming flowering phase is controlled within 7 days. The golden flower black tea prepared by the solid fermentation process disclosed by the invention is more in golden flower bacteria quantity; the golden flower bacteria quantity in each gram of dry tea leaves is more than 108; the black tea leaves are yellow; the liquid color is golden yellow, the aroma is pure and the taste is pure and mild; the effect of scraping oil, reducing fat and losing weight is further realized; the solid fermentation pot is firstly used for manufacturing the black tea and a blooming step is simplified; a flowering phase is shortened and the possibility of polluting the black tea by infectious microbes is avoided; the potential safety problem of the black tea is made up; the solid fermentation process is good for people to further approve and accept the black tea.
Owner:刘立辉 +1

Chinese medicine hair-darkening empirical formula and preparation method thereof

The invention discloses a Chinese medicine hair-darkening empirical formula which comprises the following Chinese medicine compositions in parts by weight: 1-40 parts of tuber fleeceflower root, 1-40 parts of black sesame, 1-40 parts of rhizoma drynariae, 1-40 parts of eclipta alba, 1-30 parts of fruit of glossy privet, 1-30 parts of dodder, 1-30 parts of selfheal, 1-30 parts of herba lycopi, 1-30 parts of mint, 1-30 parts of chuanxiong rhizome and 1-30 parts of rhizoma zingiberis. A lotion and a liniment / tincture as two preparation forms for external use can be prepared by adding a certain amount of water or ethanol into the Chinese medicine hair-darkening empirical formula for extraction. The Chinese medicine hair-darkening empirical formula has the main effects of nourishing liver and kidney, cooling the blood to stop bleeding, removing dampness to relieve itching, penetrating deeply into hair follicle to improve the activity of tyrosinase, promoting the proliferation of melanoma cells and generating more melanins to achieve the purpose of darkening the hair. A Chinese medicine compound is adopted by the invention, all the Chinese medicines are synergetic, and compared with a single Chinese medicine, the Chinese medicine hair-darkening empirical formula has the characteristics of multisystem, multi-target and multilevel exertion of all-round medicine actions and radically solves the problem that the black hair is whitened.
Owner:霸王(广州)有限公司

Thiourea compound rust remover and rust removal paste for protecting silverware and gilded silverware

The invention provides a thiourea compound rust remover and rust removal paste for protecting silverware and gilded silverware. The rust remover comprises of thiourea 0.9-1.1 mol / l and ferric sulfate of 0.01-0.015 mol / l and has the pH value of 1-2. The rust removal paste is prepared by adding 1.6-1.8 g of gelatin and 9-10 g of diatomite in 10 ml of rust remover with uniformly stirring and has the pH value of 2-3. The rust remover can be used in concert with the rust removal paste for removing black corrosion on the ancient silverware and gilded silverware surfaces with good effect. The rust remover and the rust removal paste accord with the protecting principles of cultural relics, such as no change of original states of cultural relics and minimal intervention, and don't cause physical damage.
Owner:中国文化遗产研究院

Black coarse cereal powder with functions of kidney tonifying and hair blackening

The invention discloses black coarse cereal powder with functions of kidney tonifying and hair blackening, wherein the raw materials comprise, by weight, 1-5 parts of black Chinese wolfberry, 1-10 parts of Polygonatum sibiricum, 10-25 parts of black sesame, 10-15 parts of black rice, 1-30 parts ofblack bean, 1-10 parts of Chia seed, 1-10 parts of black fungus, and 1-10 parts of black mulberry. According to the present invention, the black coarse cereal powder is prepared by selecting the eight black food materials through scientific compatibility, wherein the formula is novel, the functions are significant, and various raw materials can provide the effects; and the black coarse cereal powder has effects of kidney tonifying, hair blackening, qi enriching, blood enriching, blood circulationimproving, immunity enhancing, swelling subsiding, qi descending, lung moistening, stomach benefiting, spleen strengthening, sleep improving, beautifying, face nourishing and the like, further has characteristics of convenient eating, good taste, excellent taste and low cost, is suitable for ordinary consumers, and has good application prospects.
Owner:ANHUI QIUGUO FOOD

Purple-mouth tea-dust glaze and method for preparing purple-mouth tea-dust glaze product

InactiveCN103360114AUnique qualityThe firing process is easy to controlTemperature controlVomit black
The invention discloses a purple-mouth tea-dust glaze and a method for preparing a purple-mouth tea-dust glaze product. The purple-mouth tea-dust glaze comprises the following components in percentage by weight: 22-35 percent of albite, 10-15 percent of calcium carbonate, 5-8 percent of talc, 2-3 percent of kaoline, 7-8 percent of ferric oxide, 1-2 percent of nickel dioxide, 3-5 percent of magnesium carbonate and the balance of quartz. The method comprises glaze preparation and product preparation, wherein in the product preparation, the steps of blank preparation, feeding and burning, cooling and the like adopt strict temperature control conditions and a uniform glazing method. A ceramic product which is prepared by adopting the prescription and burning process of the purple-mouth tea-dust glaze has unique properties and characteristics, and is yellow and smooth in appearance glaze, has block or black-brown spots; the glaze is doped by yellow and green colors, and looks like tea dusts, and the mouth is provided with a 'purple-mouth edge'; the burning process is convenient to control and is energy-saving, reliability can be realized by virtue of burning temperature control, and the yield of burnt products is high.
Owner:郑国明

Spot-removing, whitening and skin-caring compound essential oil

The invention provides spot-removing, whitening and skin-caring compound essential oil. The essential oil is prepared from the following raw materials in parts by weight: 5-10 parts of rose essential oil, 10-20 parts of lavender essential oil, 1-5 parts of carrot seed essential oil, 3-8 parts of jasmine essential oil, and 5-10 parts of peony essential oil. The skin-caring compound essential oil is prepared from pure natural plant essential oil, does not contain artificial synthetic essence, and enables skin to absorb effective components from the essential oils by utilizing the characteristics of strong permeability and strong solubility of effective components of each plant; the effective components supply oxygen, moisture and nutrition to cells through blood, so that the cells can be intensively activated, melanin of skin can be decomposed, freckles can be removed, skin is whitened, the skin state is overall improved, the skin color is improved, the skin is regenerated and repaired, the skin is bright, facial laxity is improved, and the effect of skin-caring can be achieved. The essential oil is safe and non-irritative, does not have toxic or side effect, and is suitable for long-time use.
Owner:樊秀娟

Black milk tea

The invention discloses a black milk tea. The black milk tea is prepared from the following various raw materials in percentage by weight: 5 to 20 percent of mulberry pulp, 20 to 50 percent of fresh milk, 3 to 10 percent of tea powder, 5 to 20 percent of black fungus powder, 5 to 10 percent of arrowroot powder, 0.1 to 0.4 percent of emulsion stabilizer and 20 to 40 percent of black grape juice. The black milk tea has the advantages of complete formula, complete nutrition and simplicity and convenience in operation, has the effects of benefiting vital energy and strengthening body, deferring senility, maintaining beauty and keeping young, nourishing yin and supplementing blood, promoting secretion and slaking thirst, tonifying kidney and nourishing stomach, invigorating circulation of blood, preventing cancer, resisting cancer, resisting oxidation and the like, is beneficial to neurasthenic and excessive fatigue and is an ideal nourishing product for women, children and weak and anaemic patients.
Owner:李桃桃

Health preserving powder and processing method thereof

InactiveCN102697041AImprove sub-health statusSub-health status can be easily improvedFood preparationHuman bodyVomit black
The invention relates to health preserving powder and a processing method thereof, belonging to the technical field of healthcare food. The health preserving powder comprises the following components in parts by weight: 1-5 parts of Cordyceps sinensis, 10-31 parts of Polygonum multiflorum, 10-30 parts of Fructus ligustri Lucidi, 30-50 parts of black sesame, 20-30 parts of walnut kernel and 30-50 parts of black soybean. The health preserving powder has the advantages that since the health preserving powder is scientifically prepared by adopting purely natural black food and pure traditional Chinese medicine, the synchronization of medicinal nourishment and food nourishment is realized, the sub-health condition of human bodies is obviously improved after the health preserving powder is taken for a long term, the health preserving powder has the efficacies of tonifying yin, replenishing the kidney, nourishing the brain, reinforcing intelligence, maintaining beauty, preventing alopecia, growing hairs, improving sleep, conditioning internal secretion and improving immunity and especially has a remarkable curative effect to prevent alopecia and grow hair, the health preserving power not only does not have the bitter taste of medicine for oral use, but also avoids the trouble in applying medicine for external use, and the sub-health condition of bodies of people can be easily improved.
Owner:修苏俸

Leadless plaster medium for Chinese medicine and preparing method

The lead-less Chinese medicine medium for plaster has the ingredients including rosin, cnidium fruit, flavescent sophora root, bletilla tuber, gypsum, moxa, vaseline, beeswax, honey and sesame oil. The preparation process includes crushing the medicinal materials, mixing, stewing, cooling the stewed mixture in cold water, and other steps. The present invention has effects of diminishing inflammation, relieving pain, promoting blood circulation to disperse blood clots, and resisting irritability, and may be used in treating several kinds of diseases.
Owner:郎需才

Medical application of small molecule peptide of black food in liver damage repair

The invention provides medical application of small molecule peptide of black food in liver damage repair. Methionine is obtained by fermentation of an AtD-SAT transgenic yeast strain; the small molecule peptide of the black food has good anti-inflammatory and repairing effects on damaged liver cells caused by liver fibrosis and alcoholic hepatitis; drugs prepared from the small molecule peptide of the black food have the advantages of remarkable clinical effect and few toxic and side effects; a preparation method of the small molecule peptide of the black food is simple and practical.
Owner:JILIN UNIV +1

Nasal cavity bacteriostasis ointment

The invention discloses nasal cavity bacteriostasis ointment. The medicine is black ointment prepared from pure traditional Chinese herbal medicine extracts. Relatively strong inhibition effects are achieved on escherichia coli, staphylococcus aureus and candida albicans. The relevant pure traditional Chinese medicine extracts are decocted according to a certain proportion; the ointment can be put into the meatus nasi opening position in the nasal cavity or the lower meatus nasi in a targeted way by a special cotton swab or other medicine carrying tools; the root causes of the diseases are reached; meanwhile, the first pass effect is avoided; through the clinic verification by more than twenty thousand cases, the nasal cavity bacteriostasis ointment has very obvious conditioning effect on nasal common diseases (mainly including chronic rhinitis-nasosinusitis, hypertrophic rhinitis, nasal turbinates hypertrophy and the like); after the conditioning, no toxic and side effects or recurrence conditions are discovered. The generally used raw materials of the medicine have wide resources; the preparation process is simple; in the production and use process, no three wastes are generated; the energy is saved; the environment is protected.
Owner:江苏必畅医药科技有限公司

Ointment against virus of human papilloma

A human papillomavirus (HPV)-resistant ointment for treating the wart of vulva, vagina and cervix, the black lesion of vulva, and pointed condylona caused by HPV is prepared from 12 raw materials including brucea fruit, Chinese gall, glycerine, monoglyceride, etc. Its advantages are high curative effect and no irritation to skin.
Owner:哈尔滨医科大学附属第一临床医学院 +3

Black dietary fiber meal replacement food capable of beautifying skin and nourishing hair

InactiveCN107568718AStrengthen hair blackening effectFood scienceCooking & bakingPolygonum fagopyrum
The invention provides a black dietary fiber meal replacement food capable of beautifying skin and nourishing hair. The meal replacement food is prepared by the following steps: mixing red ginseng, sealwort, lepidium meyenii, black jujubes, black Chinese yams, black sesame, black mulberries, black Chinese wolfberries, black beans, black rice, gordon euryale seeds, black fungi, donkey-hide gelatin,oysters, laver, kelp, mussels, cordyceps militaris powder, tricholoma matsutake powder, tartary buckwheat, purslane, dandelion, lotus seeds, tuckahoe, black kidney beans, hyacinth beans, chestnuts, black raisins, blackberries, longan pulp and brown sugar; performing thorough cleaning and baking; performing microwave low-temperature roasting, and performing heating for 20 minutes; performing extrusion to obtain blocks; and performing low-temperature superfine grinding to obtain the meal replacement food. The meal replacement food can be brewed with boiled water, has comfortable mouthfeel, andhas the effects of beautifying skin and nourishing hair, blackening hair, tonifying the kidneys and nourishing the blood, preventing and treating alopecia as well as firming the teeth.
Owner:吉林省食代生物科技有限公司

Black food health-care yellow rice wine and production technology thereof

InactiveCN102851169AGloss clear and transparentMellow tasteMetabolism disorderDigestive systemFlavorSesamum
The invention relates to a black food health-care yellow rice wine and a production technology thereof. The black food health-care yellow rice wine contains a plurality of black foods and is brewed by the traditional yellow rice wine brewage technology. The black food health-care yellow rice wine comprises: by weight, 20 to 50 parts of a black glutinous rice-glutinous rice mixture, 5 to 20 parts of black corn, 5 to 20 parts of purple sweet potato, 5 to 20 parts of black rice, 2 to 10 parts of black sesame, 2 to 10 parts of walnut, 2 to 10 parts of black soybean, 2 to 10 parts of black peanut, and 2 to 10 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, boiling, cooling, grain mixing, fermentation, squeezing and clarification, wine decoction, ageing, filtration and product finishing. The black food health-care yellow rice wine is clear and transparent, has a mellow taste, a fresh, sweet and fresh flavor, and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.
Owner:黄金洪

Forage additive for preventing egg-laying hen fatty liver syndrome and application thereof

The invention relates to a forage additive for preventing egg-laying hen fatty liver syndrome and application thereof. The forage additive is characterized in that: (1) a safe effective amount of pyrroloquinoline quinone and / or pharmaceutically acceptable salts or esters thereof are / is added into an egg-laying hen forage as the active component; (2) a lucifugal woven bag with a lined (black) plastic membrane is employed for packaging the forage when the forage is stored; and (3) the feeding time is four weeks or more. The application of the forage additive comprises that the forage additive helps fatty-liver egg-laying hens induced by high-energy low-protein daily ration to improve egg laying rate, reduce material-egg ratio, improve egg quality, inhibit vacuolar degeneration and ballooning degeneration of hepatocyte in liver tissue, reduce the content of triglycerides and total cholesterol in blood and reduce the activity of glutamic-pyruvic transaminase and glutamic oxalacetic transaminase. Therefore, pyrroloquinoline quinine has good application prospect for preventing the form and the development of egg-laying hen fatty liver syndrome, and has economic benefit.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Preparation method of low-alcohol black wolfberry-back bean-black fungus drink

The invention discloses a preparation method of a low-alcohol black wolfberry-back bean-black fungus drink. The preparation method comprises a beating treatment process, an enzymolysis process, a fermentation process, a fermented juice clarifying process and an alcohol blending process. The low-alcohol black wolfberry-back bean-black fungus drink prepared by the method disclosed by the invention has unique flavor of black wolfberry, black bean and black fungus as well as relatively high nutritional value and healthcare function and good appearance and taste; and by combining the upsurge of black healthcare with the upsurge of low-alcohol drink, the low-alcohol black wolfberry-back bean-black fungus drink has remarkably high market economic values.
Owner:ZHEJIANG XIAOERHEI FOOD

Semi-quantitative detection method for residue of bleaching and coloring agents in traditional Chinese medicinal materials and traditional Chinese medicinal decoction pieces

The invention provides a semi-quantitative detection method for residue of bleaching and coloring agents in traditional Chinese medicinal materials and traditional Chinese medicinal decoction pieces. The method comprises the following steps of: reacting the treated sample with solution of sodium hydroxide, and taking 2ml of the upper clarified solution as test solution; and adding the 2ml of test solution into a vial filled with arsenic-free zinc granules, adding 2ml of hydrochloric acid, uniformly mixing, and tightly adhering lead or copper ion test paper to the opening of the vial immediately; and if the solution turns yellowish-brown to silver black within ten minutes, preliminarily determining that the sample contains sulfite bleaching and coloring agents, wherein the lead or copper ion test paper is lead acetate test paper, copper acetate test paper or copper sulfate test paper. The method has the advantages that: the vial is convenient to carry, the method is easy to operate, low in cost and high in accuracy, the residual can be detected quickly, semi-quantitative measurement is adopted and the like; moreover, the method greatly shortens the detection time, and is applicable to supervising of rapid screening of the residue of bleaching and coloring agents in the traditional Chinese medicinal materials and the traditional Chinese medicinal decoction pieces on site and performing semi-quantitative analysis.
Owner:广东省药品检验所

Health colored rice dumpling

InactiveCN105614691AComplete disease preventionPrevent diseaseFood scienceFlavorYELLOW DYE
The invention relates to a health colored rice dumpling which comprises colored glutinous rice raw materials, outer-wrapping rice dumpling leaves and a central filling, wherein the colored glutinous rice is formed by soaking glutinous rice in a proper amount of colored vegetable dye juices for 10-12 hours for completely coloring; the colored vegetable dye juices are respectively vegetable dyes including a green dye, namely artemisia apiacea juice or folium artemisiae argyi juice; a black dye, namely maple leaf juice; a red dye, namely lycianthes biflora juice; a purple dye, namely purple sweet potato vine juice; a yellow dye, namely flos buddlejae juice or gardenia jasminoides ellis juice; the central filling comprises streaky pork, green beans or red beans which have different flavors. The preparation method of the health colored rice dumpling comprises the following steps: taking and orderly arranging two to four thoroughly cleaned bamboo leaves, laying a layer of single-colored glutinous rice, laying the central filling at the center, further laying a layer of single-colored glutinous rice to be wrapped into a rice dumpling, tightly tying, so as to obtain the health colored rice dumpling.
Owner:黄圭鹏

Black noodles and processing method thereof

The invention relates to black noodles and a processing method of the black noodles. The raw material dry powder is mixed with water solution containing liquidamba formosana hance leaf extractive juice, or one or more powder auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale is / are added, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material flour and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. The processing method is also used for the preparation including the mixing process of dry powder and water solution of black Chinese and western pastries, black bean vermicelli or black noodles. The black noodles prepared by the invention not only are attractive in taste and rich in melanin, but also have the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.
Owner:江苏康成食品有限公司

Method for extracting black pigment from black waxy corn complete cobs

The invention belongs to an extraction method of black pigment, and particularly relates to a method for extracting black pigment from black waxy corn, which comprises the following steps: by using dry black waxy corn complete cobs as the raw material, degreasing with a weakly polar solvent, and leaching with a 0.05mol / HCl solution for 12 hours, wherein the ratio of sample to leaching agent is 1:12; after carrying out secondary leaching at 60 DEG C, slightly concentrating under reduced pressure (the vacuum degree is 0.9 MPa) at 60 DEG C, and dissolving by adding water; and after purifying with macroporous resin, eluting with distilled water until the solution becomes colorless, eluting with a 50-70% ethanol solution (eluting agent), concentrating the ethanol eluate under reduced pressure to obtain an extract, and drying to obtain the finished black pigment product. The purity of the black pigment is obviously higher than that of the unpurified black pigment, and the extraction rate is up to 9.62%. The invention can be used for obtaining high-purity black pigment; the preparation method is scientific and reasonable, is simple and easy to implement, changes wastes into valuable substances, solves the problem in treatment of corn cob waste, and provides a new application of corn cobs.
Owner:安徽大诚明农业科技股份有限公司

Blood-activating and pain-relieving plaster, and preparation method thereof

The invention relates to a blood-activating and pain-relieving plaster, and a preparation method thereof. A formulation of the plaster comprises: garter snake, snake slough, nux vomica, doubleteeth angelica root, rheum, gansui root, scorpion, rehmannia dride rhizome, asurum uropeum, zhishi, fructus crotonis, almond, divaricate saposhnikovia, kusnezoff monkshood root, angelica archang lica, nutgrass galingale rhizome, clam powder, frankincense, pollen, whole ginseng, whole angelica, myrrh, knoxia root, herba ephedrae, dragon's blood, large cenpitede and forest musk. The preparation method comprises the following steps: pouring sesame oil or perilla oil to a container, boiling the oil, then adding garter snake, snake slough, nux vomica, doubleteeth angelica root, rheum, gansui root, scorpion, then adding other herbs, adding the dragon's blood after 4-5 hours; carrying out decocting with mild fire after all the herbs are added to the container; placing the decocted medical solution in cold water filled in a container to carry out cooling until the solution is transformed into the black solid. According to the present invention, the plaster can be directly pasted on the affected part of the human body and is applicable for most people; the plaster has characteristics of no skin irritation, no toxic and side-effect, simple process, fast release rate, quick therapeutic effect; the plaster is applicable for treating snake bite, small area burn, scald and other surgical wounds, and has effects of blood activating and pain relieving.
Owner:徐铁刚 +1

Bagging-free whole-bed Chinese chive type cultivating method of needle mushroom

InactiveCN102630484ARealize three-dimensional cultivationLabor savingHorticultureChinese ChiveVomit black
The invention relates to the field of new edible mushroom cultivation techniques, in particular to a bagging-free whole-bed Chinese chive type cultivating method of the needle mushroom. The bagging-free whole-bed Chinese chive type cultivating method specifically comprises the following steps of: constructing a cultivation bed frame of a multilayer structure, winding a black plastic film on a mushroom bed for a circle after arranging mushroom fruiting bars on the cultivation bed frame, and changing an original single-bag management mushroom fruiting mode in which one mushroom bar is used for managing as a single mushroom fruiting body to be a mode which realizes large-area centralized management and centralized mushroom fruiting by taking each layer as a large mushroom bed, wherein the width of the bed surface of the constructed cultivation bed frame is 1.2-1.5m, and the length of the bed surface is not limited; and an implementation process further comprises a preparation method of compost for production, a selection method of cultivation bags, a preparation method of needle mushroom bars, methods for picking bags of mushroom bars, scratching mushroom, arranging the bags on the cultivation bed frame and managing mushroom fruiting and the like. Through the implementation of the invention, labors and materials are saved, the management is more convenient, sub-entities is more convenient to harvest, the leveling degree of mushroom bodies is good, the quality is better and the yield is higher; and the method is more beneficial to the industrial, intensive and large-scale production of needle mushroom.
Owner:何寒

Black instant health care tea using panax notoginseng as main ingredient

The invention relates to a black instant health care tea using panax notoginseng as a main ingredient. The black instant health care tea is prepared from the following components in percentage by weight: grain ingredients: 5% to 10% of blood rice, 5% to 10% of black glutinous rice, 5% to 10% of black corn, 5% to 10% of black quinoa, 5% to 10% of black buckwheat, 5% to 10% of black barley; bean ingredients: 5% to 10% of black beans; nut fruit ingredients: 1% to 5% of black sesame and 1% to 5% of black pumpkin seeds; functional ingredients: 20% to 40% of panax notoginseng powder; and other ingredients: 1% to 5% of black medlar, 1% to 5% of black jujube flesh and 1% to 5% of mycose. According to the black instant health care tea using panax notoginseng as the main ingredient disclosed by the invention, the panax notoginseng is used as the main ingredient, the black instant health care tea is scientific in matching, balanced in nutrients, good in taste and refreshing, and the effects of nourishing heart, replenishing blood and resisting oxidation are definite. Through the instant grain tea in the technical scheme, nutrient substances needing to be emergently supplemented at four o'clock can be supplied, the effects of nourishing heart, replenishing blood, resisting oxidation, removing free radicals and resisting radiation can also be generated simultaneously, and a relatively convenient and comprehensive better choice is provided for people in offices.
Owner:张宏芳

Making method of smokeless smoked black areca catechu seeds

The invention relates to a making method of smokeless smoked black areca catechu seeds. The making method comprises the steps of selecting seeds, performing microwave pretreatment, cooking seeds, performing corruption steam explosion treatment, performing seed cooking, performing seed fermenting, performing seed roasting, performing seed steaming, performing seed pressing, applying gum, simmeringgum, performing seed cutting, removing kernels, performing marinating, performing packaging and performing sterilization. A part of raw materials and auxiliary materials conforming to the food additive safety standards GB2760-2014 are added, the condition of seed fermenting temperature and time and the like is controlled, and qualified black areca catechu seeds are made. To sum up, the making of the smokeless smoked black areca catechu seeds is completed through combination of three respects of qualified food technology raw materials, a technology method and a technology condition; and the prepared areca catechu seeds are white in sections and black in surfaces, have rich smoky flavor, do not have peculiar smell, have juice sense of green areca catechu seeds and hot irritating sensation ofsmoked areca catechu seeds, and have unique mouth feel between the green areca catechu seeds and the smoked areca catechu seeds, and novel areca catechu seeds having innovative and unprecedented mouth feel are provided for people eating the areca catechu seeds.
Owner:湖南胖哥鑫鸿实业有限公司

Reproduced rice capable of beautifying and nourishing face, tonifying kidney and blacking hair and raising immunity and preparation method thereof

The invention provides reproduced rice capable of beautifying and nourishing face, tonifying kidney and blacking hair and raising immunity, the reproduced rice is prepared from the following raw materials by weight: 500-1000 parts of black rice, 80-200 parts of black beans, 30-80 parts of black sesame, 10-50 parts of black fungus, 5-30 parts of tricholoma matsutake and 5-40 parts of konjac powder, the reproduced rice contains a large number of black materials, and can strengthen kidney and black hair, polysaccharide of tricholoma matsutake can stimulate antibody formation in the body, and improve human immunity, and the goal of beautifying and nourishing face is achieved.
Owner:计立平

Immunity enhancement type black health-care nutrient powder

InactiveCN108157944ADelicate and fragrant tasteEasy to useFood ingredient functionsDiseaseAdditive ingredient
The invention belongs to the technical field of health-care foods, particularly relates to immunity enhancement type black health-care nutrient powder, and solves the problems that conventional blackgrains are troublesome to eat, and if the processing treatment method is improper, the mouth feel is influenced. According to the black health-care nutrient powder, black foods of black rice, black beans, black sesame seeds, black fungus, fleeceflower roots, Chinese wolfberry fruits, prepared rehmannia roots, poria cocos, lily bulbs, radix puerariae and glossy privet fruits are adopted. Black foods of the black beans, the black rice, the black sesame seeds, the black fungus and the like are used as raw materials. The black health-care nutrient powder is fine, smooth and fragrant in mouth feel.Functional Chinese herbal medicine components beneficial for human bodies of the fleeceflower roots, the prepared rehmannia roots, the lily bulbs and the like are added additionally, so that the constitutions and the disease resistance of the crowds with weak constitutions are improved, the recovery rate or surgical rehabilitation can be accelerated, and besides, the black health-care nutrient powder contains various functional components beneficial for human bodies. The black health-care nutrient powder can be used as a leisure food having favorable health-care effects, can also be used as ameal supplement agent or substitute for relieving physical fatigue. The technology is good in effect in the respects of removing fishy smell, debitterizing and deastringent, and the black health-carenutrient powder is good in mouth feel.
Owner:陈叙

Five-color nutrition health preservation powder and preparation method thereof

The invention discloses five-color nutrition health preservation powder and a preparation method thereof. Red food materials, yellow food materials, green food materials, white food materials and black food materials are processed to be made into the nutrition health preservation powder. The preparation method comprises the steps of material selection, primary processing, powder grinding, proportioning, palletization and bag charging. The red food materials, the yellow food materials, the green food materials, the white food materials and the black food materials respectively use raw and freshpure natural raw materials, and are prepared according to the reasonable proportion; the raw and fresh pure natural raw materials use a freeze drying technology; the raw material nutrition ingredients and the original flavor are remained to the maximum degree; the eating of the health preservation powder is convenient; the natural fruit and vegetable taste can be realized; the mouthfeel is good;in addition, the five-element health preservation principle is combined; the requirements of human body on nutrition substances can be met; the five-color nutrition health preservation powder is suitable for being eaten for a long time; side effects cannot be caused on the human body. The preparation method is simple; the industrialized production can be easily realized.
Owner:天益食品(徐州)有限公司

Fermented black purslane and preparation method thereof

The invention relates to a fermented black purslane. The fermented black purslane is characterized by being prepared by fermenting purslane which is treated in advance for 84 to 96 hours under the conditions of temperature of 75 to 85 DEG C and humidity of 95 to 100 percent. The product can be prepared into dishes with different flavors by adding proper condiments according to different personal flavors. Ready-to-eat health-care food formed by drying and packaging has mellow and sweet taste, and is fine and tender, easy to chew and particularly suitable for old people and people with bad teeth.
Owner:徐州绿之野生物食品有限公司
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