117 results about "Vomit black" patented technology

The invention provides a thiourea compound rust remover and rust removal paste for protecting silverware and gilded silverware. The rust remover comprises of thiourea 0.9-1.1 mol/l and ferric sulfate of 0.01-0.015 mol/l and has the pH value of 1-2. The rust removal paste is prepared by adding 1.6-1.8 g of gelatin and 9-10 g of diatomite in 10 ml of rust remover with uniformly stirring and has the pH value of 2-3. The rust remover can be used in concert with the rust removal paste for removing black corrosion on the ancient silverware and gilded silverware surfaces with good effect. The rust remover and the rust removal paste accord with the protecting principles of cultural relics, such as no change of original states of cultural relics and minimal intervention, and don't cause physical damage.

The invention discloses black coarse cereal powder with functions of kidney tonifying and hair blackening, wherein the raw materials comprise, by weight, 1-5 parts of black Chinese wolfberry, 1-10 parts of Polygonatum sibiricum, 10-25 parts of black sesame, 10-15 parts of black rice, 1-30 parts ofblack bean, 1-10 parts of Chia seed, 1-10 parts of black fungus, and 1-10 parts of black mulberry. According to the present invention, the black coarse cereal powder is prepared by selecting the eight black food materials through scientific compatibility, wherein the formula is novel, the functions are significant, and various raw materials can provide the effects; and the black coarse cereal powder has effects of kidney tonifying, hair blackening, qi enriching, blood enriching, blood circulationimproving, immunity enhancing, swelling subsiding, qi descending, lung moistening, stomach benefiting, spleen strengthening, sleep improving, beautifying, face nourishing and the like, further has characteristics of convenient eating, good taste, excellent taste and low cost, is suitable for ordinary consumers, and has good application prospects.

The invention provides spot-removing, whitening and skin-caring compound essential oil. The essential oil is prepared from the following raw materials in parts by weight: 5-10 parts of rose essential oil, 10-20 parts of lavender essential oil, 1-5 parts of carrot seed essential oil, 3-8 parts of jasmine essential oil, and 5-10 parts of peony essential oil. The skin-caring compound essential oil is prepared from pure natural plant essential oil, does not contain artificial synthetic essence, and enables skin to absorb effective components from the essential oils by utilizing the characteristics of strong permeability and strong solubility of effective components of each plant; the effective components supply oxygen, moisture and nutrition to cells through blood, so that the cells can be intensively activated, melanin of skin can be decomposed, freckles can be removed, skin is whitened, the skin state is overall improved, the skin color is improved, the skin is regenerated and repaired, the skin is bright, facial laxity is improved, and the effect of skin-caring can be achieved. The essential oil is safe and non-irritative, does not have toxic or side effect, and is suitable for long-time use.

The invention relates to health preserving powder and a processing method thereof, belonging to the technical field of healthcare food. The health preserving powder comprises the following components in parts by weight: 1-5 parts of Cordyceps sinensis, 10-31 parts of Polygonum multiflorum, 10-30 parts of Fructus ligustri Lucidi, 30-50 parts of black sesame, 20-30 parts of walnut kernel and 30-50 parts of black soybean. The health preserving powder has the advantages that since the health preserving powder is scientifically prepared by adopting purely natural black food and pure traditional Chinese medicine, the synchronization of medicinal nourishment and food nourishment is realized, the sub-health condition of human bodies is obviously improved after the health preserving powder is taken for a long term, the health preserving powder has the efficacies of tonifying yin, replenishing the kidney, nourishing the brain, reinforcing intelligence, maintaining beauty, preventing alopecia, growing hairs, improving sleep, conditioning internal secretion and improving immunity and especially has a remarkable curative effect to prevent alopecia and grow hair, the health preserving power not only does not have the bitter taste of medicine for oral use, but also avoids the trouble in applying medicine for external use, and the sub-health condition of bodies of people can be easily improved.

The invention provides a black dietary fiber meal replacement food capable of beautifying skin and nourishing hair. The meal replacement food is prepared by the following steps: mixing red ginseng, sealwort, lepidium meyenii, black jujubes, black Chinese yams, black sesame, black mulberries, black Chinese wolfberries, black beans, black rice, gordon euryale seeds, black fungi, donkey-hide gelatin,oysters, laver, kelp, mussels, cordyceps militaris powder, tricholoma matsutake powder, tartary buckwheat, purslane, dandelion, lotus seeds, tuckahoe, black kidney beans, hyacinth beans, chestnuts, black raisins, blackberries, longan pulp and brown sugar; performing thorough cleaning and baking; performing microwave low-temperature roasting, and performing heating for 20 minutes; performing extrusion to obtain blocks; and performing low-temperature superfine grinding to obtain the meal replacement food. The meal replacement food can be brewed with boiled water, has comfortable mouthfeel, andhas the effects of beautifying skin and nourishing hair, blackening hair, tonifying the kidneys and nourishing the blood, preventing and treating alopecia as well as firming the teeth.

The invention relates to a black food health-care yellow rice wine and a production technology thereof. The black food health-care yellow rice wine contains a plurality of black foods and is brewed by the traditional yellow rice wine brewage technology. The black food health-care yellow rice wine comprises: by weight, 20 to 50 parts of a black glutinous rice-glutinous rice mixture, 5 to 20 parts of black corn, 5 to 20 parts of purple sweet potato, 5 to 20 parts of black rice, 2 to 10 parts of black sesame, 2 to 10 parts of walnut, 2 to 10 parts of black soybean, 2 to 10 parts of black peanut, and 2 to 10 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, boiling, cooling, grain mixing, fermentation, squeezing and clarification, wine decoction, ageing, filtration and product finishing. The black food health-care yellow rice wine is clear and transparent, has a mellow taste, a fresh, sweet and fresh flavor, and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.

The invention relates to a forage additive for preventing egg-laying hen fatty liver syndrome and application thereof. The forage additive is characterized in that: (1) a safe effective amount of pyrroloquinoline quinone and/or pharmaceutically acceptable salts or esters thereof are/is added into an egg-laying hen forage as the active component; (2) a lucifugal woven bag with a lined (black) plastic membrane is employed for packaging the forage when the forage is stored; and (3) the feeding time is four weeks or more. The application of the forage additive comprises that the forage additive helps fatty-liver egg-laying hens induced by high-energy low-protein daily ration to improve egg laying rate, reduce material-egg ratio, improve egg quality, inhibit vacuolar degeneration and ballooning degeneration of hepatocyte in liver tissue, reduce the content of triglycerides and total cholesterol in blood and reduce the activity of glutamic-pyruvic transaminase and glutamic oxalacetic transaminase. Therefore, pyrroloquinoline quinine has good application prospect for preventing the form and the development of egg-laying hen fatty liver syndrome, and has economic benefit.

The invention discloses a preparation method of a low-alcohol black wolfberry-back bean-black fungus drink. The preparation method comprises a beating treatment process, an enzymolysis process, a fermentation process, a fermented juice clarifying process and an alcohol blending process. The low-alcohol black wolfberry-back bean-black fungus drink prepared by the method disclosed by the invention has unique flavor of black wolfberry, black bean and black fungus as well as relatively high nutritional value and healthcare function and good appearance and taste; and by combining the upsurge of black healthcare with the upsurge of low-alcohol drink, the low-alcohol black wolfberry-back bean-black fungus drink has remarkably high market economic values.

The invention provides a semi-quantitative detection method for residue of bleaching and coloring agents in traditional Chinese medicinal materials and traditional Chinese medicinal decoction pieces. The method comprises the following steps of: reacting the treated sample with solution of sodium hydroxide, and taking 2ml of the upper clarified solution as test solution; and adding the 2ml of test solution into a vial filled with arsenic-free zinc granules, adding 2ml of hydrochloric acid, uniformly mixing, and tightly adhering lead or copper ion test paper to the opening of the vial immediately; and if the solution turns yellowish-brown to silver black within ten minutes, preliminarily determining that the sample contains sulfite bleaching and coloring agents, wherein the lead or copper ion test paper is lead acetate test paper, copper acetate test paper or copper sulfate test paper. The method has the advantages that: the vial is convenient to carry, the method is easy to operate, low in cost and high in accuracy, the residual can be detected quickly, semi-quantitative measurement is adopted and the like; moreover, the method greatly shortens the detection time, and is applicable to supervising of rapid screening of the residue of bleaching and coloring agents in the traditional Chinese medicinal materials and the traditional Chinese medicinal decoction pieces on site and performing semi-quantitative analysis.

The invention relates to a health colored rice dumpling which comprises colored glutinous rice raw materials, outer-wrapping rice dumpling leaves and a central filling, wherein the colored glutinous rice is formed by soaking glutinous rice in a proper amount of colored vegetable dye juices for 10-12 hours for completely coloring; the colored vegetable dye juices are respectively vegetable dyes including a green dye, namely artemisia apiacea juice or folium artemisiae argyi juice; a black dye, namely maple leaf juice; a red dye, namely lycianthes biflora juice; a purple dye, namely purple sweet potato vine juice; a yellow dye, namely flos buddlejae juice or gardenia jasminoides ellis juice; the central filling comprises streaky pork, green beans or red beans which have different flavors. The preparation method of the health colored rice dumpling comprises the following steps: taking and orderly arranging two to four thoroughly cleaned bamboo leaves, laying a layer of single-colored glutinous rice, laying the central filling at the center, further laying a layer of single-colored glutinous rice to be wrapped into a rice dumpling, tightly tying, so as to obtain the health colored rice dumpling.

The invention relates to black noodles and a processing method of the black noodles. The raw material dry powder is mixed with water solution containing liquidamba formosana hance leaf extractive juice, or one or more powder auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale is/are added, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material flour and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. The processing method is also used for the preparation including the mixing process of dry powder and water solution of black Chinese and western pastries, black bean vermicelli or black noodles. The black noodles prepared by the invention not only are attractive in taste and rich in melanin, but also have the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.

The invention belongs to an extraction method of black pigment, and particularly relates to a method for extracting black pigment from black waxy corn, which comprises the following steps: by using dry black waxy corn complete cobs as the raw material, degreasing with a weakly polar solvent, and leaching with a 0.05mol/HCl solution for 12 hours, wherein the ratio of sample to leaching agent is 1:12; after carrying out secondary leaching at 60 DEG C, slightly concentrating under reduced pressure (the vacuum degree is 0.9 MPa) at 60 DEG C, and dissolving by adding water; and after purifying with macroporous resin, eluting with distilled water until the solution becomes colorless, eluting with a 50-70% ethanol solution (eluting agent), concentrating the ethanol eluate under reduced pressure to obtain an extract, and drying to obtain the finished black pigment product. The purity of the black pigment is obviously higher than that of the unpurified black pigment, and the extraction rate is up to 9.62%. The invention can be used for obtaining high-purity black pigment; the preparation method is scientific and reasonable, is simple and easy to implement, changes wastes into valuable substances, solves the problem in treatment of corn cob waste, and provides a new application of corn cobs.

The invention relates to a blood-activating and pain-relieving plaster, and a preparation method thereof. A formulation of the plaster comprises: garter snake, snake slough, nux vomica, doubleteeth angelica root, rheum, gansui root, scorpion, rehmannia dride rhizome, asurum uropeum, zhishi, fructus crotonis, almond, divaricate saposhnikovia, kusnezoff monkshood root, angelica archang lica, nutgrass galingale rhizome, clam powder, frankincense, pollen, whole ginseng, whole angelica, myrrh, knoxia root, herba ephedrae, dragon's blood, large cenpitede and forest musk. The preparation method comprises the following steps: pouring sesame oil or perilla oil to a container, boiling the oil, then adding garter snake, snake slough, nux vomica, doubleteeth angelica root, rheum, gansui root, scorpion, then adding other herbs, adding the dragon's blood after 4-5 hours; carrying out decocting with mild fire after all the herbs are added to the container; placing the decocted medical solution in cold water filled in a container to carry out cooling until the solution is transformed into the black solid. According to the present invention, the plaster can be directly pasted on the affected part of the human body and is applicable for most people; the plaster has characteristics of no skin irritation, no toxic and side-effect, simple process, fast release rate, quick therapeutic effect; the plaster is applicable for treating snake bite, small area burn, scald and other surgical wounds, and has effects of blood activating and pain relieving.

The invention relates to the field of new edible mushroom cultivation techniques, in particular to a bagging-free whole-bed Chinese chive type cultivating method of the needle mushroom. The bagging-free whole-bed Chinese chive type cultivating method specifically comprises the following steps of: constructing a cultivation bed frame of a multilayer structure, winding a black plastic film on a mushroom bed for a circle after arranging mushroom fruiting bars on the cultivation bed frame, and changing an original single-bag management mushroom fruiting mode in which one mushroom bar is used for managing as a single mushroom fruiting body to be a mode which realizes large-area centralized management and centralized mushroom fruiting by taking each layer as a large mushroom bed, wherein the width of the bed surface of the constructed cultivation bed frame is 1.2-1.5m, and the length of the bed surface is not limited; and an implementation process further comprises a preparation method of compost for production, a selection method of cultivation bags, a preparation method of needle mushroom bars, methods for picking bags of mushroom bars, scratching mushroom, arranging the bags on the cultivation bed frame and managing mushroom fruiting and the like. Through the implementation of the invention, labors and materials are saved, the management is more convenient, sub-entities is more convenient to harvest, the leveling degree of mushroom bodies is good, the quality is better and the yield is higher; and the method is more beneficial to the industrial, intensive and large-scale production of needle mushroom.

The invention relates to a black instant health care tea using panax notoginseng as a main ingredient. The black instant health care tea is prepared from the following components in percentage by weight: grain ingredients: 5% to 10% of blood rice, 5% to 10% of black glutinous rice, 5% to 10% of black corn, 5% to 10% of black quinoa, 5% to 10% of black buckwheat, 5% to 10% of black barley; bean ingredients: 5% to 10% of black beans; nut fruit ingredients: 1% to 5% of black sesame and 1% to 5% of black pumpkin seeds; functional ingredients: 20% to 40% of panax notoginseng powder; and other ingredients: 1% to 5% of black medlar, 1% to 5% of black jujube flesh and 1% to 5% of mycose. According to the black instant health care tea using panax notoginseng as the main ingredient disclosed by the invention, the panax notoginseng is used as the main ingredient, the black instant health care tea is scientific in matching, balanced in nutrients, good in taste and refreshing, and the effects of nourishing heart, replenishing blood and resisting oxidation are definite. Through the instant grain tea in the technical scheme, nutrient substances needing to be emergently supplemented at four o'clock can be supplied, the effects of nourishing heart, replenishing blood, resisting oxidation, removing free radicals and resisting radiation can also be generated simultaneously, and a relatively convenient and comprehensive better choice is provided for people in offices.

The invention relates to a making method of smokeless smoked black areca catechu seeds. The making method comprises the steps of selecting seeds, performing microwave pretreatment, cooking seeds, performing corruption steam explosion treatment, performing seed cooking, performing seed fermenting, performing seed roasting, performing seed steaming, performing seed pressing, applying gum, simmeringgum, performing seed cutting, removing kernels, performing marinating, performing packaging and performing sterilization. A part of raw materials and auxiliary materials conforming to the food additive safety standards GB2760-2014 are added, the condition of seed fermenting temperature and time and the like is controlled, and qualified black areca catechu seeds are made. To sum up, the making of the smokeless smoked black areca catechu seeds is completed through combination of three respects of qualified food technology raw materials, a technology method and a technology condition; and the prepared areca catechu seeds are white in sections and black in surfaces, have rich smoky flavor, do not have peculiar smell, have juice sense of green areca catechu seeds and hot irritating sensation ofsmoked areca catechu seeds, and have unique mouth feel between the green areca catechu seeds and the smoked areca catechu seeds, and novel areca catechu seeds having innovative and unprecedented mouth feel are provided for people eating the areca catechu seeds.

The invention provides reproduced rice capable of beautifying and nourishing face, tonifying kidney and blacking hair and raising immunity, the reproduced rice is prepared from the following raw materials by weight: 500-1000 parts of black rice, 80-200 parts of black beans, 30-80 parts of black sesame, 10-50 parts of black fungus, 5-30 parts of tricholoma matsutake and 5-40 parts of konjac powder, the reproduced rice contains a large number of black materials, and can strengthen kidney and black hair, polysaccharide of tricholoma matsutake can stimulate antibody formation in the body, and improve human immunity, and the goal of beautifying and nourishing face is achieved.

The invention belongs to the technical field of health-care foods, particularly relates to immunity enhancement type black health-care nutrient powder, and solves the problems that conventional blackgrains are troublesome to eat, and if the processing treatment method is improper, the mouth feel is influenced. According to the black health-care nutrient powder, black foods of black rice, black beans, black sesame seeds, black fungus, fleeceflower roots, Chinese wolfberry fruits, prepared rehmannia roots, poria cocos, lily bulbs, radix puerariae and glossy privet fruits are adopted. Black foods of the black beans, the black rice, the black sesame seeds, the black fungus and the like are used as raw materials. The black health-care nutrient powder is fine, smooth and fragrant in mouth feel.Functional Chinese herbal medicine components beneficial for human bodies of the fleeceflower roots, the prepared rehmannia roots, the lily bulbs and the like are added additionally, so that the constitutions and the disease resistance of the crowds with weak constitutions are improved, the recovery rate or surgical rehabilitation can be accelerated, and besides, the black health-care nutrient powder contains various functional components beneficial for human bodies. The black health-care nutrient powder can be used as a leisure food having favorable health-care effects, can also be used as ameal supplement agent or substitute for relieving physical fatigue. The technology is good in effect in the respects of removing fishy smell, debitterizing and deastringent, and the black health-carenutrient powder is good in mouth feel.

The invention relates to a fermented black purslane. The fermented black purslane is characterized by being prepared by fermenting purslane which is treated in advance for 84 to 96 hours under the conditions of temperature of 75 to 85 DEG C and humidity of 95 to 100 percent. The product can be prepared into dishes with different flavors by adding proper condiments according to different personal flavors. Ready-to-eat health-care food formed by drying and packaging has mellow and sweet taste, and is fine and tender, easy to chew and particularly suitable for old people and people with bad teeth.