Black food health-care yellow rice wine and production technology thereof

Abstract

The invention relates to a black food health-care yellow rice wine and a production technology thereof. The black food health-care yellow rice wine contains a plurality of black foods and is brewed by the traditional yellow rice wine brewage technology. The black food health-care yellow rice wine comprises: by weight, 20 to 50 parts of a black glutinous rice-glutinous rice mixture, 5 to 20 parts of black corn, 5 to 20 parts of purple sweet potato, 5 to 20 parts of black rice, 2 to 10 parts of black sesame, 2 to 10 parts of walnut, 2 to 10 parts of black soybean, 2 to 10 parts of black peanut, and 2 to 10 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, boiling, cooling, grain mixing, fermentation, squeezing and clarification, wine decoction, ageing, filtration and product finishing. The black food health-care yellow rice wine is clear and transparent, has a mellow taste, a fresh, sweet and fresh flavor, and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.

Description

technical field [0001] The invention relates to rice wine, in particular to a black food health-care rice wine and a production process thereof. Background technique [0002] Rice wine is a national specialty of our country. It is China's "national wine" and one of the oldest drinking wines in the world. Its wine contains dextrin, sugars, amino acids, organic acids, lipids, glycerin and multivitamins. . It can not only provide more calories than beer and wine, but also has special nutritional value, and enjoys a high reputation at home and abroad. It is a brewed wine made from rice, millet, corn, millet, wheat and other grains through cooking, adding koji, saccharifying, fermenting, pressing, filtering, decocting, storing and blending. [0003] The raw material that is used for yellow rice wine production at present is except glutinous rice, yellow corn, also has black rice and black glutinous rice as black grain for yellow rice wine production. Black food has high nutrit...

AI Technical Summary

Problems solved by technology

The black rice yellow wine proposed by this patent has a single raw material and insufficient health care effect. At the same time, it does not highlight the problem of black pigment precipitation in the black rice yellow wine in the process.