Black food health-care yellow rice wine and production technology thereof

A technology of black food and production technology, applied in the field of yellow rice wine, can solve the problems of insufficient health care effect, not highlighted, and well solved the problems of black rice wine melanin precipitation, single raw material of black rice wine, etc., so as to solve the problem of melanin precipitation, ensure quality and Pigment stability, glossy clear and transparent effect

Inactive Publication Date: 2013-01-02
黄金洪
View PDF1 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The black rice yellow wine proposed by this patent has a single raw material and insufficient health care effect. At the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A health-care rice wine with black food, brewed by traditional wine-making process, the raw materials include 20 parts of black glutinous rice and a mixture of glutinous rice, 5 parts of black corn, 5 parts of purple sweet potato, 5 parts of black rice, and 2 parts of black sesame by weight 2 parts, 2 parts of walnuts, 2 parts of black beans, 2 parts of black peanuts, 2 parts of black sun antler.

Embodiment 2

[0056] A health-care rice wine with black food, brewed by traditional wine-making process, the raw materials include 50 parts of black glutinous rice and a mixture of glutinous rice, 20 parts of black corn, 20 parts of purple sweet potato, 20 parts of black rice, and 10 parts of black sesame by weight 10 parts of walnuts, 10 parts of black beans, 10 parts of black peanuts, 10 parts of black sun antler.

Embodiment 3

[0058] A health-care rice wine with black food, brewed by traditional brewing process, the raw materials include 30 parts of black glutinous rice and a mixture of glutinous rice, 10 parts of black corn, 8 parts of purple sweet potato, 15 parts of black rice, and 8 parts of black sesame by weight 5 servings of walnuts, 8 servings of black beans, 5 servings of black peanuts, and 3 servings of black sun antler.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a black food health-care yellow rice wine and a production technology thereof. The black food health-care yellow rice wine contains a plurality of black foods and is brewed by the traditional yellow rice wine brewage technology. The black food health-care yellow rice wine comprises: by weight, 20 to 50 parts of a black glutinous rice-glutinous rice mixture, 5 to 20 parts of black corn, 5 to 20 parts of purple sweet potato, 5 to 20 parts of black rice, 2 to 10 parts of black sesame, 2 to 10 parts of walnut, 2 to 10 parts of black soybean, 2 to 10 parts of black peanut, and 2 to 10 parts of dried edible plant pistil. The production technology comprises the following steps of immersion, crushing, blending, boiling, cooling, grain mixing, fermentation, squeezing and clarification, wine decoction, ageing, filtration and product finishing. The black food health-care yellow rice wine is clear and transparent, has a mellow taste, a fresh, sweet and fresh flavor, and has effects of reinforcing intelligence, strengthening brain, resisting aging, relieving cough and asthma, accelerating human body metabolism, promoting digestion and preventing constipation.

Description

technical field [0001] The invention relates to rice wine, in particular to a black food health-care rice wine and a production process thereof. Background technique [0002] Rice wine is a national specialty of our country. It is China's "national wine" and one of the oldest drinking wines in the world. Its wine contains dextrin, sugars, amino acids, organic acids, lipids, glycerin and multivitamins. . It can not only provide more calories than beer and wine, but also has special nutritional value, and enjoys a high reputation at home and abroad. It is a brewed wine made from rice, millet, corn, millet, wheat and other grains through cooking, adding koji, saccharifying, fermenting, pressing, filtering, decocting, storing and blending. [0003] The raw material that is used for yellow rice wine production at present is except glutinous rice, yellow corn, also has black rice and black glutinous rice as black grain for yellow rice wine production. Black food has high nutrit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02A61K36/899A61P9/00A61P35/00A61P3/10A61P3/06A61P9/12A61P7/06A61P9/14A61P39/06A61P11/06A61P11/14A61P1/10C12R1/865
Inventor 黄金洪贾卫平廖周荣
Owner 黄金洪
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products