Black instant health care tea using panax notoginseng as main ingredient

A technology of nourishing cabbage and black color, applied in the field of health food, can solve the problems of low intake type and intake of effective active substances, dilution of effective active substances, etc.

Inactive Publication Date: 2017-07-21
张宏芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Yangxincai itself has a certain bitter taste. For the office crowd who often eat takeaway, it is unrealistic to often eat fresh Yangxincai as food. Taking Yangxincai mainly made of Yangxincai is a good way Choice, but the heart-nourishing tea made of nourishing cabbage not only has too few types and amounts of effective active substances, but also the way of brewing and drinking water greatly dilutes the intake of effective active substances, and its health care effect It needs to accumulate in the body to a certain extent after long-term drinking to show up

Method used

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  • Black instant health care tea using panax notoginseng as main ingredient
  • Black instant health care tea using panax notoginseng as main ingredient

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of black fast food health food tea with nourishing cabbage as the main component, comprising the following components by weight percentage:

[0035]Cereal components: 5% blood rice, 10% black glutinous rice, 5% black corn, 10% black quinoa, 10% black buckwheat, 10% black barley;

[0036] Soy components: black beans 10%;

[0037] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0038] Functional component: cabbage powder 20%

[0039] Other components: 4% black wolfberry, 5% black jujube meat, 1% trehalose.

[0040] Its preparation method comprises the following steps:

[0041] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0042] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10-15 minutes until the aroma is released;

[0043] (3) Put the black wolfberry and black juj...

Embodiment 2

[0048] A kind of black fast-food health food tea with nourishing cabbage as the main component, comprising the following components by weight percentage:

[0049] Cereal components: 5% blood rice, 5% black glutinous rice, 5% black corn, 5% black quinoa, 5% black buckwheat, 5% black barley;

[0050] Soy components: black beans 10%;

[0051] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0052] Functional component: cabbage powder 40%

[0053] Other components: black wolfberry 2%, black jujube meat 3%, trehalose 5%.

[0054] Its preparation method comprises the following steps:

[0055] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0056] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10-15 minutes until the aroma is released;

[0057] (3) Put the black wolfberry and black jujube...

Embodiment 3

[0062] A kind of black fast-food health food tea with nourishing cabbage as the main component, comprising the following components by weight percentage:

[0063] Cereal components: 10% blood rice, 5% black glutinous rice, 5% black corn, 5% black quinoa, 10% black buckwheat, 5% black barley;

[0064] Soy components: black beans 10%;

[0065] Nut components: black sesame 5%, black pumpkin seeds 5%;

[0066] Functional component: cabbage powder 30%

[0067] Other components: black wolfberry 2%, black jujube meat 5%, trehalose 3%.

[0068] Its preparation method comprises the following steps:

[0069] (1) Mix the weighed cereal components and bean components, pour them into a container and stir-fry at 450°C for 15 minutes, let cool, and then stir-fry at 450°C for 5 minutes;

[0070] (2) Pour the black sesame seeds and black pumpkin seeds into the container and stir-fry at 400°C for 10-15 minutes until the aroma is released;

[0071] (3) Put the black wolfberry and black juju...

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Abstract

The invention relates to a black instant health care tea using panax notoginseng as a main ingredient. The black instant health care tea is prepared from the following components in percentage by weight: grain ingredients: 5% to 10% of blood rice, 5% to 10% of black glutinous rice, 5% to 10% of black corn, 5% to 10% of black quinoa, 5% to 10% of black buckwheat, 5% to 10% of black barley; bean ingredients: 5% to 10% of black beans; nut fruit ingredients: 1% to 5% of black sesame and 1% to 5% of black pumpkin seeds; functional ingredients: 20% to 40% of panax notoginseng powder; and other ingredients: 1% to 5% of black medlar, 1% to 5% of black jujube flesh and 1% to 5% of mycose. According to the black instant health care tea using panax notoginseng as the main ingredient disclosed by the invention, the panax notoginseng is used as the main ingredient, the black instant health care tea is scientific in matching, balanced in nutrients, good in taste and refreshing, and the effects of nourishing heart, replenishing blood and resisting oxidation are definite. Through the instant grain tea in the technical scheme, nutrient substances needing to be emergently supplemented at four o'clock can be supplied, the effects of nourishing heart, replenishing blood, resisting oxidation, removing free radicals and resisting radiation can also be generated simultaneously, and a relatively convenient and comprehensive better choice is provided for people in offices.

Description

technical field [0001] The invention relates to the field of health food, in particular to a black instant health food tea whose main component is Chinese cabbage. Background technique [0002] With the increasing pace of society, the health status of office workers is also very worrying. Due to sedentary, air pollution, and long-term trace radiation from electronic products such as computers and mobile phones, the metabolic function in the body is inactivated, the lower half of the body is obese, and vision loss , increased facial plaques, increased heavy metal content in the body and long-term poisonous cells, etc. These problems are collectively referred to as "sub-health". Long-term dietary adjustments. [0003] There has always been a saying in our country that "every black must be nourished". Eating black food has been a way of folk food health care in my country for a long time. From the perspective of western science, the content of nutrients such as protein and tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张宏芳
Owner 张宏芳
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