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Black milk tea

A milk tea, black technology, applied in the field of black milk tea, can solve the problem of milk tea not appearing, and achieve the effect of comprehensive efficacy, economical benefits, and mellow milk taste

Inactive Publication Date: 2011-04-06
李桃桃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of milk teas on the market, but milk teas with black food as the main raw material have not yet appeared.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 20% mulberry pulp, 30% fresh milk, 10% tea powder, 5% black fungus powder, 5% pueraria powder, 0.1% emulsification stabilizer, 29.9% black grape juice.

Embodiment 2

[0023] 10% mulberry pulp, 40% fresh milk, 5% tea powder, 10% black fungus powder, 9% kudzu root powder, 0.2% emulsification stabilizer, 30.8% black grape juice.

Embodiment 3

[0025] 5% mulberry pulp, 50% fresh milk, 3% tea powder, 5% black fungus powder, 10% kudzu root powder, 0.3% emulsification stabilizer, 26.7% black grape juice.

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PUM

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Abstract

The invention discloses a black milk tea. The black milk tea is prepared from the following various raw materials in percentage by weight: 5 to 20 percent of mulberry pulp, 20 to 50 percent of fresh milk, 3 to 10 percent of tea powder, 5 to 20 percent of black fungus powder, 5 to 10 percent of arrowroot powder, 0.1 to 0.4 percent of emulsion stabilizer and 20 to 40 percent of black grape juice. The black milk tea has the advantages of complete formula, complete nutrition and simplicity and convenience in operation, has the effects of benefiting vital energy and strengthening body, deferring senility, maintaining beauty and keeping young, nourishing yin and supplementing blood, promoting secretion and slaking thirst, tonifying kidney and nourishing stomach, invigorating circulation of blood, preventing cancer, resisting cancer, resisting oxidation and the like, is beneficial to neurasthenic and excessive fatigue and is an ideal nourishing product for women, children and weak and anaemic patients.

Description

technical field [0001] The invention relates to a milk tea beverage, in particular to a black milk tea. Background technique [0002] Mulberry is called "folk sacred fruit". As early as more than two thousand years ago, mulberry was a tonic used by Chinese emperors. Modern studies have confirmed that mulberries are rich in active protein, vitamins, amino acids, carotene, minerals and other components, and their nutrition is 5-6 times that of apples and 4 times that of grapes. The best health-care fruit” has the functions of improving human immunity, delaying aging, beautifying and nourishing skin, nourishing blood and nourishing yin, promoting body fluid and quenching thirst, and moistening intestinal dryness. [0003] Black fungus is rich in protein, iron, calcium, vitamins, and crude fiber. The protein content is equivalent to meat, iron is 10 times higher than meat, calcium is 20 times higher than meat, and vitamin B2 is more than 10 times higher than vegetables. , blac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/152A23C9/156A23L1/28A23L1/214A23L1/30A23L1/212A23L31/00A23L33/10
Inventor 李桃桃
Owner 李桃桃
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