Non-sticky milk soft candy

Abstract

The invention discloses a non-sticky milk soft candy. The non-sticky milk soft candy comprises the following raw materials: white granulated sugar, glucose syrup, disodium hydrogen phosphate, sodium chloride, milk powder, cocoa butter substitutes, anhydrous cream, monoglyceride, lecithin, gelatin, milk-flavor essence, white chocolate-flavor essence, powdered sugar, strawberry juice, strawberry essence, anhydrous citric acid and caramel essence. The milk soft candy has rich milk flavor and delicious taste, has uniform and stable distribution of fat, does not stick to paper and teeth, and has certain chewiness, and the problem of the hard and crisp structure of existing milk soft candy is solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a non-sticky milk fudge. Background technique [0002] Although the milk fudge currently sold in the candy market has a strong fragrance, its tissue structure is relatively hard and brittle, and its taste is not good. Words are a contradiction. Contents of the invention [0003] The object of the present invention is to provide a milk fudge that does not stick to the teeth, aiming at the above-mentioned problems in the prior art. [0004] The non-sticky milk fudge provided by the invention is composed of the following raw materials in proportions by weight: [0005] 18-22 parts of white sugar, 45-55 parts of glucose syrup, 0.01-0.03 parts of disodium hydrogen phosphate, 0.02-0.03 parts of sodium chloride, 2.5-3.5 parts of milk powder, 4.5-6 parts of cocoa butter substitute, 0.8-1 part of anhydrous Cream, 0.35-0.4 parts monoglycerides, 0.25-0.3 parts lecithin, 1-1.5 parts gelat...

AI Technical Summary

Problems solved by technology

[0002] Although the milk fudge currently sold in the candy market has a strong fragrance, its tissue structure is relatively hard and brittle, and its taste is not good. language is a contradiction