Camel milk acid drink capable of clearing away lung-heat and eliminating haze, and preparation method and application thereof

Abstract

The invention discloses a camel milk acid drink capable of clearing away lung-heat and eliminating haze, and a preparation method and application thereof. According to the invention, Myroides sp. and Lactococcus sp. are separated and screened out from yoghourt obtained after natural fermentation of the milk of a Xinjiang Aksu donkey, and the two separated bacterial strains are used for mixed fermentation; a plurality of both medicinal and edible plants are added; and a series of unique preparation technologies like heat-preserved extraction, juicing and crushing, and the like are employed so as to prepare the camel milk acid drink. The prepared camel milk acid drink has a slightly brownish white color, rich milk fragrance, moderate acidity and salt taste and slight Chinese herbal flavor; and results of animal experiments prove that the prepared camel milk acid drink can resist lung inflammations induced by PM2.5 and prevents inflammation factors of the lung from deviating from a normal level.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to the technical field of a camel lactic acid beverage and a preparation method thereof. [0002] technical background [0003] In recent years, smoggy weather has continued in various places. The main hazards to human health in the smog are aerosol particles with a diameter of less than 10 microns, which can directly enter and adhere to the upper and lower respiratory tracts and lung lobes of the human body, reducing the body's immunity and causing rhinitis , bronchitis and other diseases, long-term exposure to this environment can also induce lung cancer, particulate pollutants in haze days can not only cause myocardial infarction, but also cause myocardial ischemia or damage. When air pollutants increase, cardiovascular patients mortality rate will increase. How to deal with smog weather has become the focus of global attention. [0004] At present, there are...

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Problems solved by technology

[0007] In view of the current situation that domestic camel lactic acid beverages have few records, and existing foods for clearing the lungs and removing haze generally have problems such as poor taste, heavy taste of traditional Chinese medicine, and high production cost, the present invention provides a camel lactic acid beverage for clearing the lungs and removing haze and its preparation method and For its application, a strain of aroma bacteria (Myroides sp.) L6 and Lactococcus sp. (Lactococcus sp.) L122 isolated and screened from Xinjiang Aksu donkey milk naturally fermented yoghurt was added to camel milk for staged temperature-variable fermentation, and then mixed with A variety of medicinal and edible homologous plants and non-medicinal and edible herbal medicines are compounded, and the flavor is adjusted by using the ratio of raw materials in the product. There are problems of poor sensory quality and complicated production process of the food for clearing the lungs and removing haze. The produced camel lactic acid drink has a dense taste and a rich milky aroma. It can alleviate the damage of respiratory haze and has wide practicability in the field of food processing technology

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