Citrus medica and Chinese yam cheese sticks and preparation method thereof

A technology of bergamot and cheese, applied in the field of bergamot yam cheese sticks and its preparation, can solve problems such as dental caries, easy to gain weight, and single nutritional elements, and achieve the effect of sweet taste, dense mouthfeel, and rich nutrition

Inactive Publication Date: 2020-03-27
HUANGGANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Most cheese sticks on the market are too sweet and greasy, with single nutritional elements. Too much sucrose is added during production, which will cause dental caries and easily gain weight

Method used

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  • Citrus medica and Chinese yam cheese sticks and preparation method thereof
  • Citrus medica and Chinese yam cheese sticks and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0033] The preparation method of the bergamot yam cheese bar of the present invention, concrete process step is as follows:

[0034] (1) Select fresh yams with undamaged skin and slightly mucus, peel off the skin, wash, slice, dry at 60°C for 24 hours, crush after drying, pass through a 60-mesh sieve, and store in a fresh-keeping bag for later use;

[0035] (2) Heat 40 parts of chocolate and 40 parts of butter in a water bath to become liquid, mix 120 parts of biscuit powder with chocolate sauce, then pour into the mold and mix with butter, evenly distribute, and press it with a spoon, and refrigerate for later use;

[0036] (3) Take Lu'an melon tea and boiling water to make tea according to the ratio of mass ratio 10g:250mL, and put it aside for later use;

[0037] (4) Take the cheese out of the refrigerator and soften it at room temperature, mix it evenly with xylitol in parts by mass: 300 parts of cheese, 50 parts of xylitol, pour into the egg beater, beat at low speed unti...

Embodiment 2

[0043] The preparation method of the bergamot yam cheese bar of the present invention, concrete process step is as follows:

[0044] (1) Select fresh yams with undamaged skin and slightly mucus, peel off the skin, wash, slice, dry at 60°C for 24 hours, crush after drying, pass through a 60-mesh sieve, and store in a fresh-keeping bag for later use;

[0045] (2) Heat 30 parts of chocolate and 30 parts of butter in a water bath to become liquid, mix 110 parts of biscuit powder and chocolate sauce, then pour into the mold and mix with butter, evenly distribute, and press it with a spoon, and refrigerate for later use;

[0046] (3) Take Lu'an melon tea and boiling water to make tea according to the ratio of mass ratio 10g:250mL, and put it aside for later use;

[0047] (4) Take the cheese out of the refrigerator and soften it at room temperature, mix it evenly with xylitol in parts by mass: 280 parts of cheese, 40 parts of xylitol, pour into the egg beater, beat at low speed until...

Embodiment 3

[0053] The preparation method of the bergamot yam cheese bar of the present invention, concrete process step is as follows:

[0054] (1) Select fresh yams with undamaged skin and slightly mucus, peel off the skin, wash, slice, dry at 60°C for 24 hours, crush after drying, pass through a 60-mesh sieve, and store in a fresh-keeping bag for later use;

[0055] (2) Heat 20 parts of chocolate and 20 parts of butter in a water bath to become liquid, mix 100 parts of biscuit powder and chocolate sauce, then pour into the mold and mix with butter, evenly distribute, and press it with a spoon, and refrigerate for later use;

[0056] (3) Take Lu'an melon tea and boiling water to make tea according to the ratio of mass ratio 10g:250mL, and put it aside for later use;

[0057] (4) Take the cheese out of the refrigerator and soften it at room temperature, mix it evenly with xylitol in parts by mass: 260 parts of cheese, 30 parts of xylitol, pour into the egg beater, beat at low speed until...

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Abstract

The invention discloses citrus medica and Chinese yam cheese sticks and a preparation method thereof. The citrus medica and Chinese yam cheese sticks specially comprise 20-40 parts of citrus medica Chinese yam powder, 260-300 parts of cheese, 3-5 parts of lily root flour, 1-3 parts of poria cocos powder, 60-100 parts of milk, 100-120 parts of eggs, 0.1-0.3 part of aloe powder, 20-40 parts of butter, 15-20 parts of lemon juice, 20-40 parts of chocolate, 30-50 parts of xylitol, 5-10 parts of lu'an melon seed tea and 100-120 parts of soda biscuits. The preparation method comprises the steps of performing uniform mixing, performing whipping, performing steaming and roasting, and performing refrigerating, to obtain the citrus medica and Chinese yam cheese sticks. The citrus medica and Chinese yam cheese sticks prepared by the method are rich in nutrients, soft in mouth feel, and moderate in sweet degree, have light Chinese yam taste, and have the efficacy of invigorating spleen-stomach, replenishing qi, maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to the field of food and its preparation, in particular to a bergamot yam cheese bar and a preparation method thereof. [0002] technical background [0003] The main production area of ​​bergamot yam is the junction of the Dabie Mountains and the plains of the middle and lower reaches of the Yangtze River. It is characterized by unique taste and rich nutrition. Bergamot yam contains a lot of nutrients such as starch and protein. It has the effects of eliminating restlessness and heat, replenishing heart-qi deficiency, strengthening muscles and bones, nourishing kidney-qi, invigorating spleen and stomach, lowering blood pressure, delaying aging, and prolonging life. It is a rare green food. [0004] Lu'an melon tea is a special type of green tea. It has a long history and rich cultural connotations. According to research, Lu'an melon tea is not only beneficial to the prevention and suppression of cancer and the health care and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
CPCA23C19/0912A23C19/0925A23C19/0908A23C19/09
Inventor 胡婷
Owner HUANGGANG NORMAL UNIV
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