Pomelo fragrance Chinese yam buccal tablet and preparation method thereof

A technology of yam mouth and pomelo fragrance, which is applied in the field of buccal tablets, can solve the problems of no yam buccal tablets, etc., and achieve good emulsification and thickening effects, low hygroscopicity, and good solubility

Pending Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no yam buccal tablet product in the market

Method used

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  • Pomelo fragrance Chinese yam buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Prepare yam buccal tablet according to the following steps:

[0048] (1) Preparation of debitter pomelo peel powder:

[0049] Honey pomelo peel forming steps: divide the honey pomelo fresh fruit into slices, and separate the honey pomelo peel from the honey pomelo pulp, cut the honey pomelo peel into standard-shaped honey pomelo dices, and the honey pomelo peel enters the machine Dice, cut into diced honey pomelo with a specification of (3.2-3.8cm)×(3.2-3.8cm)×(3.2-3.8cm), and then send it to the grading device for diced honey pomelo to obtain qualified honey pomelo Fruit dices.

[0050] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the debitteri...

Embodiment 2

[0058] The process of this embodiment is basically the same as Embodiment 1, the difference is:

[0059] ①In the step of preparing debitter pomelo peel powder, a cleaning and disinfection step is added before the pomelo peel forming step: the fresh pomelo fruit is automatically cleaned in hot water at 45°C for 2 minutes, then cooled and rinsed in clean water, and the concentration is 100mg / L Sterilize in chlorine dioxide solution at room temperature and dry.

[0060] ②Recipe deployment and adjustment of process parameters are detailed in Table 1 and Table 2.

Embodiment 3

[0062] The process of this embodiment is basically the same as that of Example 1, and the adjustment of the formulation and process parameters is shown in Table 1 and Table 2 for details.

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PUM

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Abstract

The invention discloses a pomelo fragrance Chinese yam buccal tablet and a preparation method thereof. The pomelo fragrance Chinese yam buccal tablet comprises Chinese yam powder, debittered honey pomelo peel powder, maltodextrin, white granulated sugar, high fructose syrup, citric acid monohydrate, licorice root, vitamin C and potassium sorbate. The preparation method of the buccal tablet comprises the following steps: preparing the debittered honey pomelo peel powder, blending according to the above formula, preparing a soft material, granulating and tabletting. The Chinese yam buccal tablet is prepared by using Chinese yam as a main raw material, fully utilizes the edible and medicinal values of Chinese yam, combines the edible values and mouthfeel flavor of honey pomelo, and has the characteristics of appropriate hardness, good disintegration property, low naringin content, and sweet but not oily mouthfeel.

Description

technical field [0001] The invention discloses a buccal tablet, in particular a yam buccal tablet with pomelo flavor. Background technique [0002] Buccal tablets are compressed tablets that dissolve slowly in the mouth. Buccal tablets are welcomed by patients because of their good taste and convenient way of taking. In the domestic market, many varieties such as Liedian Amoxian, Jiangzhongcaoshan, Huasupian, etc. have achieved good sales performance. [0003] Buccal tablets are not only used to produce long-lasting drug effects on the oral cavity and pharynx, such as grass coral buccal tablets are used for local anti-inflammatory and disinfection; there are more for other purposes such as health food. For example, the patent CN101791096A discloses a kind of oral tablet of Elaeagnus safflower, which uses Elaeoptera eraeae as the main raw material, supplemented with raw materials such as licorice, and is prepared according to the following steps: preparation of eraeophagus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 杨清泉胡琮梁
Owner FUJIAN NANHAI FOOD
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