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55results about How to "Realize the health function" patented technology

Braised pork and preparation method thereof

The invention relates to braised pork and a preparation method thereof, and belongs to the field of food processing. The braised pork is mainly prepared from the following raw materials (in parts by weight): 400-600 parts of pork belly, 2-5 parts of rhizoma kaempferiae, 1-3 parts of star anise, 5-10 parts of lemon, 5-8 parts of hawthorn fruit, 5-7 parts of dried orange peel, 20-40 parts of celery, 2-5 parts of bay leaves, 2-5 parts of mint, 2-6 parts of Inonotuso bliquus(Fr )Pilat, 2-6 parts of corn stigmas, 10-20 parts of fermented bean curd, 15-25 parts of cooking wine, 4-6 parts of dark soy sauce, 4-8 parts of oyster sauce, 4-8 parts of edible salt, 4-6 parts of garlic bulbs, 5-8 parts of chopped green onion, and an appropriate amount of water. The preparation method comprises the following steps: the raw materials are taken, and the braised pork is prepared through working procedures including pork belly treatment, salted liquid preparation, salting, frying, slicing, auxiliary material pretreatment, auxiliary material stirring, dishing, steaming and the like. The braised pork provided by the invention is unique in taste, is unlikely to enable people to feel greasy after eating, and has healthcare functions including cooling blood, invigorating stomach, clearing intestine, facilitating bowel movement, preventing or arresting vomiting, and the like.
Owner:LUCHUAN COUNTY LONGXIANG FOOD CO LTD

Improved health-care pillow making method

ActiveCN107136840AGood flexibilityEnhance the sense of supportPillowsNervous disorderRubber ringCompression molding
The invention provides an improved health-care pillow making method. The improved health-care pillow making method comprises the steps that 1, multiple rubber rings are manufactured and mutually connected through a rubber band to form a regular whole; 2, each rubber ring is sleeved with a net bag, multiple rubber grinding beads which are integrally connected are put into the net bags, traditional Chinese medicine materials are put into the net bags, the total volume of the rubber grinding beads and the traditional Chinese medicine materials does not exceed 90% of the carrying capacity of each net bag, and then the net bags are sealed; 3, fabric with air permeability is used for sewing a cloth cover of a pillow core, and the made integral rubber ring is put into the cloth cover; 4, the completed pillow core is wrapped with a memory support cotton layer, and an outer pillowcase which is thin in middle and thick in two ends and is shaped like a kidney is formed through compression molding; 5, a pillow cover is sewed through fabric, an opening and closing mouth is reserved in the back side of the pillow cover, a zipper is sewed at the opening and closing mouth, the outer pillowcase is inserted into an inner cavity of the pillow cover through the opening and closing mouth, the zipper is closed, and the pillow is obtained.
Owner:佛山市集北龙华海绵制造股份有限公司

Method for preparing banana chips rich in resistant starch at low temperature

The invention discloses a method for preparing banana chips rich in resistant starch at low temperature. The method comprises the following steps: (1) selecting raw materials: selecting green bananas as raw materials; (2) slicing: peeling and then cutting the green bananas into slices with thicknesses of 1.5-2mm; (3) performing colour protection: soaking the slices in a composite colour protection liquid for 5-10min; (4) drying: placing the banana slices in a low-dew-point and low-temperature dryer; (5) coating: coating the dried banana slices by a solution; (6) performing secondary drying: placing the coated banana slices into the low-dew-point and low-temperature dryer again and drying for 1-2h; (7) packaging: carrying out nitrogen-filled packaging on the secondarily dried banana slices; and (8) performing storage: storing the packaged products at a normal temperature. The method disclosed by the invention takes the green bananas as the raw materials, and aims at furthest reserving nutrient substances in the products, in particular, resistant starch, and the health functions of the products are realized; meanwhile, the characteristics of sufficient raw materials, low cost and easiness to storage of the green bananas are combined, thus the banana chips are good in economic benefit prospect.
Owner:FOSHAN UNIVERSITY

Novel toilet bowl cover with fumigating function

The invention discloses a novel toilet bowl cover with a fumigating function. The novel toilet bowl cover with the fumigating function comprises a cover board, a toilet seat, a connecting seat and a main fumigating unit, hinging ends of the cover board and the toilet seat, which are mutually hinged, are transversely fixed at the front end of the connecting seat, the main fumigating unit is laterally hung on one side of the connecting seat, a steam generator is arranged in a shell of the main fumigating unit and is used for generating steam which contains medicine molecules and is beneficial to a human body, a steam inlet communicated with the steam generator is arranged on one side of the connecting seat, and the connecting seat is provided with a steam outlet corresponding to a position below the toilet seat, so that the steam containing the medicine molecules generated by the steam generator is inputted into the connecting seat through the steam inlet and discharged from the steam outlet. The novel toilet bowl cover with the fumigating function is used for fumigating a hip and the lower part of the human body, and fumigation has a supportive therapeutic effect for various diseases of the lower part of the human body, so that a healthcare function of the toilet bowl cover can be realized. When the toilet bowl cover is used with the toilet seat, defecation and fumigation can be performed simultaneously, and blood circulation of the hip and the lower limbs is promoted, so that multiple functions of the toilet bowl cover are achieved, and different needs of users are met.
Owner:GUANGDONG KANBOPOWER ELECTRONICS

Multifunctional health care robot

The invention discloses a multi-functional health care robot which is achieved by the linkage of five parts including a base, a bed, five sets of intelligently driven massage physiotherapy devices, anInternet of Things (IOT) and payment unit and an artificial intelligence controller. A four-corner balance bracket with adjustable height is set under the base, a high-strength aluminum alloy supportframe, guide rails and a bed tilted driving unit are set in the base, the middle part of the bed is provided with an intelligent controller (with touch screen keys, and card readers), at the same time, an external IOT intelligent control box is equipped, the IOT intelligent control box comprises all function control keys, an IOT system, a face recognition unit, a payment system, a positioning system and also comprises a human-machine voice interactive system, a health monitoring unit, a medical history question and answer unit and an alcohol detection unit, and the real-time remote monitoringand member face recognition and payment can be achieved. Two sides of the bed are equipped with a music light unit, a projector, a sound therapy system and a universal moxibustion bracket. A high-frequency tremor system and a left and right swing system are installed above one end of the bed, and the other end is a half-moon-shaped baffle plate. A back wheel type massage device is installed froman inner side of the baffle plate to the middle part of the bed, and the middle part of the bed is equipped with limb air pressure massage bags and a blood pressure monitoring unit. A yoga board is installed on the bed. The robot is equipped with a wireless remote controller. A user lies on the robot and can achieve the double conditioning of physical organs and psychological spirit through the artificial intelligence and the IOT, the double help and common health of mind and a physical body are achieved, and the positive spirit can be obtained by conditioning.
Owner:天寿健康科技(济南)有限公司

Black rice flour and processing method thereof

The invention relates to a black rice flour and a processing method of the black rice flour. Liquidamba formosana hance leaf extractive juice and one or more auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale are added into the black rice flour, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material rice and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. In the soaking stage, the prepared liquidamba formosana hance leaf extractive juice can be directly added for soaking the raw material rice, or after being ground, the liquidamba formosana hance leaves are wrapped by gauze and then put into the soaked raw material rice; the auxiliary material(s) can be added in the soaking stage or the pulp grinding stage. The black rice flour prepared by the invention not only is attractive in taste and rich in melanin, but also has the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.
Owner:NINGBO FREE TRADE ZONE PANDONG INFORMATION TECH

Preparation method of Da Xing'an Ling Mountain northern tea having various health-care functions

The invention discloses a preparation method of Da Xing'an Ling Mountain northern tea having various health-care functions. The preparation method sequentially comprises the steps of performing fixation; performing spreading for cooling; spraying an extracting solution prepared from American ginseng, licorice roots, siraitia grosvenorii, red jujubes, Chinese wolfberry fruits, honeysuckle flowers and lemons into the Da Xing'an Ling Mountain northern tea; performing ultraviolet irradiation; and performing baking. According to the preparation method disclosed by the invention, various health-care functions of the tea are realized, and the treated Da Xing'an Ling Mountain northern tea is subjected to ultraviolet irradiation treatment until the extracting solution sprayed on the surface of the Da Xing'an Ling Mountain northern tea is dried, so that health-care substances of the extracting solution can well penetrate into the tea, the health-care effects are improved, besides, subsequent tea leaves which are baked at a time are also green, and the appearance of the tea leaves is improved. The ultraviolet irradiation intensity and the ultraviolet irradiation temperature cannot enable the tea leaves to rot and cannot enable the tea leaves to become hard or change color. Under the premise of guaranteeing the health-care effects of the Da Xing'an Ling Mountain northern tea disclosed by the invention, the surfaces of the tea leaves can be fresh bright and pure in color, and a strong fragrance prototype cannot disappear.
Owner:DAXINGANLING PERFECTION NOBILITY FRIGID ZONE BIO TECH CO LTD

Gen-seng oral liquid capable of nourishing yin and tonifying yang, and preparation method thereof

The invention belongs to the field of health care product, and especially relates to a gen-seng oral liquid capable of nourishing yin and tonifying yang, and a preparation method thereof. The gen-sengoral liquid capable of nourishing yin and tonifying yang is prepared from gen-seng total glycoside extract product, prepared rehmannia root extract product, polygonatum rhizome extract product, Polygonum multiflorum extract product, ligustrum lucidum extract product, Chinese wolfberry extract product, dioscorea rhizome extract product, and small molecule gen-seng polypeptides, is capable of nourishing yin and inhibiting deficiency fire, nourishing liver and kidney, boosting essence and replenishing the marrow, nourishing yin and clearing lung-heat, quenching thirst and relieving cough, and calming the nerves, and is especially for people with yin deficiency to drink. The preparation method is high in extraction efficiency, and low in cost, is capable of saving energy, is green, is friendly to the environment, is capable of increasing the economical value of traditional Chinese medicinal materials; the gen-seng oral liquid is high in efficiency, is nontoxic, is convenient to drink; small molecule gen-seng polypeptide-zinc chelates are added, so that amino acids and trace elements needed by human body can be supplied, and the nutritional value of the gen-seng oral liquid is increased.
Owner:大连军门保健食品有限公司

Preparation method of multicomponent comfortable elastic antistatic functional warp-knitted fabric

The invention discloses a preparation method of a multicomponent comfortable elastic antistatic functional warp-knitted fabric. The preparation method comprises the step of: preparing the warp-knittedfabric by using fiber raw material; the step of preparing the warp-knitted fabric comprises warping, weaving, sizing, finishing and forming processes, wherein the fiber raw material comprises one ormore of antistatic polyester fibers, common polyester fibers and PBT/PET double-component polyester fibers, wherein as the preferred scheme of the preparation method of the multicomponent comfortableelastic antistatic functional warp-knitted fabric, which is disclosed by the invention, in percentage by weight, a weight proportion of the antistatic polyester fibers in face yarns is 30% to 100%, and a weight proportion of the common polyester fibers in the face yarns is 20% to 100%; and the product prepared by the method disclosed by the invention can simultaneously have excellent functional effects in two aspects of static electricity resistance and rebound resilience. An antistatic gain is about 320%, a charge surface density gain is about 240%, a frictional static voltage can reach 50V,and compared to products prepared by other methods, the product gains by about 550%.
Owner:HAIAN QI HONG TEXTILE TECH CO LTD
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