Grapefruit tea wine

Abstract

The invention relates to the technical field of healthcare wine, in particular to grapefruit tea wine. The grapefruit tea wine consists of the following raw materials: grapefruit juice, tieguanyin, white atractylodes rhizome, ginkgo fruits, white wine, astragalus, Chinese yam, saccharose, grape juice and lemon juice. On the basis of a conventional tea wine process, grapefruit juice is added to achieve the slow release effect of the grapefruit juice in an environment of tea and wine; when the wine content is too high, substances such as naringin in the grapefruits can achieve an alleviation effect on the wine content; meanwhile, the grapefruits are rich in nutrimental elements, so that the prepared grapefruit tea wine has stronger healthcare effect, the medicinal healthcare effect of tea wine is brought into play; and the wine is bitter with sweetness in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to grapefruit tea wine. Background technique [0002] Alcohol is one of the main beverages in human life. Drinking a small amount of liquor can increase the high-density lipoprotein in the blood of the human body, effectively reduce the cholesterol deposition in the coronary arteries, and prevent cardiovascular diseases; The role of the nerves can eliminate fatigue and relax the nerves; it can increase appetite and promote the digestion of food; it can promote the blood circulation of the human body, have a certain benign stimulating effect on the skin of the whole body, and can also achieve the effect of promoting human metabolism. Function; can play the role of relaxing tendons and collaterals, promoting blood circulation and removing stasis. [0003] Tea contains a variety of vitamins, amino acids, and various antioxidant substances, which have a certain effect on eliminatin...

AI Technical Summary

Problems solved by technology

[0005] To sum up, wine and tea are two of the most ubiquitous substances in China, and drinking them in moderation has the effect of health care. Combining the two to make tea wine makes tea wine rich in vitamins and amino acids , organic acids and other nutrients are the most ideal and most efficient health wine for people who are busy in the faster and faster pace of life. At present, there have been a large number of related research reports on the research and preparation of tea wine, but In the process of combining wine and tea, if the content of wine or tea is too high, it will cause some concurrent problems, such as excessive alcohol content will lead to excessive ethanol in the blood, high tea content will affect sleep, short storage time, etc. Question, on the basis of the existing tea wine, this researcher makes full use of the characteristics of grapefruit, which is slightly bitter and cold in nature, and is rich in a large amount of nutrients. After mixing, pomelo can play a relaxing role. The organic combination of wine, tea and pomelo can also enhance the medicinal efficacy of pomelo, improve the taste and efficacy of traditional tea wine, and provide a new way for the preparation of tea wine. a new direction of development