Grapefruit tea wine

A technology for tea wine and grapefruit, which is applied to the preparation of alcoholic beverages, medical raw materials from Ginkgo biloba, plant raw materials, etc., can solve the problems of excessive ethanol content, short storage time and high tea content, so as to improve immunity and strengthen health care. Healthy, nutrient-rich effects

Pending Publication Date: 2016-08-24
贵州蛮王酒业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] To sum up, wine and tea are two of the most ubiquitous substances in China, and drinking them in moderation has the effect of health care. Combining the two to make tea wine makes tea wine rich in vitamins and amino acids , organic acids and other nutrients are the most ideal and most efficient health wine for people who are busy in the faster and faster pace of life. At present, there have been a large number of related research reports on the research and preparation of tea wine, but In the process of combining wine and tea, if the content of wine or tea is too high, it will cause some concurrent problems, such as excessive alcohol content will lead to excessive ethanol in the blood, high tea content will affect sleep, short storage time, etc. Question, on the basis of the existing tea wine, this researcher makes full use of the characteristics of grapefruit, which is slightly bitter and cold in nature, and is rich in a large amount of nutrients. After mixing, pomelo can play a relaxing role. The organic combination of wine, tea and pomelo can also enhance the medicinal efficacy of pomelo, improve the taste and efficacy of traditional tea wine, and provide a new way for the preparation of tea wine. a new direction of development

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A grapefruit tea wine is composed of the following raw materials in parts by weight: 40kg of grapefruit juice, 10kg of Tieguanyin, 6kg of Atractylodes macrocephala, 3kg of ginkgo, 40kg of white wine, 8kg of astragalus, 3kg of yam, 6kg of sucrose, 7kg of grape juice, and 6kg of lemon juice.

[0021] Described grapefruit tea wine, its preparation method comprises the following steps:

[0022] Preparation of traditional Chinese medicine juice: weigh Atractylodes macrocephala, ginkgo, astragalus, and Chinese yam according to the formula, wash them, and mix them to obtain a mixture. Add water 1.5 times the weight of the mixture and decoct. After boiling, use low heat to maintain a slight boiling state, continue Decoct for 10 minutes, filter to obtain the filtrate, repeat the above operation for the filter residue twice, mix the filtrate obtained three times, and concentrate the mixed filtrate to 1 / 2 at 100°C, which is the traditional Chinese medicine juice.

[0023] Preparat...

Embodiment 2

[0028] A pomelo tea wine is composed of the following raw materials in parts by weight: 60 kg pomelo juice, 15 kg Tieguanyin, 15 kg Atractylodes macrocephala, 7 kg ginkgo, 60 kg white wine, 12 kg astragalus, 6 kg yam, 9 kg sucrose, 10 kg grape juice, and 8 kg lemon juice.

[0029] Described grapefruit tea wine, its preparation method comprises the following steps:

[0030] Preparation of traditional Chinese medicine juice: weigh Atractylodes macrocephala, ginkgo, astragalus, and Chinese yam according to the formula, wash, mix to obtain a mixture, add water twice the weight of the mixture for decoction, after boiling, use low heat to maintain a slight boiling state, continue Decoct for 20 minutes, filter to obtain the filtrate, repeat the above operation for the filter residue twice, mix the filtrate obtained three times, and concentrate the mixed filtrate to 1 / 2 at 120°C, which is the traditional Chinese medicine juice;

[0031] Preparation of seasoning sauce: weigh sucrose, l...

Embodiment 3

[0036] A grapefruit tea wine, which is composed of the following raw materials in parts by weight: 50kg of grapefruit juice, 13kg of Tieguanyin, 10kg of Atractylodes macrocephala, 5kg of ginkgo, 50kg of white wine, 10kg of astragalus, 4kg of yam, 7kg of sucrose, 8kg of grape juice, and 7kg of lemon juice .

[0037] Further, the preparation method of the grapefruit tea wine comprises the following steps:

[0038] Preparation of traditional Chinese medicine juice: weigh Atractylodes macrocephala, ginkgo, astragalus, and yam according to the formula, wash them, and mix them to obtain a mixture. Add water 1.8 times the weight of the mixture and decoct. After boiling, use a low heat to maintain a slight boiling state, continue Decoct for 15 minutes, filter to obtain the filtrate, repeat the above operation on the filter residue twice, mix the filtrate obtained three times, and concentrate the mixed filtrate to 1 / 2 at a temperature of 110°C, which is the traditional Chinese medicine...

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PUM

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Abstract

The invention relates to the technical field of healthcare wine, in particular to grapefruit tea wine. The grapefruit tea wine consists of the following raw materials: grapefruit juice, tieguanyin, white atractylodes rhizome, ginkgo fruits, white wine, astragalus, Chinese yam, saccharose, grape juice and lemon juice. On the basis of a conventional tea wine process, grapefruit juice is added to achieve the slow release effect of the grapefruit juice in an environment of tea and wine; when the wine content is too high, substances such as naringin in the grapefruits can achieve an alleviation effect on the wine content; meanwhile, the grapefruits are rich in nutrimental elements, so that the prepared grapefruit tea wine has stronger healthcare effect, the medicinal healthcare effect of tea wine is brought into play; and the wine is bitter with sweetness in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to grapefruit tea wine. Background technique [0002] Alcohol is one of the main beverages in human life. Drinking a small amount of liquor can increase the high-density lipoprotein in the blood of the human body, effectively reduce the cholesterol deposition in the coronary arteries, and prevent cardiovascular diseases; The role of the nerves can eliminate fatigue and relax the nerves; it can increase appetite and promote the digestion of food; it can promote the blood circulation of the human body, have a certain benign stimulating effect on the skin of the whole body, and can also achieve the effect of promoting human metabolism. Function; can play the role of relaxing tendons and collaterals, promoting blood circulation and removing stasis. [0003] Tea contains a variety of vitamins, amino acids, and various antioxidant substances, which have a certain effect on eliminatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/8945A61P1/14A61P7/02A61P9/10A61P25/28A61P3/10
CPCC12G3/06A61K36/16A61K36/284A61K36/481A61K36/752A61K36/82A61K36/87A61K36/8945A61K2300/00
Inventor 何志勇
Owner 贵州蛮王酒业发展有限公司
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