Peel tea wine and its preparation method

A fruit peel and tea wine technology, applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve the problems of waste of resources, impact on the environment, etc., to reduce pollution, relieve fatigue, and realize waste reuse Effect

Inactive Publication Date: 2018-02-02
安龙县鹿宝酒坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] It can be seen that at present, fruit mainly feeds on pulp, and most of them are thrown away directly as the peel of the same growth and growth. Due to the faster and faster pace of people's life nowadays, many people's bodies are in a sub-health state in the busy life and work, and their awareness of health care and health preservatio

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] A peel tea wine, comprising the following raw materials in parts by mass: 10kg of watermelon peel, 10kg of prune peel, 10kg of yellow peel, 20kg of banana peel, 12kg of orange peel, 10kg of wax gourd peel, 20kg of green tea, 350kg of white wine, and 20kg of compound traditional Chinese medicine , compound enzyme 6kg; Described compound traditional Chinese medicine, is made up of following raw material by weight: Smilax tuckahoe 12kg, Daji 10kg, Ligustrum lucidum 6kg, Cornus officinalis 8kg, Achyranthes bidentata 3kg, Fritillaria 6kg, Morinda officinalis 2kg, Coriander 10kg, Equisetum 3kg, Burdock Fructus 15kg, Centella Asiatica 10kg, Epimedium 4kg, Semen Cuscutae 3kg; Described compound enzyme is to pectinase, cellulase and peroxidase by 1: Mixed at a mass ratio of 0.8:0.4.

[0025] The preparation method of described peel tea wine, comprises the following steps:

[0026] (1) Peel treatment: mix watermelon peel, prune peel, yellow peel peel, banana ...

Example Embodiment

[0029] Example 2

[0030] A peel tea wine, comprising the following raw materials in parts by mass: 20kg of watermelon peel, 20kg of prune peel, 20kg of yellow peel, 30kg of banana peel, 18kg of orange peel, 20kg of winter melon peel, 30kg of chrysanthemum tea, 450kg of white wine, and compound Chinese medicine 40kg, compound enzyme 10kg; the compound Chinese medicine is composed of the following raw materials in parts by weight: Smilax tuckahoe 18kg, Daji 20kg, Ligustrum lucidum 9kg, Cornus officinalis 12kg, Achyranthes bidentata 8kg, Fritillaria 12kg, Morinda officinalis Tian 6kg, woody incense 20kg, horsetail 8kg, arctium 25kg, centella asiatica 20kg, epimedium 8kg, dodder 6kg; :1.2:0.8 mass ratio mixed prepared.

[0031] The preparation method of described peel tea wine, comprises the following steps:

[0032] (1) Peel treatment: mix watermelon peel, prune peel, yellow peel peel, banana peel, orange peel and wax gourd peel, sterilize with ultraviolet light with a wavelen...

Example Embodiment

[0035] Example 3

[0036] A peel tea wine, comprising the following raw materials in parts by mass: 15kg of watermelon peel, 15kg of prune peel, 15kg of yellow peel peel, 25kg of banana peel, 15kg of orange peel, 15kg of winter melon peel, 25kg of sweet-scented osmanthus tea, 400kg of white wine, compound Chinese medicine 30kg, compound enzyme 8kg; the compound Chinese medicine is composed of the following raw materials in parts by weight: Smilax tuckahoe 15kg, Daji 15kg, Ligustrum lucidum 8kg, Cornus officinalis 10kg, Achyranthes bidentata 5kg, Fritillaria 8kg, Morinda officinalis Tian 4kg, woody incense 15kg, horsetail 5kg, arctium 20kg, centella asiatica 15kg, epimedium 6kg, dodder 5kg; described compound enzyme is to pectinase, cellulase and peroxidase by 1.5 :1:0.6 mass ratio mixed prepared.

[0037] The preparation method of described peel tea wine, comprises the following steps:

[0038] (1) Peel treatment: mix watermelon peel, prune peel, yellow peel peel, banana pee...

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PUM

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Abstract

The invention relates to the healthcare field, and especially relates to the peel tea wine. The peel tea wine is prepared from, by mass, 10-20 parts of watermelon peel, 10-20 parts of prune peel, 10-20 parts of clausena lansiumpeel, 20-30 parts of banana peel, 12-18 parts of orange peel, 10-20 parts of exocarpium benincasae, 20-30 parts of edible, 350-450 parts of white liquor, 20-40 parts of traditional Chinese medicine and 6-10 parts of complex enzyme. Through mixing the white liquor, Chinese herbal medicines, tea and fruit peels, every component has synergistic interaction; the healthcare function is achieved by using the effect supplementation of every component; the fruit peels and Chinese herbal medicines are added on the basis of traditional tea wine, and the drug effect and matching of the fruit peels and Chinese herbal medicines are utilized, so that the immunity is enhanced and the physique is improved; meanwhile, the peel tea wine can recycle the waste, effectively use the nutrition in the fruit peels, reduce the environment pollution, and achieve the waste reuse.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a peel tea wine and a preparation method thereof. Background technique [0002] Drinking a small amount of alcohol can eliminate fatigue and relax nerves through the effect of alcohol on the brain and central nervous system; it can increase appetite and promote the body's digestion of food; it can promote blood circulation in the human body and have a certain effect on the skin of the whole body. Benign stimulating effect, can play the role of relaxing tendons and collaterals, promoting blood circulation and removing stasis. [0003] Modern medicine believes that naringin is rich in vitamins, amino acids and various trace elements necessary for the human body. Cerebrovascular diseases have a good preventive effect, and at the same time can effectively prevent the occurrence of colon cancer and gastric cancer, especially suitable for middle-aged and elderly people. The pectin ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/90A61P1/14A61P37/04A61P7/06A61P39/00
CPCA61K36/11A61K36/21A61K36/23A61K36/28A61K36/285A61K36/296A61K36/39A61K36/40A61K36/42A61K36/638A61K36/72A61K36/746A61K36/75A61K36/752A61K36/82A61K36/88A61K36/8966A61K36/90C12G3/04A61K2300/00
Inventor 陆文刚
Owner 安龙县鹿宝酒坊
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