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Braised pork and preparation method thereof

A production method and the technology of braised meat, which are applied in the field of food processing, can solve the problems of being unsuitable for people with three highs, high fat content of braised meat, and easy obesity, so as to achieve better taste, lower blood fat and blood sugar, and facilitate human body absorption Effect

Inactive Publication Date: 2016-09-28
LUCHUAN COUNTY LONGXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Braised pork is a traditional Chinese delicacy. It is deeply loved by men, women and children because of its fragrance and refreshing taste. It is also a preferred dish for people's wedding banquets. The traditional craft method is to deep-fry the raw pork, soak it in water, slice it and steam it until cooked. Just turn it over. Although the production method is simple and the materials are easy to obtain, it also has the following disadvantages: 1. Pork has high fat content, which is easy to cause obesity, and is not suitable for people with three highs; 2. It is not easy to digest and has a single taste. greasy; 3. Single nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of buckwheat, which is mainly made of the following raw materials in parts by weight: 400 parts of pork belly, 2 parts of sand ginger, 1 part of star anise, 5 parts of lemon, 5 parts of hawthorn, 5 parts of tangerine peel, 20 parts of celery, 2 parts of fragrant leaves, mint 2 parts, 2 parts chaga, 2 parts corn silk, 10 parts fermented bean curd, 15 parts cooking wine, 4 parts dark soy sauce, 4 parts oyster sauce, 4 parts salt, 4 parts garlic, 5 parts chopped green onion, appropriate amount of water.

[0040] A kind of preparation method of braised meat, comprises the steps:

[0041]1) Pork belly treatment: Remove the fine hair from the pork belly, arrange it into square or long strips, drill holes in the skin, put it in a pot with hot water for boiling, and heat it with low heat until the pork belly is fully cooked Finally, take it out with a large hook to dry;

[0042] 2) Prepare pickling solution: put cooking wine, sand ginger, and salt into a basin and stir ...

Embodiment 2

[0051] A kind of buckwheat, mainly made of the following raw materials in parts by weight: 500 parts of pork belly, 4 parts of sand ginger, 2 parts of star anise, 8 parts of lemon, 7 parts of hawthorn, 6 parts of tangerine peel, 30 parts of celery, 4 parts of fragrant leaves, mint 4 parts, 4 parts chaga, 4 parts corn silk, 15 parts fermented bean curd, 20 parts cooking wine, 5 parts dark soy sauce, 6 parts oyster sauce, 6 parts salt, 5 parts garlic, 7 parts chopped green onion, appropriate amount of water.

[0052] A kind of preparation method of braised meat, comprises the steps:

[0053] 1) Pork belly treatment: Remove the fine hair from the pork belly, arrange it into square or long strips, drill holes in the skin, put it in a pot with hot water for boiling, and heat it with low heat until the pork belly is fully cooked Finally, take it out with a large hook to dry;

[0054] 2) Prepare pickling solution: put cooking wine, sand ginger, and salt into a basin and stir evenly;...

Embodiment 3

[0063] A kind of buckwheat, mainly made of the following raw materials by weight: 600 parts of pork belly, 5 parts of sand ginger, 3 parts of star anise, 10 parts of lemon, 8 parts of hawthorn, 7 parts of tangerine peel, 40 parts of celery, 5 parts of fragrant leaves, mint 5 parts, 6 parts chaga, 6 parts corn silk, 20 parts fermented bean curd, 25 parts cooking wine, 6 parts dark soy sauce, 8 parts oyster sauce, 8 parts salt, 6 parts garlic, 8 parts green onion, appropriate amount of water.

[0064] A kind of preparation method of braised meat, comprises the steps:

[0065] 1) Pork belly treatment: Remove the fine hair from the pork belly, arrange it into square or long strips, drill holes in the skin, put it in a pot with hot water for boiling, and heat it with low heat until the pork belly is fully cooked Finally, take it out with a large hook to dry;

[0066] 2) Prepare pickling solution: put cooking wine, sand ginger, and salt into a basin and stir evenly;

[0067] 3) Ma...

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Abstract

The invention relates to braised pork and a preparation method thereof, and belongs to the field of food processing. The braised pork is mainly prepared from the following raw materials (in parts by weight): 400-600 parts of pork belly, 2-5 parts of rhizoma kaempferiae, 1-3 parts of star anise, 5-10 parts of lemon, 5-8 parts of hawthorn fruit, 5-7 parts of dried orange peel, 20-40 parts of celery, 2-5 parts of bay leaves, 2-5 parts of mint, 2-6 parts of Inonotuso bliquus(Fr )Pilat, 2-6 parts of corn stigmas, 10-20 parts of fermented bean curd, 15-25 parts of cooking wine, 4-6 parts of dark soy sauce, 4-8 parts of oyster sauce, 4-8 parts of edible salt, 4-6 parts of garlic bulbs, 5-8 parts of chopped green onion, and an appropriate amount of water. The preparation method comprises the following steps: the raw materials are taken, and the braised pork is prepared through working procedures including pork belly treatment, salted liquid preparation, salting, frying, slicing, auxiliary material pretreatment, auxiliary material stirring, dishing, steaming and the like. The braised pork provided by the invention is unique in taste, is unlikely to enable people to feel greasy after eating, and has healthcare functions including cooling blood, invigorating stomach, clearing intestine, facilitating bowel movement, preventing or arresting vomiting, and the like.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to braised pork and a preparation method thereof. 【Background technique】 [0002] Braised pork is a traditional Chinese delicacy. It is deeply loved by men, women and children because of its fragrance and refreshing taste. It is also a preferred dish for people's wedding banquets. The traditional craft method is to deep-fry the raw pork, soak it in water, slice it and steam it until cooked. Just turn it over. Although the production method is simple and the materials are easy to obtain, it also has the following disadvantages: 1. Pork has high fat content, which is easy to cause obesity, and is not suitable for people with three highs; 2. It is not easy to digest and has a single taste. greasy; three, single nutrition. 【Content of invention】 [0003] Aiming at the deficiencies of the prior art, the purpose of the present invention is to provide a kind of braised pork with unique ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/70A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 黄锦龙
Owner LUCHUAN COUNTY LONGXIANG FOOD CO LTD
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