Black noodles and processing method thereof
A processing method, black technology, applied in baking, function of food ingredients, baked goods, etc.
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[0013] A black steamed bun
[0014] ① Prepare materials. 10 catties of prepared and refined flour, 3 catties of sweetgum leaves, mashed and soaked in 3.5 catties of water, and 50 grams of salt;
[0015] ② Make noodles. Use a strainer to remove the residue of sweetgum leaves, and pour the salt into the dipping juice of sweetgum leaves, and knead the dough;
[0016] ③ Made into semi-finished products. Knead the reconciled noodles into a column shape, then cut into sections, and make into the shape of steamed buns;
[0017] ④ steamed buns. Steam the semi-finished steamed buns in a steamer to make black steamed buns.
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