40results about How to "With quality" patented technology

The invention provides a thin ceramic coating and a production method thereof, belonging to the field of functional coatings, in particular to the filed of high temperature resistant coatings. The thin ceramic coating is realized mainly through materials such as water dispersive nanometer alumina, pigments, fillers, potassium titanate whisker, methyl trimethoxysilane and the like. The coating produced by the invention has the qualities of an enamel surface, is complete harmless to a human body, and has the advantages of burning resistance, high temperature resistance, high hardness, high density, and good weatherability.

The invention relates to an extrusion production line for an optical-grade transparent PC sheet, which has a simple structure and high product quality and automation level, and is characterized by orderly comprising a dry loading device, an extruding machine for smelting solid granular PC raw materials into colloidal PC raw materials to be output, a screen-changing device for filtering impurities, a metering pump for quantitatively outputting the colloidal PC materials, a moulding mould for generating the sheets, a three-roller calendar for cleaning the surface of the sheet, a first traction system, a thickness gauge for detecting the thickness of the sheet, a second traction system, a laminating device, an anti-static device, a third traction system, a storage rack, a winder and a cutting machine. The finished PC sheet product achieves optical-grade transparence, and has the advantages of uniform quality, smooth surface and the like.

The invention relates to a production line for extruding an optics-level transparent poly carbonate (PC) sheet, wherein the production line is simple in structure, higher in product quality, and higher in automaticity, and is characterized by sequentially comprising a drying changer, an extruder melting solid particle-shaped PC raw material into colloidal state and outputting the colloidal PC raw material, a mesh changer used for filtering out impurity, a metering pump used for quantificationally outputting the colloidal PC raw material, a forming mould used for generating the sheet, a three-roller calender used for brightening and cleaning the surface of the sheet, a first traction system, a thick detector used for detecting the thickness of the sheet, a second traction system, a laminating device, a static electricity removing device, a third traction system, a material storing frame, a winding mechanism and a cutter. The finished product of the PC sheet achieves the optics level and transparent level, and has the advantages of uniformity in quality, bright and clean surface, and the like.

The invention discloses a copper line tinning dryer which comprises a frame work, wherein, a worktable which is arranged horizontally is fixedly connected with the plane of the frame work, a wire ingoing and outgoing device is arranged on the outer walls on both sides of the worktable, and a concave wind distributing groove is arranged in the middle of the worktable. A wind inlet is arranged in the bottom of the wind distributing groove and is connected with a heat generation device by a pipeline, and the heat generation device is connected with an air blower by a pipeline, wherein, the air blower is fixed on the frame work. By adopting the air blower and the wind distributing groove, centralized blowing can be ensured and the work efficiency is accelerated. A wind guide board is added on one side of a wind outlet of the wind distributing groove, the blowing is enabled to be more centralized, and the work efficiency is higher. Because a heating device is added, wind which is blown out has high temperature, and quality of the copper line which is dried can be ensured while the work efficiency is accelerated. A wind stopping machine cover is arranged above the wind distributing groove, so the work space with an air whirlpool is formed over the worktable, thus, the work efficiency is accelerated.

The invention discloses a special blended olive oil for cooking and a preparation method of the special blended olive oil. The blended olive oil is composed of olive oil, sunflower seed oil and rapeseed oil in the mass ratio of (30-40): (10-20): (40-60). The blended olive oil disclosed by the invention has the advantages of good thermal stability and higher smoke point and is more suitable for the Chinese cooking habit; meanwhile, nutrient substances in the product can be remained to the maximum extent in the cooking process; and the smoke point of the blended olive oil is higher than 170 DEG C which is increased by 5-10 DEG C than the smoke point of the olive oil, thus the thermal stability is improved.

The invention relates to a planting method for regenerated rice. The method comprises the following steps of 1) seed selection, 2) seed treatment, 3) rice seedling bed selection, 4) field management,5) sowing and seedling cultivating, 6) first-season rice management, 7) regenerated rice management and 8) harvesting. According to the method, the conditions required by benign growth of regeneratedrice are controlled in a targeted mode, not only can the field be reasonably utilized, but also the rice yield of the area suitable for growth of the regenerate rice is increased, reasonable management is conducted in the growth processes of first-season rice and the regenerated rice, the yield of the regenerated rice is effectively increased, the yearly yield of rice is increased, and the effectsof increasing yield and saving labor are achieved. Through measures of preferable seed selection, oil preparation and the like, not only can insects in the field be prevented, but also the antibacterial ability of seeds is enhanced. Treatment liquid used for treating liquid has the germination accelerating effect on the seeds, can inhibit mycete growing on the surfaces of the seeds, and reduce insects to make the seedling survival rate high, and high yield and optimal production of the regenerated rice are ensured.

The invention relates to an efficient production method of small-diameter-log composite wood. The efficient production method comprises the following technological steps of (a) small-diameter-log pretreatment, (b) saturated vapor heating and softening, (c) gluing and hot press molding, and (d) continuous plate blank heating curing and drying. The efficient production method has the beneficial effects that gluing is carried out on small diameter log obtained after high temperature saturated treatment while it is hot, then same-direction paving compression is carried out, the small diameter log can be heated and is easily extruded to be in a similar hexagon shape, gaps between the small diameter log will be filled, the small diameter log makes contact with each other and is glued into a whole, the small diameter log is manufactured into the composite wood with different cross sections according to needs, and the composite wood is fixed into a mold to be cured and dried through a high temperature tunnel kiln. According to the composite wood produced through the process, the small diameter log using rate is high, the production efficiency is high, quality is good, and material sources are sustainable.

The invention relates to a preparation method of straw coal and belongs to the technical field of straw coal. The preparation method comprises the following steps: crushing maize straws and wheat straws, sieving and collecting sieved grains; then mixing the sieved grains with an ethanol solution to obtain a mixture; carrying out heating and pressure maintenance on the mixture, filtering a collected mixture, and extruding to obtain an extruded material; heating, carbonizing, crushing and sieving the extrude material, collecting the sieved grains, and subsequently carrying out stirring and filtering on the sieved grains, ferric nitrate, aluminum isopropoxide and the like; stirring obtained filtrate with peat and paraffin; carrying out compression molding, drying, and collecting a dried molded substance, thus obtaining the straw coal. The straw coal prepared by the preparation method disclosed by the invention is integrally formed by adopting crushed straw materials; by means of a combustion improver in a straw matrix, the bonding strength of the straw coal is enhanced, and the effects of igniting and supporting combustion are realized; by using air holes with special structures, the straw coal can make sufficient contact with air during combustion; the whole straw coal can be completely and sufficiently combusted, and the effective utilization rate of the straw coal is improved.

The invention relates to black noodles and a processing method of the black noodles. The raw material dry powder is mixed with water solution containing liquidamba formosana hance leaf extractive juice, or one or more powder auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale is / are added, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material flour and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. The processing method is also used for the preparation including the mixing process of dry powder and water solution of black Chinese and western pastries, black bean vermicelli or black noodles. The black noodles prepared by the invention not only are attractive in taste and rich in melanin, but also have the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.

The invention relates to a black rice flour and a processing method of the black rice flour. Liquidamba formosana hance leaf extractive juice and one or more auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale are added into the black rice flour, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material rice and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. In the soaking stage, the prepared liquidamba formosana hance leaf extractive juice can be directly added for soaking the raw material rice, or after being ground, the liquidamba formosana hance leaves are wrapped by gauze and then put into the soaked raw material rice; the auxiliary material(s) can be added in the soaking stage or the pulp grinding stage. The black rice flour prepared by the invention not only is attractive in taste and rich in melanin, but also has the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.

A method of selecting an excellent yellow capsicum annuum resource material is provided. The method includes a first step of selecting an excellent capsicum chinense single plant and an excellent red pepper single plant and hybridizing to obtain an F1 generation, a second step of selfing to obtain an F2 generation, selecting a single plant comprehensive characters of which are approximate to those of the original red pepper material and fruit mature color of which is yellow and pungency of which is strong from the F2 generation, and backcrossing with the excellent red pepper material to obtain a BC1 generation, and a third step of selfing the BC1 generation to obtain an F2 generation of the BC1, selecting excellent yellow capsicum annuum single plants from the F2 generation of the BC1 and performing four-generation single plant selection to obtain a stable excellent yellow capsicum annuum inbred line. Compared with materials selected from common methods, the yellow capsicum annuum resource material selected by the method has obvious improvements in yields, quality, disease resistance, stress resistance, and the like, and has comprehensive characters reaching the red pepper level.

The invention discloses a GCS type low-voltage draw-out switch cabinet. Main points of the technical scheme are that the GCS type low-voltage draw-out switch cabinet comprises a GCS type switch cabinet body and a plurality of unit drawers, the rear end of each unit drawer is provided with a connecting wire, one end of the connecting wire faces downward after being turned by at least one steering wheel, the connecting wire is provided with a vertical lifting mechanism used for tightening the connecting wire at the end facing downward, the GCS type switch cabinet body is internally provided witha control board matched with the vertical lifting mechanism, and the control board is separated from the vertical lifting mechanism and enables the corresponding unit drawer module to be powered offwhen the vertical lifting mechanism goes up. The GCS type low-voltage draw-out switch cabinet facilitates the overhauling and maintenance personnel to carrying out safe and effective overhauling and maintenance on the unit drawers when the GCS type low-voltage draw-out switch cabinet is overhauled and maintained, enables the unit drawers to be effectively reset after the overhauling and maintenance so as to avoid the coverage of dust and the like to affect the normal use of the switch cabinet.

The invention relates to black nutritional rice noodles and a processing method thereof. Vaccinium bracteatum thunb leaf soaking juice or the vaccinium bracteatum thunb leaf soaking juice and any one or more of auxiliary materials such as black rice, black sesame, black corns, black beans and black wheat are added and the dry weight of the added auxiliary materials accounts for not more than 5% of that of all the raw materials, wherein the vaccinium bracteatum thunb leaf soaking juice is prepared by mixing 80g-1200g of vaccinium bracteatum thunb leaves with water with the weight being 0.8-8 times that of the vaccinium bracteatum thunb leaves in each 1000g of raw material rice, or a slow-fire decoction measure is adopted in the extraction process. During the soaking period, the prepared vaccinium bracteatum thunb leaf soaking juice can be directly added to soak the raw material rice, or the vaccinium bracteatum thunb leaves can be ground, wrapped with gauze and then put into the soaked raw material rice; the auxiliary materials can be added during the soaking period or the grinding period. The prepared black nutritional rice noodles are attractive in taste and rich in melanin, have the corresponding health-care effect of the vaccinium bracteatum thunb leaves, can be used for benefiting beard and hair, maintaining beauty, providing warmth and treating all wind diseases, and have the effects of losing weight, improving vision, blackening hair and retaining youthful looks after being eaten for a long time.

The invention discloses a method for breeding high-quality white pepper breeding materials. The method includes the following steps: the first step is to select a single plant of green pepper and cross the single plant of white pepper to obtain the F1 generation; the second step is to use the obtained The F1 generation is self-crossed to obtain the F2 generation. Select an excellent individual plant in the F2 generation with white fruit and comprehensive traits close to the green pepper, and then backcross with the white pepper to obtain the BC1 generation; the third step is to self-cross the BC1 generation to obtain the BC1 F2 From these generations, select excellent white pepper plants, and carry out seven generations of self-purification to obtain stable and excellent white pepper inbred lines. In the present invention, the excellent genes of the white pepper and the green pepper are aggregated together by crossing, separating, and backcrossing the green pepper and the white pepper, and the selected white pepper material not only has the spicy taste and quality of the white pepper, but also has the characteristics of the green pepper. Fruit-setting, stress resistance and high yield. In order to meet the needs of the market, an effective breeding method is provided for the breeding of fine white pepper varieties.

The invention discloses a stereoscopic farm which imitates original ecological planting for organic green Chinese traditional medicines, and belongs to the field of original-ecological imitated Chinese traditional medicine planting. Multi-layered planting layers are formed by inserting supporting pillars into a ground isolating layer and floor separating boards. Compartment beds, planters, nutrient supply pipes or arched boards are uniformly placed on the ground isolating layer and floor separating boards, and plating nutrient layers are laid on the compartment beds, the planters, the nutrient supply pipes or the arched boards. The stereoscopic farm which imitates original ecological planting for organic green Chinese traditional medicines has a simple and reasonable structure, provides a suitable planting environment for Chinese traditional medicines, is convenient for planting Chinese traditional medicines and easy for operation, and is convenient for large-scale and industrialized planting of Chinese traditional medicines. During the planting process, environmental protection processing is performed on coal slag, medicine residues, fungi residues, cow dung and pig dung; the planted Chinese traditional medicines have high yields and good qualities; the planting spaces of soil are utilized reasonably; the commercial value of industrialization is high; and the cooperation of Chinese traditional medicine planting media and nutrient solutions can be used for repeated planting, so that the planting cost of the Chinese traditional medicines is reduced.

The invention relates to a heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and a manufacturing method. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet comprises, by weight, 1.3-2 parts of mint powder, 0.7-1.5 parts of borneol powder, 1-1.8 parts of boat-fruited sterculia seed powder, 2.7-4 parts of wild honeysuckle immature flower powder, 10-20 parts of skimmed milk powder, 3.3-7 parts of watery cream, 5-10 parts of white granulated sugar, 2-5 parts of beta-cyclodextrine, 20-30 parts of water, 0.3-0.6 part ofemulsifiers, 0.3-0.6 part of stabilizers, 6.5-12 parts of cow milk, 0-3 parts of lemon powder or hawthorn powder or strawberry powder, 0-0.5 part of salt and 1-2 parts of lactobacillus plantarum WW.The manufacturing method of the heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet includes preparation of mixed traditional Chinese medicine powder, preparationof ice cream slurry, preparation of fermented milk and preparation of ice cream products. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet retains the cool,fine and smooth taste of ice cream, covers the taste of traditional Chinese medicine raw materials, has the functions of clearing heat and relieving sore throat and is convenient to preserve, and quality guarantee period is prolonged.

The invention discloses a breeding method for improving the lean meat percentage of fattening pigs, and relates to the technical field of pig breeding. The pigs are sequentially driven to a 1.0-1.2m high diving platform for diving before the pigs are fed with feed every day at noon, a water tank is arranged on the lower portion of the diving platform, the depth of the water tank is 30-35cm, the pigs are driven to the diving platform for repeated diving after diving, diving movement is kept for 12-15 minutes, the pigs freely move for 5-10 minutes and then are fed with the feed, and the pigs freely drink water. The pigs do diving movement for a certain time before feeding, the feed with added starch and lightyellow sophora root mixed fermentation materials is fed to the pigs after diving movement, the muscle tension and the carcass quality of the fattening pigs can be improved by movement, strength can be effectively and timely replenished by feeding the feed with the added starch and lightyellow sophora root mixed fermentation materials after movement, the lean meat percentage can be effectively increased, and fat percentage is reduced.

The invention relates to a method for preparing raw Pu'er tea from tea raw materials growing at low altitude. The method comprises withering, deactivation of enzymes, pile fermentation, re-deactivation of enzymes, re-fermentation of a pile, rolling and drying in the sun. According to the method, a temperature in deactivation of enzymes is in a range of 170-230 DEG C, total time of deactivation of enzymes is 70-130min, the rotation number of a machine of deactivation of enzymes is 2-4 r / min and the pile fermentation process is carried out at a high temperature. The method utilizes different pieces of tea or tea picked in different reasons as a raw material. The products in different batches have the same and stable quality the same to that of Yunnan raw Pu'er tea growing at high altitude. The method widens a Pu'er tea raw material resource, greatly improves a raw Pu'er tea yield and reduces a production cost.

The invention discloses a special blended olive oil for cooking and a preparation method of the special blended olive oil. The blended olive oil is composed of olive oil, sunflower seed oil and rapeseed oil in the mass ratio of (30-40): (10-20): (40-60). The blended olive oil disclosed by the invention has the advantages of good thermal stability and higher smoke point and is more suitable for the Chinese cooking habit; meanwhile, nutrient substances in the product can be remained to the maximum extent in the cooking process; and the smoke point of the blended olive oil is higher than 170 DEG C which is increased by 5-10 DEG C than the smoke point of the olive oil, thus the thermal stability is improved.

The invention discloses a culture method of cordyceps militaris, comprising the following steps: inoculating on a medium containing a culture solution, and culturing to obtain cordyceps militaris, wherein the culture solution is prepared from the following components in parts by weight: 100 to 110 parts of silkworm pupa boiled water, 400 to 500 parts of egg liquid, 2 to 4 parts of sodium dihydrogen phosphate, 1 to 4 parts of zinc sulfate, 0.5 to 1.5 parts of vitamin B, and 1000 to 1100 parts of water. In the above manner, cordyceps militaris obtained by the culture method of cordyceps militaris disclosed by the present invention is rich in nutrients such as mannitol and cordyceps polysaccharide, has the quality of wild cordyceps militaris, and has good effects on diseases such as deadlimb,cerebral thrombosis and coronary heart disease.

The exemplary embodiments provide: a composition for forming a functional material layer that can form a functional material layer of a constant quality for a long time, the composition for forming a functional material layer including a solution of a strong-acid functional material, to which a specific amount of a base is added so as not to corrode components of an ejection device. A method for forming a functional material layer includes the composition onto a substrate using ejection device. A method for manufacturing a fuel cell that has a first current-collecting layer, a first reaction layer, an electrolyte film, a second reaction layer, and a second current-collecting layer, includes forming at least one of the first and the second reaction layers by applying the composition for forming a functional material layer using the ejection device.

The invention discloses a preparation method of shaddock peel tea, which comprises the following steps: (1) mixing shaddock peel and a dry tea base, breaking the wall, carrying out primary closed anaerobic scenting, and drying; (2) cooling the mixture to 25-30 DEG C, adding shaddock peel, repeating the operation in the step (1), and carrying out secondary scenting; (3) cooling the mixture to 25-30 DEG C, adding shaddock peel, repeating the operation in the step (1), and carrying out third scenting; and (4) mixing the three-scented shaddock peel tea with shaddock peel, and performing aroma enhancement at 30-45 DEG C. The shaddock peel tea prepared by the method disclosed by the invention is moderate in shaddock fragrance, lasting in fragrance, excellent in quality and low in production cost.

A method of selecting an excellent yellow capsicum annuum resource material is provided. The method includes a first step of selecting an excellent capsicum chinense single plant and an excellent red pepper single plant and hybridizing to obtain an F1 generation, a second step of selfing to obtain an F2 generation, selecting a single plant comprehensive characters of which are approximate to those of the original red pepper material and fruit mature color of which is yellow and pungency of which is strong from the F2 generation, and backcrossing with the excellent red pepper material to obtain a BC1 generation, and a third step of selfing the BC1 generation to obtain an F2 generation of the BC1, selecting excellent yellow capsicum annuum single plants from the F2 generation of the BC1 and performing four-generation single plant selection to obtain a stable excellent yellow capsicum annuum inbred line. Compared with materials selected from common methods, the yellow capsicum annuum resource material selected by the method has obvious improvements in yields, quality, disease resistance, stress resistance, and the like, and has comprehensive characters reaching the red pepper level.

The invention provides a petroleum product anti-oxidation dispensing apparatus and a preparation method thereof, belonging to the technical filed of anti-oxidation of the petroleum product in high-temperature condition. The petroleum product anti-oxidation dispensing apparatus mainly comprises a base material of dispensing apparatus and an anti-oxidation functional layer. The petroleum product anti-oxidation dispensing apparatus prepared by using the invention has the quality of porcelain enamel surface, high rigidity, good fire resistance, high temperature resistance and weathering resistance, and can efficiently release the oxidation process of the petroleum product. More importantly, the dispensing apparatus is independently set, the container of former petroleum product is no need forbeing changed, and dispensing is directly carried out conveniently and efficiently.

The invention relates to a making method of a purple sweet potato glutinous rice coix seed cake, which belongs to the field of food processing. Particularly, the main components of the cake comprise glutinous rice flour, coix seed powder and purple sweet potatoes. The auxiliary materials of the cake comprise honey, high fructose corn syrup, eggs, butter, water, whole purple sweet potato powder andnuts. A compound quality improver is added. The prepared purple sweet potato glutinous rice coix seed cake is uniform in texture, moderate in hardness and good in taste, and maintains good flavor andappearance. Meanwhile, the problem that pastry products are retrograded and poor in quality in the later period is solved. The cake has a good market application value.

The invention relates to black noodles and a processing method of the black noodles. The raw material dry powder is mixed with water solution containing liquidamba formosana hance leaf extractive juice, or one or more powder auxiliary material(s) in black rice, black sesame, black corn, black soya beans and triticale is / are added, and the dry weight of the added auxiliary material(s) accounts for not more than 5% of that of all the raw materials, wherein the liquidamba formosana hance leaf extractive juice is prepared by feeding 80-1200g of liquidamba formosana hance leaves into every 1000g of raw material flour and leaching by feeding 0.8-8 times of water by weight, or cooking by slow fire in the leaching process. The processing method is also used for the preparation including the mixing process of dry powder and water solution of black Chinese and western pastries, black bean vermicelli or black noodles. The black noodles prepared by the invention not only are attractive in taste and rich in melanin, but also have the corresponding effects of the liquidamba formosana hance leaves, and can be used for diseases such as acute gastroenteritis, dysentery, postpartum wind, infantile umbilical wind, carbuncle back, etc.