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Black nutritional rice noodles and processing method thereof

A technology of nutritious rice flour and a processing method, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem of no black nutritious rice flour and the like

Inactive Publication Date: 2014-05-28
NINGBO FREE TRADE ZONE PANDONG INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] The purpose of the present invention is to solve the problem that there is no black nutritious rice flour on the market at present, and provide a kind of black nutritious rice flour and its processing method, so as to realize the nutrition and health function of black food on the basis of the general quality of rice flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] ① Wash rice. Select 20 catties of early japonica rice and wash it with clean water.

[0021] ② Soak rice. Add 80 jin of water to soak the rice in the rice bucket for 5 hours, and add 10 jin of fresh and tender leaves of black rice leaves, mash them, wrap them in gauze and submerge them in the rice.

[0022] ③ Refining. The above-mentioned soaked rice is hand-ground into a slurry with a stone mill.

[0023] ④ steamed powder. Put the ground slurry into a steamer, form a continuous and uniform thin layer on the gauze placed in the steamer, and steam it at 96-99°C.

[0024] ⑤Scraping powder and cooling. The steamed powder flakes are peeled off from the gauze, and then part of the water vapor is blown off by a fan and the temperature is lowered for cutting or slicing.

[0025] ⑥Cut strips. Cut by hand with a knife into narrow strips about 1cm wide.

[0026] ⑦ dry. Then dry naturally, to the surface does not have obvious moisture and has certain hardness and promptly...

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PUM

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Abstract

The invention relates to black nutritional rice noodles and a processing method thereof. Vaccinium bracteatum thunb leaf soaking juice or the vaccinium bracteatum thunb leaf soaking juice and any one or more of auxiliary materials such as black rice, black sesame, black corns, black beans and black wheat are added and the dry weight of the added auxiliary materials accounts for not more than 5% of that of all the raw materials, wherein the vaccinium bracteatum thunb leaf soaking juice is prepared by mixing 80g-1200g of vaccinium bracteatum thunb leaves with water with the weight being 0.8-8 times that of the vaccinium bracteatum thunb leaves in each 1000g of raw material rice, or a slow-fire decoction measure is adopted in the extraction process. During the soaking period, the prepared vaccinium bracteatum thunb leaf soaking juice can be directly added to soak the raw material rice, or the vaccinium bracteatum thunb leaves can be ground, wrapped with gauze and then put into the soaked raw material rice; the auxiliary materials can be added during the soaking period or the grinding period. The prepared black nutritional rice noodles are attractive in taste and rich in melanin, have the corresponding health-care effect of the vaccinium bracteatum thunb leaves, can be used for benefiting beard and hair, maintaining beauty, providing warmth and treating all wind diseases, and have the effects of losing weight, improving vision, blackening hair and retaining youthful looks after being eaten for a long time.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to black nutritious rice flour and a processing method thereof. Background technique [0002] Black food mainly refers to grains, oils, fruits, vegetables, and fungi that contain melanin and have black words. Commonly used black foods are: black rice, rye, purple rice, black qiao wheat, black beans, black tempeh, black sesame, black fungus, black mushrooms, seaweed, hair vegetables, kelp, black mulberries, black dates, chestnuts, longan meat, Black grapes, black pine nuts, silky chicken, black sea cucumber, black ant vegetables and so on. Modern medicine believes that "black food" is not only nutritious, but also has unique effects such as nourishing the kidney, anti-aging, health care and longevity, disease prevention and treatment, black hair and beauty. A large number of studies have shown that the health benefits of "black food" are not only related to the three major nutrients,...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L25/00A23L33/105
CPCA23L7/109A23L7/111A23L33/10A23L33/105A23P10/20A23V2002/00A23V2250/21A23V2200/30A23V2200/318
Inventor 倪龙
Owner NINGBO FREE TRADE ZONE PANDONG INFORMATION TECH
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