Black nutritional rice noodles and processing method thereof
A technology of nutritious rice flour and a processing method, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem of no black nutritious rice flour and the like
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[0020] ① Wash rice. Select 20 catties of early japonica rice and wash it with clean water.
[0021] ② Soak rice. Add 80 jin of water to soak the rice in the rice bucket for 5 hours, and add 10 jin of fresh and tender leaves of black rice leaves, mash them, wrap them in gauze and submerge them in the rice.
[0022] ③ Refining. The above-mentioned soaked rice is hand-ground into a slurry with a stone mill.
[0023] ④ steamed powder. Put the ground slurry into a steamer, form a continuous and uniform thin layer on the gauze placed in the steamer, and steam it at 96-99°C.
[0024] ⑤Scraping powder and cooling. The steamed powder flakes are peeled off from the gauze, and then part of the water vapor is blown off by a fan and the temperature is lowered for cutting or slicing.
[0025] ⑥Cut strips. Cut by hand with a knife into narrow strips about 1cm wide.
[0026] ⑦ dry. Then dry naturally, to the surface does not have obvious moisture and has certain hardness and promptly...
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