Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method

A technology of clearing away heat and relieving throat, and a production method, applied to bacteria used in food preparation, medical preparations containing active ingredients, lactobacilli, etc., can solve problems such as lung infection, low acceptance, and unfavorable disease recovery, and achieve Clearing heat and pharynx, prolonging the shelf life, and rich taste

Inactive Publication Date: 2019-08-16
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to factors such as high work pressure and fast pace of life in recent years, diseases such as anxiety, getting angry, colds, pharyngitis, and bronchitis have seriously affected people's daily work and life. In severe cases, it can cause pneumonia, lung infection, high fever, Even death. At present, the medicines on the market have a bitter taste, and children, infants and young children generally accept them less, which is not conducive to the recovery of the disease.
[0003] Ice cream is a popular cold drink, which has the functions of regulating physiological functions, maintaining osmotic pressure and pH. Its delicate, smooth and cool taste is loved by the majority of people, and its types and preparation methods have also been diversified. At present, there is no product that combines ice cream with common Chinese herbal medicines, which not only retains the cool and delicate taste of ice cream, but also has the function of clearing heat and relieving throat

Method used

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  • Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method
  • Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method
  • Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A lemon probiotic fermented milk ice cream buccal tablet for clearing heat and relieving throat and its preparation method:

[0033] The raw materials of the probiotic fermented milk ice cream lozenges for clearing heat and relieving throat include, in parts by weight: 2 parts of mint powder, 1 part of borneol powder, 1.5 parts of fat sea, 4 parts of honeysuckle powder, 3 parts of lemon powder, and 0.5 parts of salt. 20 parts of skimmed milk powder, 6 parts of cream, 5 parts of white sugar, 3 parts of β-cyclodextrin, 30 parts of water, 0.5 parts of monoglyceride, 0.5 parts of xanthan gum, 10 parts of milk, Lactobacillus plantarum WW 2 servings.

[0034] The specific production steps are as follows:

[0035] (1) Preparation of mixed Chinese medicine powder: Mix 2 parts of peppermint powder, 1 part of borneol powder, 1.5 parts of Panda Dahai, and 4 parts of honeysuckle powder to obtain a mixed Chinese medicine powder.

[0036] (2) Preparation of lemon powder: Wash the l...

Embodiment 2

[0048] A hawthorn probiotic fermented milk ice cream buccal tablet for clearing heat and relieving throat and its preparation method:

[0049]The raw materials of the probiotic fermented milk ice cream lozenges for clearing heat and relieving throat include by weight: 1.5 parts of peppermint powder, 0.8 part of borneol powder, 1 part of fat sea, 3 parts of honeysuckle powder, 3 parts of hawthorn powder, and skimmed milk powder 20 parts, 7 parts of cream, 5 parts of white sugar, 4 parts of β-cyclodextrin, 30 parts of water, 0.5 parts of monoglyceride, 0.5 parts of xanthan gum, 12 parts of milk, 2 parts of Lactobacillus plantarum WW.

[0050] The specific production steps are as follows:

[0051] (1) Preparation of mixed Chinese medicine powder: Mix 1.5 parts of peppermint powder, 0.8 part of borneol powder, 1 part of Panda Dahai, and 3 parts of honeysuckle powder to obtain mixed Chinese medicine powder.

[0052] (2) Preparation of hawthorn powder: Wash the hawthorn and remove ...

Embodiment 3

[0064] A strawberry probiotic fermented milk ice cream buccal tablet for clearing heat and relieving throat and its preparation method:

[0065] The raw materials of the probiotic fermented milk ice cream lozenges for clearing away heat and relieving throat include by weight: 1.5 parts of mint powder, 1 part of borneol powder, 1.5 parts of fat sea, 4 parts of honeysuckle powder, 3 parts of strawberry powder, and skimmed milk powder 20 parts, 7 parts of cream, 5 parts of white sugar, 3 parts of β-cyclodextrin, 30 parts of water, 0.5 parts of monoglyceride, 0.5 parts of xanthan gum, 12 parts of milk, 2 parts of Lactobacillus plantarum WW.

[0066] The specific production steps are as follows:

[0067] (1) Preparation of mixed Chinese medicine powder: Mix 1.5 parts of peppermint powder, 1 part of borneol powder, 1.5 parts of Panda Dahai, and 4 parts of honeysuckle powder to obtain a mixed Chinese medicine powder.

[0068] (2) Preparation of strawberry powder: Wash the strawberri...

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PUM

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Abstract

The invention relates to a heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and a manufacturing method. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet comprises, by weight, 1.3-2 parts of mint powder, 0.7-1.5 parts of borneol powder, 1-1.8 parts of boat-fruited sterculia seed powder, 2.7-4 parts of wild honeysuckle immature flower powder, 10-20 parts of skimmed milk powder, 3.3-7 parts of watery cream, 5-10 parts of white granulated sugar, 2-5 parts of beta-cyclodextrine, 20-30 parts of water, 0.3-0.6 part ofemulsifiers, 0.3-0.6 part of stabilizers, 6.5-12 parts of cow milk, 0-3 parts of lemon powder or hawthorn powder or strawberry powder, 0-0.5 part of salt and 1-2 parts of lactobacillus plantarum WW.The manufacturing method of the heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet includes preparation of mixed traditional Chinese medicine powder, preparationof ice cream slurry, preparation of fermented milk and preparation of ice cream products. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet retains the cool,fine and smooth taste of ice cream, covers the taste of traditional Chinese medicine raw materials, has the functions of clearing heat and relieving sore throat and is convenient to preserve, and quality guarantee period is prolonged.

Description

technical field [0001] The invention relates to the field of food, in particular to a probiotic fermented milk ice cream buccal tablet for clearing away heat and relieving throat and a preparation method thereof. Background technique [0002] Due to factors such as high work pressure and fast pace of life in recent years, diseases such as anxiety, getting angry, colds, pharyngitis, and bronchitis have seriously affected people's daily work and life. In severe cases, it can cause pneumonia, lung infection, high fever, Even death, at present, the medicines on the market have a bitter taste, and children, infants and young children generally accept it less, which is not conducive to the recovery of the disease. [0003] Ice cream is a popular cold drink, which has the functions of regulating physiological functions, maintaining osmotic pressure and pH. Its delicate, smooth and cool taste is loved by the majority of people, and its types and preparation methods have also been di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42A23G9/44A61K36/534A61P11/04A61K31/045
CPCA23G9/42A23G9/363A23G9/36A23G9/44A61K36/534A61K31/045A61K36/185A61K36/355A61P11/04A23V2002/00A23V2400/169A61K2300/00A23V2200/314
Inventor 武俊瑞乌日娜李蕊岳喜庆史海粟洛雪臧建闫大波
Owner SHENYANG AGRI UNIV
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