Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method
A technology of clearing away heat and relieving throat, and a production method, applied to bacteria used in food preparation, medical preparations containing active ingredients, lactobacilli, etc., can solve problems such as lung infection, low acceptance, and unfavorable disease recovery, and achieve Clearing heat and pharynx, prolonging the shelf life, and rich taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] A lemon probiotic fermented milk ice cream buccal tablet for clearing heat and relieving throat and its preparation method:
[0033] The raw materials of the probiotic fermented milk ice cream lozenges for clearing heat and relieving throat include, in parts by weight: 2 parts of mint powder, 1 part of borneol powder, 1.5 parts of fat sea, 4 parts of honeysuckle powder, 3 parts of lemon powder, and 0.5 parts of salt. 20 parts of skimmed milk powder, 6 parts of cream, 5 parts of white sugar, 3 parts of β-cyclodextrin, 30 parts of water, 0.5 parts of monoglyceride, 0.5 parts of xanthan gum, 10 parts of milk, Lactobacillus plantarum WW 2 servings.
[0034] The specific production steps are as follows:
[0035] (1) Preparation of mixed Chinese medicine powder: Mix 2 parts of peppermint powder, 1 part of borneol powder, 1.5 parts of Panda Dahai, and 4 parts of honeysuckle powder to obtain a mixed Chinese medicine powder.
[0036] (2) Preparation of lemon powder: Wash the l...
Embodiment 2
[0048] A hawthorn probiotic fermented milk ice cream buccal tablet for clearing heat and relieving throat and its preparation method:
[0049]The raw materials of the probiotic fermented milk ice cream lozenges for clearing heat and relieving throat include by weight: 1.5 parts of peppermint powder, 0.8 part of borneol powder, 1 part of fat sea, 3 parts of honeysuckle powder, 3 parts of hawthorn powder, and skimmed milk powder 20 parts, 7 parts of cream, 5 parts of white sugar, 4 parts of β-cyclodextrin, 30 parts of water, 0.5 parts of monoglyceride, 0.5 parts of xanthan gum, 12 parts of milk, 2 parts of Lactobacillus plantarum WW.
[0050] The specific production steps are as follows:
[0051] (1) Preparation of mixed Chinese medicine powder: Mix 1.5 parts of peppermint powder, 0.8 part of borneol powder, 1 part of Panda Dahai, and 3 parts of honeysuckle powder to obtain mixed Chinese medicine powder.
[0052] (2) Preparation of hawthorn powder: Wash the hawthorn and remove ...
Embodiment 3
[0064] A strawberry probiotic fermented milk ice cream buccal tablet for clearing heat and relieving throat and its preparation method:
[0065] The raw materials of the probiotic fermented milk ice cream lozenges for clearing away heat and relieving throat include by weight: 1.5 parts of mint powder, 1 part of borneol powder, 1.5 parts of fat sea, 4 parts of honeysuckle powder, 3 parts of strawberry powder, and skimmed milk powder 20 parts, 7 parts of cream, 5 parts of white sugar, 3 parts of β-cyclodextrin, 30 parts of water, 0.5 parts of monoglyceride, 0.5 parts of xanthan gum, 12 parts of milk, 2 parts of Lactobacillus plantarum WW.
[0066] The specific production steps are as follows:
[0067] (1) Preparation of mixed Chinese medicine powder: Mix 1.5 parts of peppermint powder, 1 part of borneol powder, 1.5 parts of Panda Dahai, and 4 parts of honeysuckle powder to obtain a mixed Chinese medicine powder.
[0068] (2) Preparation of strawberry powder: Wash the strawberri...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com