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51results about How to "Cover up the taste" patented technology

Tranquilizing and nerve-soothing down processing technology

The invention discloses a tranquilizing and nerve-soothing down processing technology. According to the processing technology, tranquilizing and nerve-soothing down is processed through the following steps: (1) the down is prepared; (2) primary washing is implemented, wherein a detergent and a detergent are added in water for washing; (3) primary dehydration is implemented, wherein the content of water in the down reaches 22%-28%; (4) secondary washing is implemented, wherein a detergent, an anti-mite agent and a fragrance agent are added in water for secondary washing; (5) secondary dehydration is implemented, wherein the content of water in the down reaches 45%-63%; (6) drying sterilization is implemented, wherein a tranquilizing and nerve-soothing agent is added in high-temperature steam for drying sterilization, the tranquilizing and nerve-soothing agent contains the following ingredients in a weight ratio: 14-16 of spina date seeds, 8-11 of arborvitae seeds, 5-6 of tuber fleeceflower stem, 2-3 of thinleaf milkwort root-bark, 1-3 of silktree albizzia bark, 0-2 of drgon's bone, 0-3 of dens draconis, 5-7 of lavender, 7-9 of roses, and 1500-2000 of water, and all the ingredients are boiled for 15-22 minutes in clean water to obtain a filtrate. The technology is simple and novel; by virtue of twice washing, twice dehydrating and once steam drying, the active ingredients of chemical agents and the fragrance agent are kept on the surface of the down to the maximum degree; if being used for a long time, the tranquilizing and nerve-soothing down plays tranquilizing and nerve-soothing roles and has fragrance.
Owner:江苏欣隆羽绒有限公司

Composite type freshwater fish phagostimulant

The invention discloses composite type freshwater fish phagostimulant which comprises the following raw materials in parts by weight: dimethyl-beta-propiothetin, glycine betaine, earthworm powder, locust powder, amino acid, nucleotide, a sweetening agent, a flavoring agent, an acidulant, a piquancy agent and a flavor enhancer. The phagostimulant is prepared by the following steps: weighting the raw material according to the ratio, putting the raw material into a mixing machine, and stirring for 10-15 minutes at the rotation speed of 200-400 r/minutes so as to uniformly mix the raw materials till the variable coefficient of the obtained mixture is less than or equal to 3%, thereby obtaining the composite type freshwater fish phagostimulant. The composite type freshwater fish phagostimulant integrates the effects of the sweetening agent, the flavoring agent, the acidulant, the piquancy agent and the flavor enhancer, is a natural additive, and can effectively increasing the feeding amount and the growth speed of freshwater fishes, shortening the growth period, improving the immunity of fish bodies and increasing the survival rates; by using the phagostimulant as an additive of freshwater feed, the feeding rate of the freshwater fishes to feed hard to digest is increased, the use range and the use amount of non-ordinary feed raw materials are increased, the feed cost is lowered, and the production benefits are increased.
Owner:广西高企科技有限公司

Natto kinases ice cream and manufacturing method thereof

The invention relates to food and specifically to natto kinases ice cream and a manufacturing method thereof. The natto kinases ice cream is prepared from the following raw materials by weight: in terms of 100 parts of the raw materials for the ice cream, natto kinases more than 0 part but no more than 0.005 part, cyclodextrin more than 0 part but no more than 0.005 part, natural fruit juice more than 0 part but no more than 10 parts, defatted milk powder more than 0 part but no more than 15 parts, lipid more than 0 part but no more than 10 parts, emulsifier more than 0 part but no more than 1 part, a stabilizing agent more than 0 part but no more than 0.5 part, a sweetener more than 0 part but no more than 20 parts and food flavor more than 0 part but no more than 1.0 part, with the balance being water. The manufacturing method is characterized in that: a freeze dried clathrate of natto kinases and cyclodextrin is added and fruit juice with a synergy effect is cooperatively used; therefore, original biological activity of the ice cream is preserved, which enables the health care effects of treating thrombolysis and adjusting blood lipid metabolism to be achieved, and taste and delicious flavor of traditional ice cream are retained. It is expected that the ice cream functions as a functional ice cream having the dual effects of treating and preventing thrombolysis.
Owner:NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY

Antibacterial and anti-inflammatory mouthwash and preparation method thereof

InactiveCN106309325ACleans up food residuePlay an antibacterial and anti-inflammatory effectCosmetic preparationsAnthropod material medical ingredientsDiseaseOral disease
The invention discloses antibacterial and anti-inflammatory mouthwash and a preparation method thereof. A main effective component of the mouthwash is a traditional Chinese medicinal extract. The Chinese medicinal extract is prepared from the following raw materials in parts by weight: 25 to 30 parts of rose flower, 4 to 8 parts of flower and root of rosa multiflora, 15 to 20 parts of honeysuckle flower, 6 to 12 parts of herba houttuyniae, 8 to 13 parts of fructus forsythia, 3 to 6 parts of all grass of tagetes patula L, 2 to 4 parts of fructus toosendan, 6 to 8 parts of cortex magnoliae officinalis, 10 to 15 parts of Chinese gall, 4 to 6 parts of roughhaired holly root, 6 to 8 parts of rhizoma polygoni cuspidati, 8 to 12 parts of radix bupleuri, 28 to 35 parts of fresh green lemon, 7 to 10 parts of radix paeoniae alba, 8 to 12 parts of eucalyptus globules and 6 to 9 parts of prepared liquorice root. The mouthwash can realize antibacterial and anti-inflammatory effects while teeth are cleaned in a mouth rinsing process; the mouthwash has the efficacy of effectively inhibiting pathogenic bacteria in an oral cavity from breeding, preventing and treating diseases such as pericoronitis of the wisdom tooth, and preventing serious systemic complications caused by oral diseases such as bacteremia and septicemia.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH

Air purification degerming mildew-proof coating and preparation method thereof

The invention relates to the field of coatings, and particularly discloses an air purification degerming mildew-proof coating and a preparation method thereof. The air purification degerming mildew-proof coating comprises the following components by weight: 10 to 25 parts of water, 0.3 to 0.5 part of hydroxyethyl cellulose, 10 to 20 parts of an acrylic emulsion, 0.1 to 0.2 part of a multifunctional auxiliary agent, 0.2 to 0.5 part of an antifoaming agent, 25 to 46 parts of a filler, 8 to 15 parts of chlorine-containing resin and 15 to 25 parts of a composite antibacterial agent; and the fillercomprises 4 to 7 parts of glass fiber, 5 to 10 parts of calcium carbonate, 2 to 5 parts of zinc oxide, 1 to 3 parts of starch, 12 to 19 parts of an alcohol solvent and 1 to 2 parts of a coupling agent. The preparation method of the air purification degerming mildew-proof coating comprises the following steps: 1 preparing the composite antibacterial agent; 2 preparing the filler; 3 adding hydroxyethyl cellulose, the multifunctional auxiliary agent and the antifoaming agent into water and stirring at the same time to obtain a thickening material; and 4 uniformly stirring and mixing the acrylicemulsion, the chlorine-containing resin and the filler to prepare a mixture, and uniformly mixing and stirring the thickening material, the mixture and the composite antibacterial agent. The coating prepared by the invention has the advantages of low cost and good antibacterial and mildew-proof properties.
Owner:成都市富百乐装饰材料实业有限公司

A kind of processing technology of sedative and tranquilizing down

The invention discloses a tranquilizing and nerve-soothing down processing technology. According to the processing technology, tranquilizing and nerve-soothing down is processed through the following steps: (1) the down is prepared; (2) primary washing is implemented, wherein a detergent and a detergent are added in water for washing; (3) primary dehydration is implemented, wherein the content of water in the down reaches 22%-28%; (4) secondary washing is implemented, wherein a detergent, an anti-mite agent and a fragrance agent are added in water for secondary washing; (5) secondary dehydration is implemented, wherein the content of water in the down reaches 45%-63%; (6) drying sterilization is implemented, wherein a tranquilizing and nerve-soothing agent is added in high-temperature steam for drying sterilization, the tranquilizing and nerve-soothing agent contains the following ingredients in a weight ratio: 14-16 of spina date seeds, 8-11 of arborvitae seeds, 5-6 of tuber fleeceflower stem, 2-3 of thinleaf milkwort root-bark, 1-3 of silktree albizzia bark, 0-2 of drgon's bone, 0-3 of dens draconis, 5-7 of lavender, 7-9 of roses, and 1500-2000 of water, and all the ingredients are boiled for 15-22 minutes in clean water to obtain a filtrate. The technology is simple and novel; by virtue of twice washing, twice dehydrating and once steam drying, the active ingredients of chemical agents and the fragrance agent are kept on the surface of the down to the maximum degree; if being used for a long time, the tranquilizing and nerve-soothing down plays tranquilizing and nerve-soothing roles and has fragrance.
Owner:江苏欣隆羽绒有限公司

Carrot and passion fruit mixed fermentation fruit juice and processing method thereof

ActiveCN108991314AGreat tasteSolve the direct consumption of too sour tasteSugar food ingredientsYeast food ingredientsFruit juiceDunaliella salina
The invention discloses carrot and passion fruit mixed fermentation fruit juice and a processing method thereof, and belongs to the technical field of processing of fruit juice. The carrot and passionfruit mixed fermentation fruit juice disclosed by the invention is processed from the following raw materials in parts by weight: 50-70 parts of carrots, 90-100 parts of passion fruit raw juice, 4-6parts of lactic acid bacteria, 0.2-0.5 part of dunaliella salina, 0.5-1 part of isomaltulose and 0.05-0.1 part of erythritol. Mixed fermentation liquid is further added, and is prepared through the steps of sprouting brown rice and performing fermentation. The mixed fermentation fruit juice disclosed by the invention is good in mouth feel, good in color and luster and stable in quality, and nutrient components of the carrots and nutrient components of passion fruits can be sufficiently remained. According to the carrot and passion fruit mixed fermentation fruit juice disclosed by the invention, the carrots and the passion fruits can be well combined together through fermentation, so that the processed fermentation fruit juice integrates the nutrition and the health-care efficacy of the carrots and the nutrition and the health-care efficacy of the passion fruits, and has the efficacy of beautifying the features, nourishing faces, enhancing immunity, improving environment of the intestines and the stomach, preventing constipation and the like.
Owner:广西久筒生物科技有限公司

Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method

The invention relates to a heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and a manufacturing method. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet comprises, by weight, 1.3-2 parts of mint powder, 0.7-1.5 parts of borneol powder, 1-1.8 parts of boat-fruited sterculia seed powder, 2.7-4 parts of wild honeysuckle immature flower powder, 10-20 parts of skimmed milk powder, 3.3-7 parts of watery cream, 5-10 parts of white granulated sugar, 2-5 parts of beta-cyclodextrine, 20-30 parts of water, 0.3-0.6 part ofemulsifiers, 0.3-0.6 part of stabilizers, 6.5-12 parts of cow milk, 0-3 parts of lemon powder or hawthorn powder or strawberry powder, 0-0.5 part of salt and 1-2 parts of lactobacillus plantarum WW.The manufacturing method of the heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet includes preparation of mixed traditional Chinese medicine powder, preparationof ice cream slurry, preparation of fermented milk and preparation of ice cream products. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet retains the cool,fine and smooth taste of ice cream, covers the taste of traditional Chinese medicine raw materials, has the functions of clearing heat and relieving sore throat and is convenient to preserve, and quality guarantee period is prolonged.
Owner:SHENYANG AGRI UNIV

Inhalation solution preparation containing Centella asiatica active ingredients and preparation method of inhalation solution preparation

The invention belongs to the field of pharmaceutics, and particularly relates to an inhalation solution preparation containing Centella asiatica active ingredients and a preparation method of the inhalation solution preparation. The solution preparation includes 1 [mu]g/mL-30 mg/mL of Centella asiatica active ingredients, an isotonic agent and a solvent, wherein the Centella asiatica active ingredients are one or more selected from Centella asiatica total asiaticosides, asiaticoside, madecassoside, asiaticoside B, asiatic acid, pharmaceutical salts of asiatic acid, madecassic acid, pharmaceutical salts of madecassic acid, asiatic acid B and pharmaceutical salts of asiatic acid B. The solution preparation has clear pharmaceutical effects and low content of impurities, the active ingredientsof Centella asiatica have good stability during long-term storage, and the content of main ingredients reaches 98% or above; the inhalation solution preparation has clear pharmaceutical effects, highstability, reliable quality, high safety and long storage time, and moreover, no preservatives are added to the solution preparation, so that the safety factor of the solution preparation is higher;and the solution preparation has suitable taste, and the taste of the active ingredients of Centella asiatica is covered fully.
Owner:INCREASEPHARM HENGQIN INST CO LTD

Plant protein drink and manufacturing method thereof

The present invention discloses plant protein drink. The drink is delicate and smooth in mouthfeel, sweet but not greasy, and delicious and harmonious, and has a certain chewing feeling and sweet and crisp feeling. The plant protein drink contains soybeans, pumpkins, water chestnuts, pine nuts and agar. The present invention also discloses a manufacturing method of the plant protein drink. The manufacturing method comprises the following steps: (1) mixed material beating: the soybeans and pumpkins are added into water, and the materials are crushed and heated to obtain slurry liquid; (2) water chestnut treating: the water chestnuts are washed to be clean, the washed water chestnuts are peeled, and the peeled water chestnuts are cut to obtain the treated water chestnuts; and (3) water chestnut adding: the treated water chestnuts and sugar at a weight lower than or equal to 15% are added into the slurry liquid to be mixed evenly to obtain the plant protein drink. The method of preparing traditional drink by adding artificially synthesized additives to improve the mouthfeel and quality is changed, natural source components are used to be matched together to prepare the plant protein drink which is delicate and smooth, and sweet but not greasy, has a certain chewing sense and sweet and crisp feeling, and is simple in manufacturing technology, low in raw material costs, and suitable for large-scale industrial production.
Owner:HEYUAN XINGRUI FOOD TECH DEV CO LTD

A kind of anti-mold and mildew-removing agent for ceiling and preparation method thereof

The invention discloses an anti-mildew and mildew-removing agent for ceiling and a preparation method thereof, belonging to the technical field of anti-mildew and mildew-removing agent, comprising the following raw materials: imazalil, hydroxyethyl ethylene diamine, hydroxyethyl starch, coconut oil, mica Powder, adhesive particles, the adhesive particles are gel particles with a particle size of 0.01-0.05mm, the mildew-proof and mildew-removing agent is a suspension, the pH of the suspension is 9-11, the water content is 70-75%, and the mildew-proof The preparation method of the mildew remover includes the steps of preparing a medicinal solution and a mildew and mildew removing agent, wherein the step of the anti-mildew and mildew removing agent is to disperse the obtained medicinal solution, add adhesive particles, and stir under ultraviolet light to obtain the anti-mildew and mildew remover. Mildew agent. The prepared anti-mildew and mildew-removing agent is sprayed on the surface of the ceiling, and the internal bactericidal substances can kill the mold. After the anti-mildew and mildew-removing agent is air-dried, a film is formed, which can also prevent the further spread of the mold. Adhesive particles adhere to the surface of the ceiling, prolong the sterilization effect, and prevent the ceiling from growing mold and mildew in the humid season.
Owner:THE SECOND AFFILIATED HOSPITAL ARMY MEDICAL UNIV
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