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51results about How to "Cover up the taste" patented technology
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Tranquilizing and nerve-soothing down processing technology
InactiveCN104179023ACover up the tasteDoes not generate static electricityFibre treatmentAdditive ingredientBULK ACTIVE INGREDIENT
The invention discloses a tranquilizing and nerve-soothing down processing technology. According to the processing technology, tranquilizing and nerve-soothing down is processed through the following steps: (1) the down is prepared; (2) primary washing is implemented, wherein a detergent and a detergent are added in water for washing; (3) primary dehydration is implemented, wherein the content of water in the down reaches 22%-28%; (4) secondary washing is implemented, wherein a detergent, an anti-mite agent and a fragrance agent are added in water for secondary washing; (5) secondary dehydration is implemented, wherein the content of water in the down reaches 45%-63%; (6) drying sterilization is implemented, wherein a tranquilizing and nerve-soothing agent is added in high-temperature steam for drying sterilization, the tranquilizing and nerve-soothing agent contains the following ingredients in a weight ratio: 14-16 of spina date seeds, 8-11 of arborvitae seeds, 5-6 of tuber fleeceflower stem, 2-3 of thinleaf milkwort root-bark, 1-3 of silktree albizzia bark, 0-2 of drgon's bone, 0-3 of dens draconis, 5-7 of lavender, 7-9 of roses, and 1500-2000 of water, and all the ingredients are boiled for 15-22 minutes in clean water to obtain a filtrate. The technology is simple and novel; by virtue of twice washing, twice dehydrating and once steam drying, the active ingredients of chemical agents and the fragrance agent are kept on the surface of the down to the maximum degree; if being used for a long time, the tranquilizing and nerve-soothing down plays tranquilizing and nerve-soothing roles and has fragrance.
Owner:江苏欣隆羽绒有限公司
Composite type freshwater fish phagostimulant
The invention discloses composite type freshwater fish phagostimulant which comprises the following raw materials in parts by weight: dimethyl-beta-propiothetin, glycine betaine, earthworm powder, locust powder, amino acid, nucleotide, a sweetening agent, a flavoring agent, an acidulant, a piquancy agent and a flavor enhancer. The phagostimulant is prepared by the following steps: weighting the raw material according to the ratio, putting the raw material into a mixing machine, and stirring for 10-15 minutes at the rotation speed of 200-400 r / minutes so as to uniformly mix the raw materials till the variable coefficient of the obtained mixture is less than or equal to 3%, thereby obtaining the composite type freshwater fish phagostimulant. The composite type freshwater fish phagostimulant integrates the effects of the sweetening agent, the flavoring agent, the acidulant, the piquancy agent and the flavor enhancer, is a natural additive, and can effectively increasing the feeding amount and the growth speed of freshwater fishes, shortening the growth period, improving the immunity of fish bodies and increasing the survival rates; by using the phagostimulant as an additive of freshwater feed, the feeding rate of the freshwater fishes to feed hard to digest is increased, the use range and the use amount of non-ordinary feed raw materials are increased, the feed cost is lowered, and the production benefits are increased.
Owner:广西高企科技有限公司
Natto kinases ice cream and manufacturing method thereof
InactiveCN102488071ACover up the tasteRetain biological activityFrozen sweetsFruit juiceFreeze-drying
The invention relates to food and specifically to natto kinases ice cream and a manufacturing method thereof. The natto kinases ice cream is prepared from the following raw materials by weight: in terms of 100 parts of the raw materials for the ice cream, natto kinases more than 0 part but no more than 0.005 part, cyclodextrin more than 0 part but no more than 0.005 part, natural fruit juice more than 0 part but no more than 10 parts, defatted milk powder more than 0 part but no more than 15 parts, lipid more than 0 part but no more than 10 parts, emulsifier more than 0 part but no more than 1 part, a stabilizing agent more than 0 part but no more than 0.5 part, a sweetener more than 0 part but no more than 20 parts and food flavor more than 0 part but no more than 1.0 part, with the balance being water. The manufacturing method is characterized in that: a freeze dried clathrate of natto kinases and cyclodextrin is added and fruit juice with a synergy effect is cooperatively used; therefore, original biological activity of the ice cream is preserved, which enables the health care effects of treating thrombolysis and adjusting blood lipid metabolism to be achieved, and taste and delicious flavor of traditional ice cream are retained. It is expected that the ice cream functions as a functional ice cream having the dual effects of treating and preventing thrombolysis.
Owner:NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Apixaban pellet and preparation method thereof
InactiveCN106913528ASimple methodEasy to operateOrganic active ingredientsGranular deliveryAdhesiveBioavailability
The invention relates to an apixaban pellet and a preparation method thereof. The apixaban pellet is composed of, from interior to exterior, a blank pellet core, a drug-containing layer and a coating layer, wherein the drug-containing layer is composed of micronized apixaban, a binder and a disintegrating agent. The apixaban pellet comprises, by weight, 60 to 84 parts of the blank pellet core, 2 to 7 parts of the micronized apixaban, 3 to 10 parts of the binder, 5 to 20 parts of the disintegrating agent and 2 to 8 parts of the coating layer. Thus, the apixaban pellet obtained in the invention has a rough and regular shape and uniform particle size; and compared with commercially available tablets, the apixaban pellet provided by the invention has better stability, faster dissolving-out rate and higher bioavailability.
Owner:WATERSTONE PHARMA WUHAN
Processing technology of honeysuckle flower tea beverage
The invention discloses a processing technology of honeysuckle flower tea beverage. The processing technology of the honeysuckle flower tea beverage comprises the following steps: extracting the honeysuckle flowers, compounding the honeysuckle flower tea beverage, carrying out checking, and carrying out canning and so on. The prepared honeysuckle flower tea beverage is capable of improving body immunity, promoting cell growth, delaying cell senescence, improving sleep, resisting tumors, resisting oxidation, reducing blood lipid, reducing blood sugar, clearing away heat and detoxifying. The honeysuckle flower tea beverage is especially a good blood-nourishing and youth-keeping product for the female friends, and is capable of improving anemia as well as making the skin red, moistened, fined and smooth. The honeysuckle flower tea beverage has wide market prospects.
Owner:聂超
Green lemon toothpaste and preparation method thereof
InactiveCN106265452AAvoid spreadingPlay an antibacterial and anti-inflammatory effectAntibacterial agentsCosmetic preparationsDiseaseWhole body
The invention discloses green lemon toothpaste and a preparation method thereof. Raw materials for preparing the green lemon toothpaste comprise a fruit and vegetable extract and a Chinese medicinal concentrate, wherein the fruit and vegetable extract is prepared from the following raw materials in parts by weight: 20-30 parts of green lemon, 10-15 parts of purslane, 10-15 parts of waxgourd pulp and 6-10 parts of cichorium endivia; the Chinese medicinal concentrate is prepared from the following raw materials in parts by weight: 6-8 parts of radix scutellariae, 10-15 parts of honeysuckle, 3-5 parts of radix gentianae, 10-15 parts of wild chrysanthemum, 8-12 parts of houttuynia cordata, 8-12 parts of fructus forsythiae, 3-5 parts of mangnolia officinalis, 1-3 parts of rhizoma cimicifugae, 6-9 parts of gallnut, 6-9 parts of white peony root, 7-10 parts of eucalyptus globulus and 4-7 parts of prepared licorice. The green lemon toothpaste not only can clean and whiten teeth, but also can play antibacterial and anti-inflammatory roles, effectively inhibit breeding of pathogens, prevent and treat periodontitis and other dental diseases, and prevent bacteria and viruses from spreading to the whole body through blood to cause more serious diseases.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Antibacterial and anti-inflammatory mouthwash and preparation method thereof
InactiveCN106309325ACleans up food residuePlay an antibacterial and anti-inflammatory effectCosmetic preparationsAnthropod material medical ingredientsDiseaseOral disease
The invention discloses antibacterial and anti-inflammatory mouthwash and a preparation method thereof. A main effective component of the mouthwash is a traditional Chinese medicinal extract. The Chinese medicinal extract is prepared from the following raw materials in parts by weight: 25 to 30 parts of rose flower, 4 to 8 parts of flower and root of rosa multiflora, 15 to 20 parts of honeysuckle flower, 6 to 12 parts of herba houttuyniae, 8 to 13 parts of fructus forsythia, 3 to 6 parts of all grass of tagetes patula L, 2 to 4 parts of fructus toosendan, 6 to 8 parts of cortex magnoliae officinalis, 10 to 15 parts of Chinese gall, 4 to 6 parts of roughhaired holly root, 6 to 8 parts of rhizoma polygoni cuspidati, 8 to 12 parts of radix bupleuri, 28 to 35 parts of fresh green lemon, 7 to 10 parts of radix paeoniae alba, 8 to 12 parts of eucalyptus globules and 6 to 9 parts of prepared liquorice root. The mouthwash can realize antibacterial and anti-inflammatory effects while teeth are cleaned in a mouth rinsing process; the mouthwash has the efficacy of effectively inhibiting pathogenic bacteria in an oral cavity from breeding, preventing and treating diseases such as pericoronitis of the wisdom tooth, and preventing serious systemic complications caused by oral diseases such as bacteremia and septicemia.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Down processing method with efficient impurity removal
The invention discloses a down processing method with efficient impurity removal, which comprises the steps: washing raw down with clear water, dewatering, adding a humic acid compound, mixing well, cooling, filtering and spray-drying to obtain pretreated down; mixing the pretreated down, a degreasing agent, a detergent and water, washing, sterilizing via hot steam, and drying to obtain clean down. The humic acid compound is prepared by: mixing ferric chloride hexahydrate, ferrous sulfate heptahydrate and water, heating and stirring, adding a diethylamine solution, stirring uniformly, adding humic acid, a sorbitan fatty acid ester and corn protein powder, adjusting the temperature, stirring, adding hydroxyethyl cellulose, adjusting the temperature, and stirring to obtain the humic acid compound. According to the invention, impurities on the surface of fibers are efficiently bonded and sucked, the recycling rate is good, the surface smoothness of the down is increased, the dust contentof the down is reduced, the adhesion between the fibers can be reduced, the bulkiness of the down is improved, and meanwhile, the natural taste of the down can be removed and covered.
Owner:六安市皖西羽绒有限公司
Air purification degerming mildew-proof coating and preparation method thereof
InactiveCN112322091AGood antibacterial effectHigh porosityAntifouling/underwater paintsPaints with biocidesCelluloseSolvent
The invention relates to the field of coatings, and particularly discloses an air purification degerming mildew-proof coating and a preparation method thereof. The air purification degerming mildew-proof coating comprises the following components by weight: 10 to 25 parts of water, 0.3 to 0.5 part of hydroxyethyl cellulose, 10 to 20 parts of an acrylic emulsion, 0.1 to 0.2 part of a multifunctional auxiliary agent, 0.2 to 0.5 part of an antifoaming agent, 25 to 46 parts of a filler, 8 to 15 parts of chlorine-containing resin and 15 to 25 parts of a composite antibacterial agent; and the fillercomprises 4 to 7 parts of glass fiber, 5 to 10 parts of calcium carbonate, 2 to 5 parts of zinc oxide, 1 to 3 parts of starch, 12 to 19 parts of an alcohol solvent and 1 to 2 parts of a coupling agent. The preparation method of the air purification degerming mildew-proof coating comprises the following steps: 1 preparing the composite antibacterial agent; 2 preparing the filler; 3 adding hydroxyethyl cellulose, the multifunctional auxiliary agent and the antifoaming agent into water and stirring at the same time to obtain a thickening material; and 4 uniformly stirring and mixing the acrylicemulsion, the chlorine-containing resin and the filler to prepare a mixture, and uniformly mixing and stirring the thickening material, the mixture and the composite antibacterial agent. The coating prepared by the invention has the advantages of low cost and good antibacterial and mildew-proof properties.
Owner:成都市富百乐装饰材料实业有限公司
Compound acetic acid solution for veterinary use and preparation process of compound acetic acid solution
InactiveCN103341167ALess irritatingSuppresses the spread of odorsAntibacterial agentsAntimycoticsChemistryBENZYL ALCOHOL/WATER
The invention discloses a compound acetic acid solution for veterinary use and a preparation process of the compound acetic acid solution. Each 1L of the compound acetic acid solution for the veterinary use consists of 8-30g of glacial acetic acid, 1-6g of sodium acetate, 1-6g of PVP-K30, 1-5g of fluoroquinolone medicines, 0.5-1.5g of sodium hydrogen sulfite, 10-35g of benzyl alcohol, 0.8-1.5g of EDTA (Ethylene Diamine Tetraacetic Acid)-2Na, 0.8-2g of Tween-80, 10-200g of propylene glycol, 50-300g of glycerol and injection water for the balance, wherein the benzyl alcohol has antibacterial, pain-relieving and anti-itching functions; the PVP (Poly Vinyl Pyrrolidone)-K30 has a film forming property, so as to inhibit odor from spreading and relieve water volatilization; fluoroquinolone medicines, belonging to a broad-spectrum bactericidal medicine, can enhance speed and effect of the acetic acid to kill fungi, viruses, bacteria and bacterial spores; the acetic acid, as carboxylic acid, can prevent the fluoroquinolone medicines from decarboxylation, thus improving the stability of fluoroquinolone medicines.
Owner:CHENGDU QIANKUN VETERINARY PHARMA
Fresh tea and green turnip leaven fermentation drink and preparation method thereof
The invention discloses a fresh tea and green turnip leaven fermentation drink and a preparation method thereof. The fresh tea and green turnip leaven fermentation drink is prepared from black tea, water, fresh tea tree leaves, green turnips, chlorella powder, zymophyte and sucrose by virtue of fermentation. The fresh tea and green turnip leaven fermentation drink has red-brown color and luster, is bright in color, is uniform, has uniform juice turbidity and is free of impurities. Raw materials of all components have synergistic effects to obtain delicate and mild taste, moderate sweetness, sweet smell and fragrance of fresh tea and green turnips, wherein the lasting fragrance of the fresh tea tree leaves is combined with the crisp and refreshing effects of the green turnips, the fragrance of the tea leaves covers the pungency of the green turnips, and the fresh green turnips are fragrant, so that the drink disclosed by the invention is rich in nutrient and unique in taste. The fresh tea and green turnip leaven fermentation drink disclosed by the invention has the effects of promoting gastrointestinal peristalsis, reducing blood fat, softening blood vessels and stabilizing blood pressure and also can improve the digestibility of chlorella and the absorption efficiency of protein.
Owner:TIANJIN NORMAL UNIVERSITY
Tuna oligopeptide powder composition as well as preparation method and application thereof
InactiveCN111802653ALower uric acid levelsGood for healthConnective tissue peptidesPeptide preparation methodsBiotechnologyOligopeptide
The invention relates to a tuna oligopeptide powder composition. The tuna oligopeptide powder composition comprises the following components in parts by weight: 25-30 parts of tuna oligopeptide powder, 10-15 parts of fructo-oligosaccharide, 15-20 parts of fish collagen peptide powder, 15-20 parts of Western Indian cherry juice powder and 15-20 parts of honey peach juice powder. 5-10 parts of erythritol, 1-2 parts of a compound sour sweetening agent and 3-4 parts of water-soluble sugar, wherein the water-soluble sugar is fucoidin or chitosan oligosaccharide. The tuna oligopeptide powder composition is used for reducing the uric acid level in serum. The tuna oligopeptide powder composition not only can effectively reduce the serum uric acid level, but also can effectively reduce the serum uric acid level, the main component small molecule peptide is easily absorbed by the human body, the compatibility of various raw and auxiliary materials is helpful for maintaining the health level, notoxic or side effect is caused after long-term eating, the defect of side effects of drugs can be effectively solved, and the human health condition is maintained.
Owner:YANTAI JIAHUI MARINE BIOTECH CO LTD
A kind of processing technology of sedative and tranquilizing down
InactiveCN104179023BCover up the tasteDoes not generate static electricityFibre treatmentAdditive ingredientBULK ACTIVE INGREDIENT
Owner:江苏欣隆羽绒有限公司
Black fungus, Chinese yam and medlar healthy porridge
InactiveCN105520047AAnti agingAnti-cancerFood ingredient as mouthfeel improving agentLycium barbarum fruitBlood pressure
The invention discloses black fungus, Chinese yam and medlar healthy porridge. A formula of the Black fungus, Chinese yam and medlar healthy porridge is prepared from the following components: 10 to 25 parts of black fungus, 10 to 30 parts of Chinese yam, 2 to 10 parts of medlar, 5 to 10 parts of stevioside, 0.2 to 0.4 part of ethyl maltol and 35 to 78 parts of auxiliary materials. The healthy porridge prepared by taking the black fungus, the Chinese yam and the medlar as main raw materials has bright red color and luster, and is bright and transparent, remarkable and layered composite flavor, high in sweetness, soft and moderate sour and sweet in mouthfeel, as well as fine and smooth. The black fungus, Chinese yam and medlar healthy porridge has the capability of improving the immunity of organisms, has the efficacies of regulating vital energy and dispelling melancholy, soothing the liver and refreshing the spleen, activating blood and eliminating stasis, regulating menstruation and relieving pain, reducing blood fat, blood pressure and blood sugar and the like, accords with the trend of current people for healthy living, and has the broad market prospect.
Owner:HEILONGJIANG JULONG QIANKUN AGRI TECH DEV
Plumeria rubra drop pill and preparation method thereof
InactiveCN105456316AEasy to useCover up the tasteDispersion deliveryPill deliveryPLUMERIA EXTRACTPlumeria rubra
The invention discloses a plumeria rubra drop pill. The plumeria rubra drop pill is prepared from the following components in parts by weight: 1-4 parts of plumeria rubra extract, 1-2 parts of edible bird's nest extract, 13-35 parts of a substrate, and 0.1-0.4 part of a cosolvent. The invention further discloses a preparation method of the plumeria rubra drop pill. According to the invention, the traditional herbal tea is prepared into the drop pill, so that the production and carry are convenient, the instant drinking purpose is realized, the plumeria rubra drop pill is suitable for both the aged and the young, the problems that abundant time is consumed and the operation is complicated when the traditional herbal tea is used are solved, and the utilization value of the herbal tea is greatly improved. The prepared plumeria rubra drop pill has a certain effect of inhibiting hypertension.
Owner:ZHAOQING MEDICAL COLLEGE
Gentamycin sulfate capsule and preparation method thereof
ActiveCN102048709ACover up the tasteImprove stabilityAntibacterial agentsOrganic active ingredientsSulfateMethyl cellulose
The invention relates to a gentamycin sulfate capsule which is prepared by the following raw materials in percent by weight: 20-40 percent of gentamycin sulfate, 20-65 percent of starch, 5-25 percent of calcium sulfate, 0.5-10 percent of microcrystalline cellulose, 0.5-5 percent of hydroxy propyl methyl cellulose and 5-20 percent of lubricating agent. The capsule adds the stability of gentamycin sulfate, also avoids the bitterness of gentamycin sulfate, and increases the compliance of patients.
Owner:蚌埠丰原涂山制药有限公司
Retigabine micro pellet capsule and preparation method thereof
InactiveCN104188936AHigh surface finishRound appearanceNervous disorderCapsule deliveryMedicineAdhesive
The invention relates to a retigabine micro pellet capsule and a preparation method thereof. The pellet capsule is filled with retigabine micro pellets, wherein the retigabine micro pellet comprises 16 to 44 parts by weight of empty core, a medicine layer, and 2 to 8 parts by weight of coating layer, wherein the medicine layer comprises 49 to 74 parts by weight of micronized retigabine, 2 to 16 parts by weight of adhesive, and 0.5 to 8 parts by weight of disintegrating agent. According to the retigabine micro pellet capsule, the retigabine micro pellet, serving as the content of the retigabine micro pellet capsule, has a circular appearance and is uniform in particle size, and therefore, the oral bioavailability of retigabine can be improved; meanwhile, the problem that a solid retigabine preparation becomes slow to dissolve in vitro in long-term storage can be solved, the stability of retigabine can be improved, and the generation of relevant substances can be reduced.
Owner:WATERSTONE PHARMA WUHAN
Screwtree root tea dropping pill and preparation method thereof
InactiveCN105412033AEasy to useImprove stabilityDispersion deliveryAntipyreticPolyethylene glycolSolvent
The invention discloses a screwtree root tea dropping pill and a preparation method thereof. The screwtree root tea dropping pill comprises, by mass parts, 1-4 parts of screwtree root tea extract, 13-35 parts of substrate and 0.1-0.4 part of cosolvent. The substrate is selected from polyethylene glycol 4000, polyethylene glycol 6000, polyoxyl(40) stearate or poloxamer and is preferably polyethylene glycol 6000. The cosolvent is selected from polysorbate 80. By dispersing screwtree root tea extract in the substrate and the cosolvent, and the solution is added dropwise into a condensing medium through an emitter to be condensed; and after the solution is condensed into a pill, oil shedding, wiping, drying and packaging are performed to obtain the screwtree root tea dropping pill. The dropping pill is convenient to use, the medicinal activity of screwtree is maintained to a great extent, and the screwtree is absorbed more easily.
Owner:ZHAOQING MEDICAL COLLEGE
Christina loosestrife herbal tea dropping pills and preparation method thereof
InactiveCN105454577AEasy to useCover up the tasteTea substituesPolyethylene glycolTraditional medicine
The invention discloses christina loosestrife herbal tea dropping pills. The dropping pills comprise components in parts by mass as follows: 1-4 parts of christina loosestrife extracts, 13-35 parts of a matrix and 0.1-0.4 parts of a cosolvent, wherein the matrix is one of polyethylene glycol 4000, polyethylene glycol 6000, polyoxyl (40) stearate and poloxamer and is preferably polyethylene glycol 6000; the cosolvent is polysorbate 80. The christina loosestrife extracts are dispersed in the matrix and the cosolvent, the mixture is dropped into a condensing medium for condensing by a dropper, and after the mixture is shrunk into pills, the dropping pills are obtained through oil shedding, wiping, drying and packaging. The dropping pills are convenient to use, reserves the medicinal activity of christina loosestrife to the great extent and are easier to absorb.
Owner:ZHAOQING MEDICAL COLLEGE
Carrot and passion fruit mixed fermentation fruit juice and processing method thereof
ActiveCN108991314AGreat tasteSolve the direct consumption of too sour tasteSugar food ingredientsYeast food ingredientsFruit juiceDunaliella salina
The invention discloses carrot and passion fruit mixed fermentation fruit juice and a processing method thereof, and belongs to the technical field of processing of fruit juice. The carrot and passionfruit mixed fermentation fruit juice disclosed by the invention is processed from the following raw materials in parts by weight: 50-70 parts of carrots, 90-100 parts of passion fruit raw juice, 4-6parts of lactic acid bacteria, 0.2-0.5 part of dunaliella salina, 0.5-1 part of isomaltulose and 0.05-0.1 part of erythritol. Mixed fermentation liquid is further added, and is prepared through the steps of sprouting brown rice and performing fermentation. The mixed fermentation fruit juice disclosed by the invention is good in mouth feel, good in color and luster and stable in quality, and nutrient components of the carrots and nutrient components of passion fruits can be sufficiently remained. According to the carrot and passion fruit mixed fermentation fruit juice disclosed by the invention, the carrots and the passion fruits can be well combined together through fermentation, so that the processed fermentation fruit juice integrates the nutrition and the health-care efficacy of the carrots and the nutrition and the health-care efficacy of the passion fruits, and has the efficacy of beautifying the features, nourishing faces, enhancing immunity, improving environment of the intestines and the stomach, preventing constipation and the like.
Owner:广西久筒生物科技有限公司
Heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and manufacturing method
InactiveCN110122650AWith qualityEasy to takeHydroxy compound active ingredientsFrozen sweetsCow milkingPollen
The invention relates to a heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet and a manufacturing method. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet comprises, by weight, 1.3-2 parts of mint powder, 0.7-1.5 parts of borneol powder, 1-1.8 parts of boat-fruited sterculia seed powder, 2.7-4 parts of wild honeysuckle immature flower powder, 10-20 parts of skimmed milk powder, 3.3-7 parts of watery cream, 5-10 parts of white granulated sugar, 2-5 parts of beta-cyclodextrine, 20-30 parts of water, 0.3-0.6 part ofemulsifiers, 0.3-0.6 part of stabilizers, 6.5-12 parts of cow milk, 0-3 parts of lemon powder or hawthorn powder or strawberry powder, 0-0.5 part of salt and 1-2 parts of lactobacillus plantarum WW.The manufacturing method of the heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet includes preparation of mixed traditional Chinese medicine powder, preparationof ice cream slurry, preparation of fermented milk and preparation of ice cream products. The heat clearing and sore throat relieving probiotic fermented milk ice cream buccal tablet retains the cool,fine and smooth taste of ice cream, covers the taste of traditional Chinese medicine raw materials, has the functions of clearing heat and relieving sore throat and is convenient to preserve, and quality guarantee period is prolonged.
Owner:SHENYANG AGRI UNIV
Inhalation solution preparation containing Centella asiatica active ingredients and preparation method of inhalation solution preparation
PendingCN111374941AImprove stabilityClear efficacyDispersion deliveryInorganic non-active ingredientsMADECASSIC ACIDPreservative
The invention belongs to the field of pharmaceutics, and particularly relates to an inhalation solution preparation containing Centella asiatica active ingredients and a preparation method of the inhalation solution preparation. The solution preparation includes 1 [mu]g / mL-30 mg / mL of Centella asiatica active ingredients, an isotonic agent and a solvent, wherein the Centella asiatica active ingredients are one or more selected from Centella asiatica total asiaticosides, asiaticoside, madecassoside, asiaticoside B, asiatic acid, pharmaceutical salts of asiatic acid, madecassic acid, pharmaceutical salts of madecassic acid, asiatic acid B and pharmaceutical salts of asiatic acid B. The solution preparation has clear pharmaceutical effects and low content of impurities, the active ingredientsof Centella asiatica have good stability during long-term storage, and the content of main ingredients reaches 98% or above; the inhalation solution preparation has clear pharmaceutical effects, highstability, reliable quality, high safety and long storage time, and moreover, no preservatives are added to the solution preparation, so that the safety factor of the solution preparation is higher;and the solution preparation has suitable taste, and the taste of the active ingredients of Centella asiatica is covered fully.
Owner:INCREASEPHARM HENGQIN INST CO LTD
Dried tangerine or orange peel tea dropping pill and preparation method thereof
InactiveCN105432885AGood for stomach and digestionWith weight loss and blood fat reductionTea substituesOffice workersYounger people
The invention discloses a dried tangerine or orange peel tea dropping pill. The dried tangerine or orange peel tea dropping pill is prepared from, by mass, 5-8 parts of dried tangerine or orange peel extracted concentrated liquor, 1-2 parts of fish skin gelatin, 40-45 parts of polyoxyethylene (40) stearate and 0.1-0.4 part of polysorbate 80. The invention also discloses a preparation method of the dried tangerine or orange peel dropping pill. According to the preparation method, the dried tangerine or orange peel extracted concentrated liquor is prepared, gelatin in fish skin is extracted, and weighing and granulation are performed. The dropping pill is convenient to produce and carry, capable of being taken instantly, suitable for both old and young people and convenient to use; after drugs prone to oxidation and volatilization in herbal tea are dissolved in a matrix, stability of the drugs is enhanced; meanwhile, the taste of the herbal tea is covered, and the dropping pill is more suitable for children, old people and office workers. The dropping pill has the functions of invigorating the stomach to help digestion, losing weight and lowering blood fat.
Owner:ZHAOQING MEDICAL COLLEGE
Preparation method of nutritional, healthy and balanced salt
PendingCN114403417AIncreased sensitivitySimple structureFood ingredient as anti-caking agentBiotechnologyNutrition
The invention discloses a preparation method of nutritional, healthy and balanced salt, which comprises the following steps: (1) refined salt treatment: putting refined salt into a 60 DEG C constant-temperature drying box for 1.5-2 hours, drying until the moisture content in the refined salt is less than or equal to 0.1%, then putting into a crusher, crushing for 5-8 minutes, and further performing superfine crushing; (2) preparation of oyster powder: calcining the oyster powder in a constant-temperature box at 200 DEG C for 2-3 hours, putting the calcined oyster powder into a crusher, crushing for 8-12 minutes, and further performing superfine crushing; and (3) weighing 83-86 parts of the refined salt prepared in the step (1) and 14-17 parts of the oyster powder prepared in the step (2), then fully mixing for 10-20 minutes by using a mixer, and uniformly mixing to obtain the nutritional, healthy and balanced salt. The purpose of reducing the sodium content is achieved by partially replacing table salt and enhancing the salinity of the table salt.
Owner:CHONGQING ACAD OF CHINESE MATERIA MEDICA
Plant protein drink and manufacturing method thereof
The present invention discloses plant protein drink. The drink is delicate and smooth in mouthfeel, sweet but not greasy, and delicious and harmonious, and has a certain chewing feeling and sweet and crisp feeling. The plant protein drink contains soybeans, pumpkins, water chestnuts, pine nuts and agar. The present invention also discloses a manufacturing method of the plant protein drink. The manufacturing method comprises the following steps: (1) mixed material beating: the soybeans and pumpkins are added into water, and the materials are crushed and heated to obtain slurry liquid; (2) water chestnut treating: the water chestnuts are washed to be clean, the washed water chestnuts are peeled, and the peeled water chestnuts are cut to obtain the treated water chestnuts; and (3) water chestnut adding: the treated water chestnuts and sugar at a weight lower than or equal to 15% are added into the slurry liquid to be mixed evenly to obtain the plant protein drink. The method of preparing traditional drink by adding artificially synthesized additives to improve the mouthfeel and quality is changed, natural source components are used to be matched together to prepare the plant protein drink which is delicate and smooth, and sweet but not greasy, has a certain chewing sense and sweet and crisp feeling, and is simple in manufacturing technology, low in raw material costs, and suitable for large-scale industrial production.
Owner:HEYUAN XINGRUI FOOD TECH DEV CO LTD
Food residue recycling bin
InactiveCN107380808AReduce bad smellReduce the accumulation of flying insects such as fliesRefuse receptaclesLiving environmentDry powder
The invention discloses a food residue recycling bin. The food residue recycling bin comprises a bin body and a garbage retention cavity. A dumping opening is formed in the garbage retention cavity, a dumping opening cover is installed on the dumping opening, a garbage flow guide opening is formed in the bottom end of the garbage retention cavity, a pushing pipeline is arranged at the lower end of the garbage flow guide opening, a stirring device is arranged in the pushing pipeline, and the bin body is filled with drying powder. The food residue recycling bin can seal garbage inside and conducts drying treatment on the garbage, the smell of the garbage is covered, the disgusting smell sent out by garbage fermentation is also reduced, gathering of flies and other winged insects is effectively reduced, and the living environment of residents is guaranteed.
Owner:无锡市京锡冶金液压机电有限公司
Essential oil highly inward emulsion and preparation method thereof
PendingCN114574285AExcellent RigidityLarge specific surface areaFatty substance preservation using additivesEssential-oils/perfumesStarch solutionChemistry
The invention discloses a high-inward emulsion of essential oil and a preparation method thereof, the high-inward emulsion comprises nanocrystalline cellulose, gelatinized soluble starch and essential oil, the mass ratio of the nanocrystalline cellulose to the gelatinized soluble starch is (0.01-0.5): (0.3-0.8), and the concentration of the essential oil in the high-inward emulsion is 0.7-0.9 mg / mL. The preparation method comprises the following steps: mixing a nanocrystalline cellulose solution with a gelatinized soluble starch solution, then mixing the mixed solution with essential oil, and performing high-pressure homogenization to prepare the highly inward emulsion. The highly inward emulsion of the essential oil not only can solve the problems of low dispersion, easy volatilization, heavy smell and the like of the essential oil, but also has the advantages of low cost, simplicity and convenience in operation, long storage time and the like, and has great application potential in the fields of food, agriculture, environment and the like.
Owner:SHANGHAI JIAO TONG UNIV
An anti-fatigue drink
ActiveCN111165701BHigh economic valueGreat tasteFood ingredient as taste affecting agentNatural extract food ingredientsBiotechnologyCyclodextrin
The invention relates to the field of health food, in particular to an anti-fatigue drink and a preparation method thereof. The drink is prepared from the following raw materials in mass fractions: 20-90 parts of black rice, 3-6 parts of ginseng, 4-10 parts of Dangsengwujia, 0.7-1.2 parts of rice bran fatty alkanol, 8-12 parts of Polygonatum chinensis, 1-1.5 parts of gamma-cyclodextrin, 40-81 parts of sweetener, and 120-500 parts of water. The anti-fatigue drink is a liquid drink prepared by using black rice as the main active ingredient, ginseng, Dangseng Wujia, rice bran fatty alkanol and Polygonatum as auxiliary active ingredients, and adjuncts acceptable in food. The anti-fatigue drinks prepared from the raw materials were subjected to mouse anti-fatigue tests and small-scale clinical tests, and all showed good anti-fatigue effects.
Owner:重庆市药物种植研究所
A kind of anti-mold and mildew-removing agent for ceiling and preparation method thereof
ActiveCN111165476BFast sterilizationImprove sterilization efficiencyBiocideFungicidesEthylene diamineHydroxyethyl starch
Owner:THE SECOND AFFILIATED HOSPITAL ARMY MEDICAL UNIV
A self-emulsifying oral preparation of terpene pharmaceutical composition and its preparation method and application
ActiveCN109528649BStable in natureUniform natureAntibacterial agentsAntimycoticsDrugs preparationsPharmaceutical drug
Owner:BEIJING GRAND JOHAUM PHARMA CO LTD
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