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Black fungus, Chinese yam and medlar healthy porridge

A technology of black fungus and health-preserving porridge, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as no research reports on health-preserving porridge, and improve human immunity and immune ability , Obvious effect of compound flavor

Inactive Publication Date: 2016-04-27
HEILONGJIANG JULONG QIANKUN AGRI TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In recent years, with the improvement of people's living standards and the advancement of science and technology, people's awareness of health care has increased, but there have been no research reports on health-preserving porridge based on black fungus, stevia, yam and wolfberry at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A black fungus, yam, and wolfberry health-preserving porridge. The formula of the health-preserving porridge is as follows: 10 parts of black fungus, 30 parts of yam, 10 parts of wolfberry, 7 parts of stevioside, 0.4 part of ethyl maltol and 60 parts of auxiliary materials. The auxiliary materials include barley, Rice, millet, black rice, longan, lily, dried lotus seed meat, walnut kernel, red date, wherein the auxiliary materials are composed of raw materials according to the proportion by weight: 40 parts of barley, 40 parts of rice, 40 parts of millet, 40 parts of black rice, longan 5 parts, 10 parts of lily, 5 parts of dried lotus seed meat, 3 parts of walnut kernel, 5 parts of red dates and 30 parts of rock sugar.

[0028] The present invention also proposes a method for making the black fungus, yam and wolfberry health porridge according to claim 1, comprising the steps of:

[0029] S1. Pre-treatment of black fungus: Weigh 10 parts of black fungus, soak them in cl...

Embodiment 2

[0035]A black fungus, yam, and wolfberry health-preserving porridge. The formula of the health-preserving porridge is as follows: 20 parts of black fungus, 25 parts of yam, 3 parts of wolfberry, 8 parts of stevioside, 0.24 parts of ethyl maltol and 47 parts of auxiliary materials. The auxiliary materials include barley, Rice, millet, black rice, longan, lily, dried lotus seed meat, walnut kernel, red dates and rock sugar, wherein the auxiliary materials are composed of raw materials according to the proportion by weight: 31 parts of barley, 31 parts of rice, 31 parts of millet, 31 parts of black rice , 3.2 parts of longan, 6 parts of lily, 3 parts of dried lotus seed meat, 2 parts of walnut kernel, 13 parts of red dates and 40 parts of rock sugar.

[0036] The present invention also proposes a method for making the black fungus, yam and wolfberry health porridge according to claim 1, comprising the steps of:

[0037] S1. Pre-treatment of black fungus: Weigh 20 parts of black f...

Embodiment 3

[0043] A black fungus, yam, and wolfberry health-preserving porridge. The formula of the health-preserving porridge is as follows: 25 parts of black fungus, 30 parts of yam, 10 parts of wolfberry, 10 parts of stevioside, 0.4 parts of ethyl maltol, and 78 parts of auxiliary materials. The auxiliary materials include barley, Rice, millet, black rice, longan, lily, dried lotus seed meat, walnut kernel, red date, wherein the auxiliary materials are composed of raw materials according to the proportion by weight: 40 parts of barley, 40 parts of rice, 40 parts of millet, 40 parts of black rice, longan 5 parts, 10 parts of lily, 5 parts of dried lotus seed meat, 3 parts of walnut kernel, 15 parts of red dates and 50 parts of rock sugar.

[0044] The present invention also proposes a method for making the black fungus, yam and wolfberry health porridge according to claim 1, comprising the steps of:

[0045] S1. Pre-treatment of black fungus: Weigh 25 parts of black fungus, soak them i...

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PUM

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Abstract

The invention discloses black fungus, Chinese yam and medlar healthy porridge. A formula of the Black fungus, Chinese yam and medlar healthy porridge is prepared from the following components: 10 to 25 parts of black fungus, 10 to 30 parts of Chinese yam, 2 to 10 parts of medlar, 5 to 10 parts of stevioside, 0.2 to 0.4 part of ethyl maltol and 35 to 78 parts of auxiliary materials. The healthy porridge prepared by taking the black fungus, the Chinese yam and the medlar as main raw materials has bright red color and luster, and is bright and transparent, remarkable and layered composite flavor, high in sweetness, soft and moderate sour and sweet in mouthfeel, as well as fine and smooth. The black fungus, Chinese yam and medlar healthy porridge has the capability of improving the immunity of organisms, has the efficacies of regulating vital energy and dispelling melancholy, soothing the liver and refreshing the spleen, activating blood and eliminating stasis, regulating menstruation and relieving pain, reducing blood fat, blood pressure and blood sugar and the like, accords with the trend of current people for healthy living, and has the broad market prospect.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a health-preserving porridge with black fungus, yam and wolfberry. Background technique [0002] Porridge is a traditional food in our country. The ingredients used in traditional porridge are relatively simple and the nutrition is not rich enough. Nowadays, with the increase of life pressure, people’s physical conditions are more or less showing some symptoms such as physical weakness, puffiness, and oily hair and face. , hyperlipidemia, high blood pressure, sticky and smelly stools, phlegm and cough and other symptoms, but in the fast-paced modern life, it is difficult for people to have time to insist on taking medicine for conditioning, and the medicine is often bitter and difficult to have a good compliance. Health-preserving porridge will organically combine the treatment of traditional Chinese medicine with diet therapy. The medicine is contained in the porrid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L31/00A23L19/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/32A23V2200/324A23V2200/30A23V2250/262
Inventor 王永秋张涵张韵诗
Owner HEILONGJIANG JULONG QIANKUN AGRI TECH DEV
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