Black fungus, Chinese yam and medlar healthy porridge
A technology of black fungus and health-preserving porridge, which is applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve problems such as no research reports on health-preserving porridge, and improve human immunity and immune ability , Obvious effect of compound flavor
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Embodiment 1
[0027] A black fungus, yam, and wolfberry health-preserving porridge. The formula of the health-preserving porridge is as follows: 10 parts of black fungus, 30 parts of yam, 10 parts of wolfberry, 7 parts of stevioside, 0.4 part of ethyl maltol and 60 parts of auxiliary materials. The auxiliary materials include barley, Rice, millet, black rice, longan, lily, dried lotus seed meat, walnut kernel, red date, wherein the auxiliary materials are composed of raw materials according to the proportion by weight: 40 parts of barley, 40 parts of rice, 40 parts of millet, 40 parts of black rice, longan 5 parts, 10 parts of lily, 5 parts of dried lotus seed meat, 3 parts of walnut kernel, 5 parts of red dates and 30 parts of rock sugar.
[0028] The present invention also proposes a method for making the black fungus, yam and wolfberry health porridge according to claim 1, comprising the steps of:
[0029] S1. Pre-treatment of black fungus: Weigh 10 parts of black fungus, soak them in cl...
Embodiment 2
[0035]A black fungus, yam, and wolfberry health-preserving porridge. The formula of the health-preserving porridge is as follows: 20 parts of black fungus, 25 parts of yam, 3 parts of wolfberry, 8 parts of stevioside, 0.24 parts of ethyl maltol and 47 parts of auxiliary materials. The auxiliary materials include barley, Rice, millet, black rice, longan, lily, dried lotus seed meat, walnut kernel, red dates and rock sugar, wherein the auxiliary materials are composed of raw materials according to the proportion by weight: 31 parts of barley, 31 parts of rice, 31 parts of millet, 31 parts of black rice , 3.2 parts of longan, 6 parts of lily, 3 parts of dried lotus seed meat, 2 parts of walnut kernel, 13 parts of red dates and 40 parts of rock sugar.
[0036] The present invention also proposes a method for making the black fungus, yam and wolfberry health porridge according to claim 1, comprising the steps of:
[0037] S1. Pre-treatment of black fungus: Weigh 20 parts of black f...
Embodiment 3
[0043] A black fungus, yam, and wolfberry health-preserving porridge. The formula of the health-preserving porridge is as follows: 25 parts of black fungus, 30 parts of yam, 10 parts of wolfberry, 10 parts of stevioside, 0.4 parts of ethyl maltol, and 78 parts of auxiliary materials. The auxiliary materials include barley, Rice, millet, black rice, longan, lily, dried lotus seed meat, walnut kernel, red date, wherein the auxiliary materials are composed of raw materials according to the proportion by weight: 40 parts of barley, 40 parts of rice, 40 parts of millet, 40 parts of black rice, longan 5 parts, 10 parts of lily, 5 parts of dried lotus seed meat, 3 parts of walnut kernel, 15 parts of red dates and 50 parts of rock sugar.
[0044] The present invention also proposes a method for making the black fungus, yam and wolfberry health porridge according to claim 1, comprising the steps of:
[0045] S1. Pre-treatment of black fungus: Weigh 25 parts of black fungus, soak them i...
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